Ng'ombe ndi zukini: mungachite chidwi ndi njira kukonzekera

Mbale kunapezeka kwenikweni chokoma ndi wathanzi, muyenera kulipira mwapadera kusankha zosakaniza. Iwo sayenera chabe pamodzi, komanso azigwirizana bwino. Mwanjira imeneyi, ng'ombe ndi zukini kwathunthu kutsatira malamulo amenewa. Chotero m'dera wabwino ntchito nthawi zambiri. Inde, chikhalidwe chake sikwashi mwangwiro yogwirizana ndi zinthu zosiyanasiyana, ndi nyama pamaso pawo si zokoma, komanso zosavuta kupukusa. Mwachitsanzo, kusankha ochepa chidwi kuti atsimikizire ngakhale a zigawo zikuluzikulu.

Masamba mphodza ndi nyama

Mophweka kwambiri mbale, kumene amasonkhana pamodzi ng'ombe ndi courgettes - mphodza izi. mbale ndi zapamwamba anakonza sikutanthauza njira iliyonse zovuta mankhwala chisanadze mankhwala.

Kuti mphodza masamba ndi nyama angafunike kuika zotsatirazi zigawo zikuluzikulu:

• pa muyeso umodzi wa ng'ombe atsopano 3 zukini wamng'ono, 2 anyezi, 3 kaloti, mchere, 2 tsabola wokoma, 3 tomato ndipo ngakhale tsabola pang'ono.

Kukonzekera ng'ombe ndi zukini bwino akuya Frying poto kapena cauldron:

1. Choyamba, mankhwala onse amafunika pogaya. Mbale yomalizidwa adzayang'ana zambiri zogwirizana ngati ndalama ndi mawonekedwe omwewo ndi kukula. Nawa cubes wangwiro. Anyezi akhoza kupanga zosiyana. Ndi bwino kusema mphete theka.
2. Mu ketulo yaikulu kutsanulira masamba mafuta ndi mwachangu nthuli mu izo.
3. Kuwonjezera anyezi ndi kudikira mpaka mtundu ankasinthana wotumbululuka golide.
4. Zukini ndi kaloti mwachangu payokha, kenako kuwapitirira mu cauldron ndi. Zamgululi simmer limodzi kwa mphindi 10.
5. Kuwonjezera magawo a tsabola ndi tomato, nyengo ndi mchere ndi kuwaza ndi tsabola. Simmer, mpaka masamba ndi wachifundo.

Ng'ombe ndi zukini likukhalira wodzala ndi yowutsa mudyo. Mu ndondomeko ya kukonzekera zigawo zikuluzikulu zonse kugawana oonetsera. Chifukwa ndi abwino kukoma ndi kununkhira kusakaniza.

Zipangizo zoyendera magetsi panyumba

The masamba zambiri osiyana pano mu Chinsinsi, ndi waphindu ndi osiyanasiyana ndi kakomedwe ka chakudya yotsirizidwa. Koma processing ya aliyense wa iwo kumafuna nthawi ndi khama. Wosalira stepi ino, mukhoza kugwiritsa ntchito njira yapadera. Choncho, n'zosavuta kwambiri kuphika ng'ombe chokoma ndi zukini mu multivarka. Maphikidwe ndi zithunzi zonse kuthandiza Hostess ntchito. Ndi thandizo lawo, iye sanali kusokoneza.

Choyamba muyenera kukonzekera zosakaniza chachikulu:

• 3 zukini magalamu 600 zamkati ng'ombe, anyezi, karoti, adyo cloves 2, biringanya, mchere, 5 tomato, belu tsabola, 2 Bay tsamba, tsabola, ndi zokometsera pang'ono "Khmeli Suneli".

ndondomeko imakhala magawo angapo:

1. nyama ayenera kudula mutizidutswa tating'ono chinthu choyamba.
2. Ndiye kuloza iwo Multivarki mbale ndi mwachangu mu mafuta kwa mphindi 20, atakhala pa gulu mode "kuphika".
3. Kuwonjezera kaloti akanadulidwa ndi anyezi. Kukuwotcha kupitiriza yofanana nthawi.
4. Lowani mchere, zonunkhira ndi adyo akanadulidwa.
5. The zina zakudimba kuchapa kudula ndi kuika pamwamba pa zigawo motere: biringanya - tsabola - zukini - phwetekere.
6. Ikani Bay tsamba, kutsanulira 150 ml ya madzi ndi kuyatsa "Kuthetsa".

Mu maola awiri mbale anadzakhala akusasanyika. nthawi iyi, Hostess akhoza kugwiritsa ntchito pa nzeru zawo.

woyenera kusankha

Pali zina zimene mungachite, amene amakonzekera ng'ombe kwambiri ndi zukini mu multivarka. Maphikidwe zingasiyane yekha kuika koyamba kwa zigawo zikuluzikulu, komanso mfundo kwambiri kwa yokonza zakudya. Mwachitsanzo, chifukwa chakudya kawirikawiri amagwiritsidwa ntchito njira kuphika kwa banja. Ndi multivarka njira iyi itha kugwiritsidwanso ntchito.

Ntchito chofunika:

• magalamu 300 magalamu 600 nyama masamba osakaniza, mchere, garlic cloves 2 ndi zonunkhira aliyense.

Pankhaniyi, chitani motere:

1. Choyamba, nyama tiyenera kutsukidwa, wouma ndi ndiye kudula mutizidutswa tating'ono kotenga kukula anasankha.
2. Ikani mu chidebe wapadera ndipo anapereka gawo mode "steaming" ndi powerengetsera kwa mphindi 30.
3. Sambani ndi kupera mankhwala m'gulu osakaniza masamba.
4. Muwaphe ndi nyama, kusakaniza ndi kusiya 1 ora, popanda kusintha mode lapansi.
5. Kwa mphindi 5-7 pamaso mapeto kuwonjezera mchere, zonunkhira ndi adyo akanadulidwa.

wofunitsitsa mfundo mufufuze nokha, osati kudalira njira ya.

Zambiri ndi zokoma

Mukafuna chinachake chokoma, ndi firiji ndi pafupifupi kanthu, n'zotheka kusonyeza m'maganizo, ntchito osachepera kuchuluka kwa chakudya. Pali njira zambiri, koma chidwi kwambiri a iwo - izo timagawo. Komanso, zosakaniza chachikulu iwo ndi ng'ombe ndi zukini. Mu multivarka kuwakonzekeretsa sizivuta.

Inu muyenera:

• magalamu 500 a minced nyama 1 dzira, mchere, 2 sikwashi, anyezi ndi tsabola.

ntchito zikuphatikizapo zotsatirazi:

1. Choyamba, m'pofunika kupotoza nyama chopukusira.
2. Opaka zukini grated ndi anyezi mu blender akupera.
3. Mankhwala okonzeka, kuwonjezera dzira ndi zonunkhira, kusakaniza stuffing.
4. Ikani mu multivarku bokosi yakucemerwa ndi mabowo.
5. Ikani izo anapanga ku minced preform.
6. Kutsanulira mu mbale ya madzi ndi kuyatsa mode "zimapita". Pokonza cutlets zimenezi mokwanira 20 Mphindi.

Mukhoza kuwaza ndi monga chimanga pang'ono (mwachitsanzo, buckwheat) kapena kuika mbatata mu madzi ngati n'koyenera. Choncho, pamodzi ndi meatballs yophika mbali mbale.