Yokazinga zukini Chinsinsi chakudya chokoma

Courgettes ndi mosavuta zidyeke ndi zothandiza masamba amene si ovuta kukonzekera. Zukini kuphika zosiyanasiyana mbale zokoma. Mukhoza Mwachitsanzo, kuphika zukini yokazinga. Aliyense Kulemba mbale njira yakeyake: wina akonda magawo thicker, munthu - wowonda, ena zukini yokazinga monga tchipisi, pamene ena amakonda ufa kutumphuka.

Ndipo inu mukhoza kukonza yodabwitsa akamwe zoziziritsa kukhosi - yokazinga zukini Chinsinsi ndi adyo ndi katsabola. Zokhwasula-khwasula anatumikira mu otentha ndi ozizira, koma inu mukhoza kuika pa kagawo woonda mkate. Pakuti yokonza mbale zodabwitsa muyenera zukini awiri, mwatsopano katsabola, awiri cloves wa adyo, mchere ndi masamba mafuta pa Frying.

Pamaso kuphika Chinsinsi yokazinga zukini, adyo, zukini kuchapa zouma ndi chopukutira ndi kusema magawo woonda. Preheat ndi Frying poto topaka mafuta ndi mwachangu ndi zukini mpaka browned. Zukini mwachangu mbali kwa mphindi imodzi. Salt afunika zukini yokazinga.

Pa mbale kuyala zigawo za zukini, kutsanulira iwo wosweka adyo ndi katsabola akanadulidwa. Kuchokera pamwamba, mukhoza kuika wowawasa kirimu kapena mayonesi. Yokazinga zukini Chinsinsi ndi adyo ndi katsabola - ndi mbale akale, anthu ambiri adziwe kuyambira ubwana wake.

Kuti sikwashi akhoza kupanga msuzi adyo. Kuphika inu muyenera zosakaniza zotsatirazi: 3-5 cloves wa adyo, kapu theka la yogurt ndi katsabola. Adyo kuzitikita ndi mchere ndi kusakaniza ndi yogurt. zidutswa Large wa adyo ayenera kuchotsedwa. The msuzi Chinawonjezeka katsabola finely akanadulidwa, analimbikitsa ndi anazitsanulira mwa mbale zikuluzikulu, zimene kufalitsa zukini. Pamwamba pa zukini yokazinga owazidwa zitsamba mwatsopano ndi kutumikira.

kudya ndi zosavuta kuphika zukini yokazinga Chinsinsi ndi msuzi adyo. Kukonzekera mbale adzatenga mphindi 10. Kukonzekera ake ayenera zukini, ufa, mchere, tsabola ndi masamba mafuta pa Frying. Pakuti yokonza msuzi ayenera kutenga 2 cloves wa adyo, 40 ga mayonesi, mchere, nthaka wakuda tsabola.

Zukini kusema magawo zonyalazo 2 mm makulidwe, muyenera tsabola ndi mchere, ndiyeno falitsani mu ufa, kuvala poto bwino mkangano ndi mwachangu mpaka golide bulauni mbali iliyonse. Kukonzekera msuzi wa adyo anafunika kudutsa atolankhani ndi kusakaniza ndi mayonesi, tsabola ndi mchere. msuzi izi kwa mafuta aliyense wosanjikiza zukini. Asanayambe kutumikira pa tebulo, yokazinga zukini Chinsinsi chimene chakhala tafotokozazi, ali kuima kanthawi kuti atsukulutse msuzi ndi kukoma kwa adyo.

Ndipo inu mukhoza kuphika masikono zokoma zophikira zukini ku masamba wozizwitsawu zambiri zosiyanasiyana - chimene palibe! Pakuti masikono ndi dzira kirimu ndi zofunika kutenga zukini awiri, mazira awiri, mmodzi clove wa adyo, supuni awiri supuni mayonesi magalamu 50 karoti ku Korea, mafuta Frying, mchere, tsabola ndi zitsamba.

Kukonza mbale amafuna pang'ono nthawi yopuma, molondola ndi changu kulenga. mwachangu Choyamba sliced mu magawo zoonda zukini masamba mafuta - mpaka kumaliza kuphika. Pambuyo Frying zukini mapulasitiki muyenera kuyala pa chopukutira, kwa galasi mafuta owonjezera. Tsopano kukonzekera kirimu dzira. Kuti zimenezi zitheke, olimbika yophika ndi mazira katungulume muyenera pogaya mu blender ndi adyo, kuwonjezera mayonesi, mchere ndi tsabola.

Tsopano mukhoza kuika kirimu pa zukini yokazinga mapulasitiki, akhoza kukhala pamodzi ndi karoti Korea. mapulasitiki tsopano akhoza adagulung'undisa mu masikono ndi malo pa mbale ndi zokongoletsa ndi amadyera. Onse masikono wa zukini ndi dzira kirimu wokonzeka.

Lowopsya sikwashi zingakhale zosangalatsa kwambiri kwa yokonza zosiyanasiyana mbale choyambirira ndi zokoma, koma kuti anthu ambiri amadzifunsa kuti: kodi - zukini?