Mbatata casserole ndi minced nyama mu multivarka - mbale ankakonda ana!

Mbatata casserole ndi minced nyama mu multivarka nthawi likukhalira zokoma, chokoma ndi wokhutiritsa kwambiri. chakudya zimenezi kungakhale kovuta kwa ana awo. Iwo ayenera kukumbukira kuti sakhala ndi mankhwala apamwamba aliwonse mtengo kukonzekera mosavuta zokwanira.

Mbatata casserole ndi nyama: zithunzi ndi sitepe ndi sitepe Chinsinsi

Koyenera zosakaniza:

• mwatsopano achinyamata mbatata - 4-5 sing'anga-kakulidwe tuber;
• thupi ng'ombe popanda mafuta ndi mafupa - 400 ga;
• lalikulu mwatsopano anyezi - 2 ma PC.
• tchizi - 125 ga;
• mazira nkhuku lalikulu - 4 ma PC.
• Tirigu ufa - 3 supuni zonse lalikulu;
• mafuta mayonesi - 120 ga;
• kirimu 30% - 120 ga;
• nyanja mchere ndi zokometsera zina - kulawa ndi zokonda.

Processing nyama

Mbatata casserole ndi minced nyama mu multivarka kunapezeka zokoma, nyama mankhwala tikulimbikitsidwa kupeza mwatsopano ndi popanda mafuta owonjezera. Kuti zimenezi zitheke, tinaganiza kutenga mnofu wa nyama yamwana wang'ombe. Izo ziyenera bwino kutsukidwa, free ku mitundu yonse ya mafilimu ndi mitsempha ndiyeno kudula mutizidutswa tating'ono ndi pogaya mu nyama chopukusira. Kuti stuffing kununkhira kwa iwo ayenera kuwonjezera 1 mutu wa anyezi, mukufuna kusintha kwa zamkati mu zomwezi. Kenako, zigawo ziwiri ayenera kusakaniza mu chidebe wosakwatiwa, komanso mchere ndi tsabola.

processing masamba

Chokoma mbatata casserole ndi nyama amafuna kugwiritsa ntchito zosakaniza yekha mwatsopano. Choncho, m'pofunika kutenga mbatata, kuchapa izo bwinobwino, peel ndi kusema magawo woonda. Pamene zosakaniza atsala kukonzedwa, mbatata kudula ndi desirably anaikidwa madzi ozizira kuteteza kunapezeka wakuda ndi wowuma ndi pang'ono anataya.

Komanso mbatata casserole ndi minced nyama mu multivarka zimaphatikizapo kugwiritsa ntchito anyezi atsopano. Ziyenera kukhala oyera ndi kuwaza. Inu mukhoza Pre-mwachangu anyezi, koma mbale zidzakuyenderani kwambiri onunkhira, ngati masamba ichi ntchito yaiwisi.

Njira kukonzekera yodzaza

Kuti kukhuta kwa casseroles, ayenera zolumikizana mu mbale mazira, kirimu wowawasa, mayonesi, ufa, tchizi grated, nyanja mchere ndi zokometsera zina. Zonsezi ayenera whisk ndi foloko kapena whisk.

mapangidwe maphunziro

Pamene zigawo zikuluzikulu zonse waukulu casseroles ndi okonzeka, inu mukhoza bwinobwino chitani mapangidwe ake. Pakuti chikho cha chipangizo ayenera wothira mafuta, n'kukaziika hafu ya mbatata ya mnofu ndi anyezi lonse. Iwo analimbikitsa mopepuka mchere, ndiye kutsanulira 5-6 spoonfuls lalikulu naomba. Kenako pa masamba ayenera kuikidwa onunkhira ng'ombe, limene chofunika kuphimba theka lachiwiri la mbatata sliced. Pambuyo pake, muyenera kukalembanso ndime zotsalazo, za mbale m'munsi.

kutentha mankhwala

Mbatata casserole ndi minced nyama mu multivarka anakonza mu mode mtanda kwa mphindi 60-70. Pambuyo matenthedwe mbale processing tikulimbikitsidwa kuti Komanso kuima ora lina kotala pa pulogalamu m'gulu magetsi. Ndiye anamugwira chakudya ayenera kutuluka unit khitchini.