Chinsinsi kuzifutsa tomato

Chilimwe ndi chiyambi cha yophukira amakondedwa ndi anthu ambiri, makamaka amene m'dera wakunja kwatawuni - osati malo kumasuka ndi kukhala ndi idleness atangoona, ndi chida chabwino kwa gulu la zinthu panja ndi kukhala zosangalatsa yaikulu kwa kudziwa kuti mukudziwa momwe kukula mbewu yaikulu ya masamba ndi zipatso.

Inali pa nthawi imeneyi mmaso bedi ndi nkhaka, anyezi, kabichi chachikulu "mutu" monyadira ataliatali, condescendingly kuyang'ana pansi pa zukini aulesi wakuda ndi dzungu wozungulira hulking, amene nawonso, penapake anadabwa kuyang'ana pa tomato geyi.

Kuima pa tebulo m'nyengo yozizira kuzifutsa tomato ayenera kumapeto kwa chilimwe ndi chiyambi cha yophukira kucheza pang'ono nthawi. Pickle tomato zosavuta, chifukwa mabanki safuna kuti chosawilitsidwa.

Oyenera pickling tomato digiri aliyense wokhwima, mitundu ndi mawonekedwe. Popeza tomato wofiira pa amenewa a linayamba ndiye ndi bwino mchere mu mtsinje, ndi zofiirira ndi wobiriwira, inu mukhoza kuwonjezera mchere mu beseni lalikulu, ngakhale casks. Pamaso salting ndi tomato muyenera kuonetsetsa kuti mtundu ndi kukula tingati ndi mchere iwo mu osiyana chidebe.

Tomato mosamala wosambitsa ndi kufala kwa mtsinje kapena mbiya, kukonkha zonunkhira - adyo, katsabola, wakuda tsabola tsabola, horseradish masamba, adyo, Bay tsamba, udzu winawake ndi tarragon. Izi Chinsinsi savory phwetekere oyenera zofiirira ndi tomato, ndi wofiira yekha woyamba peresenti asanu kutsanulira brine, ndiye pa lita imodzi ya madzi kutenga magalamu 60 mchere, ndipo chachiwiri - peresenti zisanu ndi ziwiri. Pambuyo kuthira phwetekere anachisunga masiku angapo firiji, ndipo pamene brine amakhala kuwala, anasamukira ku malo ozizira yosungirako. Inu amakonzekera yozizira kuzifutsa tomato ndi mpiru.

Chinsinsi kuzifutsa phwetekere ndi mpiru oyenera kwabasi wolimba tomato, zomwe zinapezeka chokoma komanso chifukwa mpiru kwambiri bwino kukoma kwa brine ndi tomato zinapezeka kuti, monga ngati mchere mu mbiya thundu. Chinsinsi savory phwetekere mpiru zochokera atatu-lita mtsuko lili zosakaniza zotsatirazi: Tomato magalamu 60 mchere, 7-10 nandolo wa wakuda ndi allspice, zidutswa Bay tsamba 6, 3-4 adyo cloves, horseradish (mizu), katsabola masamba currants wakuda ndi yamatcheri ndi 1 supuni ya mpiru ufa.

Mu mitsuko okonzeka anayikidwa zonunkhira, kenako osambitsidwa ndi zikumangidwa m'malo osiyanasiyana ndi mmano kapena tomato foloko. Pakuti salting bwino kutenga tomato bulauni, monga zipatso kwambiri kucha akhoza raskisnut. Brine anapangidwa kuchokera utakhazikika madzi otentha ndi mchere. Pa atatu lita mtsuko muyenera kukonzekera lita imodzi ya brine. tomato ndakhuta okutidwa ndi nsalu thonje, amene anathira supuni ya mpiru. Ngati mpiru ufa kutsanulira mwachindunji tomato, ndiye pamwamba adzakhala anapanga nkhungu. Zochitikazo mitsuko kapu imapachikidwa firiji kwa masiku 6-7, ndiye tomato kapron lids otsekedwa ndi kuchotsedwa mu ozizira kumene zipse. Full wokonzeka amapezeka mkati mwa masabata 2-4 malinga ndi kukula ndi kukhwima kwa phwetekere ndi.

Ngati kwambiri zipatso, n'zotheka Pickle iwo mu mbiya mu madzi awo.
Chinsinsi kuzifutsa tomato mu madzi awo lili akonzedwa ochepa a zosakaniza: tomato kutenga popanda masamba wakuda currant ndi mchere - 1 makilogalamu zipatso magalamu 50 mchere. Mbiya bwinobwino anatsuka ndi pamphasa pansi pa masamba wakuda currant. Ndiye kufalitsa wosanjikiza tomato, kuwaza ndi mchere ndi kusuntha masamba currant. Zidayika tomato bulauni, ndiye kukhwima ambiri, ndi pamwamba - wofiira. Polemba mbiya pamwamba, kutsanulira tomato pureed phwetekere kulemera. Firiji, mbiya anachisunga masiku 7-8, ndiyeno kumapitiriza yosungirako mu chipinda ozizira.

Green tomato, modzaza zitsamba zonunkhira - ndi original Chinsinsi cha kuzifutsa tomato anatengedwa kuchokera zakudya Chijojiya. Chotero tomato pachimake kukuza zokhwasula-khwasula savory. Kuphatikizapo maphikidwe apachiyambi Chinsinsi zouma tomato, amene anakhala wotchuka osati kale.

Choyamba, zouma kapena dzuwa zouma tomato ankatengedwa ndi chakudya chokoma ndipo mukusoŵa kwambiri, koma tsopano mkazi aliyense, ngati n'koyenera, akhoza mosavuta kukonzekera mbale. N'zoona malonda kwambiri zovuta, ndi mafuta kwa kusungiramo phwetekere kwambiri mtengo. Koma ngati kusungidwa bwino zouma tomato, ndiyeno ife tikhoza kuchita popanda mafuta. Koma ndi bwino kuti asangalale ndi alendo yozizira, kuika pa tebulo ndi azichitira!