Kodi kuphika mkate baguette kunyumba

baguette mkate kugwirizana ndi zambiri France. N'zosadabwitsa, chifukwa ndi nyama mankhwala a mawonekedwe elongated kalekale M'mayiko ambiri olankhula Chifalansa. Lero, baguette ndi inafalitsidwa mu dziko, amene sizodabwitsa chifukwa golide ake khirisipi ndi wofumbutuka woyera thupi, pamodzi ndi kukoma mchere musatisiye aliyense osayanjanitsika.

French mkate baguette ndipo akhoza anaphika kunyumba mosavuta, popeza palibe zovuta za ndondomekoyi. Pali maphikidwe ambiri kwa yokonza mankhwala ophika buledi, koma iwo onse ali kwenikweni zosakaniza chomwecho ndipo amasiyana yekha mu njira mtanda. Ngati mukufuna zonse kusangalatsa nokha ndi okondedwa anu mkate zokoma, dziwani kuti pambuyo angapo akuyesetsa kuti angathe kumaphika baguette weniweni zokoma ndi pakati zofewa ndi kutumphuka crunchy.

Mkate baguette: Chinsinsi

Adzaphika mkate uwu French, tiyenera zosakaniza zotsatirazi: 6 makapu ufa, supuni imodzi ya mchere, teaspoons awiri a yisiti youma , ndi makapu awiri madzi ofunda.

Timayamba kukonzekera mayeso. Sakanizani kotala chikho ufa theka chikho cha madzi ofunda, onjezerani yisiti ndi kuwapatsa kumwazikana. Pamene amayamba thovu mtanda ndi wokonzeka.

Sakanizani ufa ndi zotsala za mchere mu mphika waukulu. Kuchita izi, ntchito whisk wamba kapena chosakanizira magetsi ndi nozzle mu mawonekedwe a mbedza. Kuwonjezera ufa ndi yisiti lotayirira.

Pitirizani kusonkhezela mtanda, pang'onopang'ono kuwonjezera supuni pang'ono za madzi. Pambuyo naomba ndi yosalala ndi m'mbali mwa mbale palibe madzi kumanzere, Kusiya kulowerera ndi kuupereka kuima kwa mphindi zochepa.

Tipitirize kulepheretsa mtanda wathu. M'pofunika kuti izo yomata ndipo momasuka wosiyana m'mbali mwa mbale. Kuti tichite zimenezi, kuwonjezera madzi pang'ono kapena ufa.

Popeza akwaniritsa kugwirizana anakhumba, lekani, ndi mesim kwa mphindi wina 10-15 (ngati inu mungachite izo pamanja) ndi mphindi zochepa (ngati ntchito chosakanizira a). Izi ndi zofunika kuonetsetsa kuti pali kufunika gilateni ndi zosakaniza bwino losanganikirana.

Pambuyo wamng'ono uyu kuwaza mtanda ndi ufa, kuphimba ndi chopukutira youma tiyi ndi kusiya kukwera malo otentha. Pambuyo mayeso, voliyumu zingawonjezere za katatu (kawirikawiri izo zimatengera padziko maola awiri), pamanja anakhomerera iye, pachikuto mbale ndi kum'mamatira filimu ndiyeno nkupereka izo. Pamene buku adzakhala kawiri, anakhomerera mobwerezabwereza analola kuti adzauka.

Choncho yovuta kwambiri ndi yaitali siteji yokonza mayeso udzatha, ndipo inu mukhoza kupita mwachindunji mapangidwe chakudya chathu m'tsogolo. Ife mwayi wogawana nawo mtanda chifukwa zidutswa zingapo, falitsani kukhala rectangle yaitali, ndi mmene tingapeze molimbira mu chubu, umene umatha zaschipyvaem. Ikani mikate pa pepala chisanadze wothira mafuta ndi mopepuka floured kuphika ndi kupereka chakudya mankhwala wathu kuuka kwa nthawi yotsiriza, kusiya kwa mphindi 40-50. Ndiye mikateyo kwa amacheka ndi mpeni, nulitumize kuphika mu uvuni digiri 230 kapena breadmaker mphindi 10. Ndiye kuchepetsa kutentha kwa madigiri 170 ndi kuphika zina mphindi 20. chakudya chathu baguette ndi wokonzeka! Kutumikira pa gome kungakhale mwamsanga pamene chazirala pang'ono.