Kodi kuphika ndi fern?

Ndi bwino kuphika ndi fern watsopano kuchokera May kwa June, monga nyengo imeneyi nyengo ya mndandanda wa mankhwala zodabwitsa. Panthawi imeneyi, ndi bwino kuti ndisiye chifukwa zimayambira pa sizinathe yokutidwa ndi ulusi akale ndi okhwima. Fern osati akhoza kudya saladi appetizers kapena kutumikira monga mbale yaikulu ndi nyama, koma angathe mudzikundikire yozizira. Nyengo kusonkhanitsa zomera kudya kwambiri, koma ndi njira yoyenera kuteteza inu angapulumutse mu mawonekedwe abwino ntchito mpaka May chaka chamawa.

Kodi kuphika ndi fern? The njira yosavuta kukonzekera - ndi salting. Izo sikutanthauza Kuwonjezera zonunkhira ndi maphunziro apadera a chidebe kapena chilengedwe cha zinthu zapadera kwa yosungirako ake. The luso kuteteza ake ndi losavuta ndi odalirika. Mu chakudya amapita fern "Orlyak". Izo zikhoza kugulidwa pa msika. Pakuti salting ayenera mchere ndi madzi. Monga beseni ndi yapamwamba ntchito galasi kapena mapulasitiki mitsuko. Madzi anabweretsa otentha, kuphika kusungunuka m'menemo (mwala yabwino, osati iodized) mchere. Njira yothetsera ayenera ano zimalimbikitsa, motero, kuwonjezera kwa iwo muyezo waung'ono wa mchere kale zinachititsa kuti mpweya wa precipitate mu izo. Mtengo fern adagulung'undisa mu mwauzimu ndipo anaikidwa chidebe kwa yosungirako. Thirani brine (zomera kuti zophimbidwa ndi madzi) chatsekedwa (sikutanthauza pasteurization kapena lakuda capping) ndi kusungidwa mu firiji ndi.

Kodi kuphika ndi fern m'nyengo yozizira? Kuzifutsa mu njira zimalimbikitsa wa sodium kolorayidi, kapena edible mchere, fern siyabwino ntchito popanda akuwukha isanafike. Ndi mchere wambiri kuti sangakhale kumeneko. Choncho, kangapo osambitsidwa madzi kenako ankawaviika kwa osachepera awiri zigawo za madzi kwa maola awiri. Nthawi iliyonse madzi otsala, kutsukidwa mu madzi ndi kutsanulira gawo atsopano. Pambuyo kukonzekera fern wokonzeka ntchito. Iwo anaika patebulo monga Appetizer ndi. Chomera akhoza kuwonjezeredwa saladi kapena saladi nyama ndi bowa, kuphika ndi nyama, kuphika ndi dumplings mu mphika kuika mu masamba kapena aliyense nyama msuzi.

Kodi kuphika ndi fern kwa mankhwala okonzeka? Pali maphikidwe ambiri. Zokoma chokoma zokhwasula-khwasula okonzeka ndi kabichi atsopano. Mukhoza kugwiritsa ntchito kabichi kapena Peking. Fern kudula okhulupirika. Finely akanadulidwa kabichi. Kagawo ndi anyezi theka mphete. Onse ali osokonezeka, wodzazidwa ndi tsabola wakuda (mchere Chinawonjezeka mogwirizana) ndi mayonesi (likupezeka kirimu kapena masamba mafuta). Akutumikira monga saladi nkhomaliro kapena akamwe zoziziritsa kukhosi ndi zakumwa amphamvu. Chiŵerengero cha magulu akhoza zosiyanasiyana amangosankha.

Kodi kuphika fern ndi bowa? Woterowo mankhwala osakaniza angapatutse msuzi zachilendo, chakudya, otentha kapena ozizira akamwe zoziziritsa kukhosi. The msuzi kuika pambuyo mbatata (kuwira). Kwambiri zokhwasula-khwasula kuwapeza Mumapezekanso ndi bowa. Iye amapita bwino ndi yophika kapena yokazinga bowa (kwa fern mchere kapena bowa kuzifutsa sayenera zidzawonjezedwa).

Kodi kuphika ndi fern ndi mankhwala ena? Zachilendo zokhwasula-khwasula analandira kuchokera porcine, nkhuku kapena ng'ombe chiwindi ndi Mumapezekanso. Pamene kuphika nsomba kapena nyama (nkhumba, ng'ombe kapena nkhuku) mbale wake anaika kwa mphindi 5 mpaka yophika nsomba kapena nyama.

Kodi kuphika fern atsopano? Koma salting, Mumapezekanso mwatsopano ntchito mu chakudya kokha pamene kukadali akuwombera wamng'ono kwambiri ndi sanatsegule masamba. Pamaso kuwonjezera fern aliyense mbale yophika ndi madzi mopepuka mchere, ndiyeno chatsanulidwa ndi kudula mutizidutswa tating'ono fern chofunika phindu. Ndiye ntchito komanso mchere ndi mankhwala kenako ankawaviika.