Zambiri nsonga mmene kuphika supu zokoma

Mwina si mbuye, amene sadziwa mmene kuphika supu. Ndipo aliyense - mbale otentha likukhalira chokoma ndi wapadera. Kumene, zingakhale zoonekeratu ngati poyerekeza kulawa msuzi amayi okhala m'madera osiyana kapena mumayiko mwachitsanzo. Koma yemweyo kukoma borsch osati kupezeka pakati pa anthu ophika wa dera kapena mudzi. Ndicho chododometsa. Msuzi anapangidwa kuchokera zosakaniza zina. Ananena momveka bwino mu Chinsinsi wake, momwe, chimene ndi ndondomeko zoyenera kutsata ngati poto, komanso mmene pophika muyenera kukhala okonzeka. Komabe, mofanana kukoma borsch sanapezeke. Kotero, pambuyo pa zonse, aliyense Hostess ali zinsinsi zake ndi zinsinsi.

Borsch lili ndi mbiri yake. Kunena motsimikiza kuti khitchini zomwe dziko adzaupereka kwa n'zovuta. Kholo la mbale, ndi kuona kuti ndi Poland, Belarusians, Russia ndi Ukrainians. Koma, mwinamwake, si koyenera kudziwa kunyumba ya borscht. Ndithudi, aliyense wa Chinsinsi borscht osiyana.

Molakwa amene amanena kuti msuzi - mbale kuposa wamba, ndipo anakonza izo, makamaka mu mabanja osauka ndiponso anthu wamba. Mukhoza kukangana kwa nthawi yaitali, ndipo choonadi chidzakumasulani yosangalatsa. Ngati inu wofufuza mbiri yakale, makalata anthu akulamulira ndi kuphunzira m'masiku Chisilavo, ena a iwo inu mukhoza kuwona kuti akalonga ndi mafumu anakonda mbale. Borsch zambiri analipo pa matebulo pa chakudya tsiku ndi tsiku ndi maphwando chakudya. Mwachitsanzo, msuzi anali kutikonda kwambiri Mfumukazi Elizaveta Petrovna, mwana wake wamkazi, ndipo kenako - pa mbuye wa boma Russian - Catherine II.

Cook msuzi imeneyi ndi lophweka. Iwo amadziwa kuphika supu ndi akulu anakumana amayi, ndi heiress awo aang'ono - wamkazi. Nthawizina izo zimawoneka kuti kudziwa anatengera magazi. Msungwana, kumamvera chokhacho yodziŵiratu zinthu pasadakhale yake, n'zosavuta kukonzekera mbale popanda kudziwa Chinsinsi yeniyeni. Ndipo Dziwani kuti ndi woyenera msuzi.

Choncho, kukonzekera msuzi msuzi. Kuphika msuzi, muyenera chidutswa wabwino wa nyama pa fupa zabwino. Akatswiri a zakudya ndi madokotala amakono amene kuphunzira malamulo a zakudya zoyenerera amati ndi bwino kuphika supu pa msuzi chachiwiri. Pali maganizo mwamsanga pamene nyama wayamba wiritsani ndi pokipit pang'ono madzi poyamba ayenera chatsanulidwa ndi watsopano kukonzanso mudzaze nyama woyera.

Mmodzi wa zosakaniza waukulu borsch beetroot ankaona. Ngati inu munayamba mwadzifunsapo mmene kuphika supu ndi Beets ndi Komanso ndisanayesepo amenewa, tiyenera kuyesa. Beets osati amapereka mtundu wapadera wa borscht, komanso bwanji kukoma. Borsch ndi Beets analandira zambiri chakudya ndi zimalimbikitsa. Ngati inu sindimakonda chakuti pambuyo Kuwonjezera msuzi Beet amakhala mtundu makamaka, n'zotheka kupewa izi. Monga Beets mu msuzi kuika nthawi yoyamba ndi kumupatsa chithupsa.

Pali foodies amene amakonda kudya msuzi mosemphanitsa owala kapezi mtundu. Kusunga kuwala kwa Beet ndi, m'pofunika yomweyo pambuyo kuwonjezera ku msuzi kuti kutsanulira viniga pang'ono kapena citric acid. Oyenera mandimu.

Pofotokoza mmene kuphika supu, ayenera payokha kulabadira yokonza saladi izi mbale otentha. Masiku ano, akazi ambiri ntchito okonzeka zopangidwa sitolo anagula kuvala. Sitingathe amati borscht awo amene analandira zoipa ndi inedible. Komabe, msuzi ndi nyumba yopangidwa, dzanja yophika kudzazidwa ndi tastier kwambiri. Makamaka mu yokonza ngati izo zidzayenera pang'ono ndithu nthawi. Pakuti kudzazidwa ayenera anyezi, kaloti, tomato ndi mafuta, ndiwo zonse kukhala okonzeka kuwonjezera kwa mphika wonse. Refills kwa borscht yokazinga mu masamba mafuta kapena mafuta anyama. Nkofunika kuti ya mnofu masamba mu ndondomeko Frying si kuwotchedwa. Ndi tomato , nthawi zonse kuchotsa khungu, ndipo pambuyo - iwo wosweka boma mushy. Tomato akhoza m'malo ndi ochiritsira phwetekere msuzi kapena madzi. Ngati inawo ntchito, pokonzekera kudzazidwa ayenera kukula chifukwa cha madzi adzafunika chamunthuyo madzi.

Magawo lotsatira kuphika - mbatata ndi kabichi. Masamba tadulidwa ndi kugwa mu nyama msuzi. Kuphika mpaka wachifundo. Kenako mu poto kuphika anaika kuvala, zonunkhira. Wokonzeka msuzi chokongoletsedwa ndi zitsamba atsopano ndipo anatumikira ku gome ndi wowawasa kirimu.

Ngakhale ulendo woyamba siali kuphika borscht mukapambana, musakhale nazo muwerengenso gulu la maphikidwe, mmene kuphika supu. Inu muyenera kuti yeseraninso, kuyetsa, kuwonjezera chinachake Chinsinsi anu, chinachake kuthetsa. Onetsetsani nthawi iliyonse msuzi apeza ngakhale tastier.