Mchere nsomba ya makerele kunyumba.

Anthu ambiri akudziwa kuti mchere nsomba ya makerele mu nyumba, wachifundo kwambiri ndi shopu zokoma. Kubwera kwa sitolo kwa nsomba mchere, tiyenera asamangodalira maonekedwe a mankhwala, kupanga chisankho kugula munthu, maganizo athu, ayenera kukhala chokoma, amtengo mchere ndipo makamaka osati stale. Ngati ife kusankha nkhaka nsomba ya makerele kunyumba, ndiye ife kusankha zokometsera nsomba ndi kukonda kwanu, komanso kuchuluka kwa mchere, osanenapo khalidwe la nsomba amapita ku salting. Kuwonjezera salting nsomba ya makerele kunyumba zimatenga nthawi pang'ono.

Ngati ukatswiri ambiri zophikira, salting nsomba ya makerele kunyumba anapanga m'njira zosiyanasiyana. Mkazi aliyense amasankha yekha buku lake la momwe Pickle nsomba ya makerele kunyumba. Ine kupereka maphikidwe osiyanasiyana, ndipo inu mukuyesera kuphika iwo, kusankha chimene mchere nsomba ya makerele mu nyumba adzakhala inu kwambiri zokoma ndi wachifundo. Choyamba, n'kofunika kusankha nsomba. khungu lake ayenera kukhala zolimba, ndipo maso ake sayenera mitambo. Nsomba asadzakhale ndi fungo. Nkofunika kuti mafupa munalekanitsidwa ndi thupi la nsomba movutikira, ndipo makutu ake ndi utoto.

Chinsinsi chimodzi: losatheka ndithu kukonzekera yaitali, koma kunapezeka wokongola kwambiri, chokoma, okoma ndi mchere mchere nsomba ya makerele kunyumba.

Choyamba muyenera kukonzekera nyama salting, mwachitsanzo kuchichapa, nadzawasankhula mutu, kuchotsa zam'mimba ndi muzimutsuka mkati. Kupita yokonza marinade lapansi. Kwa iye, m'pofunika kutenga lita imodzi ya madzi ndi kutsanulira mu poto, kuwonjezera mchere ndi shuga kulawa, anaika mu kugwira ake awiri anyezi peel ndi kuvala moto. Pambuyo otentha marinade ayenera kuchotsedwa kutentha ndi kuda. Timapereka kwa kuziziritsa, ndi kuwonjezera supuni 2 "utsi madzi". nsomba yophika ife kuloza ku yomalizidwa ndi kwathunthu ostuzhennoy marinade ndi kusiya kwa masiku atatu pa malo ozizira. Patapita masiku atatu timapeza nsomba marinade ndi zouma ndi matawulo pepala ndi kusema magawo ndi zokoma azichitira anthu okonda solenenkogo wokonzeka.

Chinsinsi chachiwiri si nthaŵi yaitali, koma osati zochepa chokoma. Youma salting ikuchitika. Iwo m'pofunika kugula nsomba ya makerele atsopano Komabe, inu mukhoza kutenga ndi mazira ndiyeno thawed. Chinthu chachikulu ndicho kuti sitisokoneza nyama mafupa ndi nthiti nsomba wathu defrosting.

nsomba wanga ndi kuyamba zokhala kuchokera kumbuyo, mwachitsanzo kupanga ang'ambe thupilo pamodzi kumbuyo, kuchotsa mafupa ndi innards, ndiyeno mosamala peel contractible. Manga atamaliza fillet pa chopukutira pepala kukatenga chinyezi owonjezera nsombazo. Kuphika mu beseni limodzi chisakanizo cha mchere ndi shuga, ndi zina katsabola akanadulidwa. Okonzeka mchere ndi shuga opaka fillet wathu ndipo anaika pa tebulo. Pa umodzi wa fillets amachepetsa ayenera owazidwa paprika, tsabola wofiira ndi katsabola akanadulidwa. Timabisa chirichonse kuchokera pamwamba pa theka lachiwiri ndi fillet litakhazi- mbamuikha. Kenako muyenera mwamphamvu kukulunga masikono nsomba ndi kukutetezani ndi kum'mamatira filimu. Chotero malo mpukutu mu firiji kwa tsiku, kenako tinyamuke kudula pa mphete ozizira mayina.

Chinsinsi 3: Mu njira iyi, likukhalira chokoma ndi amtengo mchere nsomba ya makerele, kunyumba kuphika, palibe vuto. Burke nsomba fillets, kuchotsa mafupa onse ndi mosamala kuchotsa peel. Kenako parsed fillets ayenera kudula mutizidutswa tating'ono La mundi. Ndiye woyera ndi kusema theka mphete anyezi. Kenako chitani yokonza marinade lapansi. Mu mbale osiyana kusakaniza marinade zofunika lavrushku, mafuta, vinyo wosasa, tsabola wakuda ndi cloves. Konzekerani portioned zidutswa za nsomba ya makerele kuikidwa mu mbale salting, ndi kuwaza ndi mchere, akuyambitsa ndi kusiya kwa mphindi 10. Nditatha kuyembekezera chofunika kuchuluka kwa nthawi, kuwonjezera akanadulidwa anyezi theka mphete, wogawana amagawa icho pa nsomba. Top lembani marinade wathu ndi kutseka chivindikiro. Ndiye muli ndi nthawi pang'ono mwamphamvu sansani chidebe ndi nsomba wathu ndi kuupereka kuima mu chipinda maola osachepera 10. Ndiye, kutumiza chidebe kwa firiji kuti ukhale pansi nsomba. Tumikirani anamaliza nsomba ya makerele pa tebulo akhoza kukhala maola angapo. Nsomba chifukwa adzakhala ndi kukoma wosakhwima ndi kazembe zokometsera.