A ochepa nsonga pa mmene kuphika curd anaphika pudding

Mmodzi wa mchere ambiri ankakonda ana ambiri, kuphatikizapo, ndi kanyumba tchizi casserole. mbale si zokoma komanso zothandiza kwambiri, omwe ali curd kashiamu n'kofunika kuti dongosolo fupa la thupi. Kuyankhula za mmene kuphika curd casserole, m'pofunika kukumbukira kuti n'zotheka kuwonjezera zosiyanasiyana zosakaniza, kupanga kukoma kwake zimasiyanasiyana, kupanga nthawi iliyonse mbale wapadera.

Pamaso bwanji kuti kanyumba tchizi casserole, m'pofunika kukonzekera zigawo zikuluzikulu zofunika. Pakuti Chinsinsi tingachipeze powerenga kuti ndi bwino kuti ambiri kuyambira ubwana wake, iye azitenga ndi mapaundi tchizi supuni awiri semolina, yofanana shuga ndi zonona. Nthawi zambiri kuno kuwonjezera zoumba otsukidwa. Cottage tchizi kuzitikita kupyolera sieve ndi shuga (tingagwiritse ntchito chaichi blender). Iwo anawonjezera kuti wowawasa kirimu, semolina, dzira, kale bwinobwino osokonezeka. The kutsukidwa ndi mopepuka steamed zoumba zina ndi naomba pa. Konzekerani poto kudzoza ndi mafuta ndi kuwaza ndi nyenyeswa mkate. Iwo akulowa misa bwino wosanganiza, pamwamba akhoza pang'ono kudzoza kirimu. Kuphika pa casserole mu uvuni kwa theka la ola pa moto wochepa. Panthawi imeneyi uvuni ndi bwino kutsegula, ngati mbale sangakhoze kuwuka.

Za momwe kukonzekera curd pudding ndi zipatso, kotero kunapezeka mpweya ndi kuwala, lifunika takambirana payokha. Pakuti Chinsinsi ichi mungagwiritse ntchito okonzeka zopangidwa ufa, matumba pudding, omwe amagulitsidwa pafupifupi onse ogulitsa. Ali osiyanasiyana kwambiri kukoma, ndipo mukhoza kusankha, pa nzeru zake, kapena ntchito vanila, popanda owonjezera iliyonse. Zipatso akhoza kuika pano iliyonse - onse atsopano ndi mazira, kuchokera rasipiberi ndi sitiroberi kuti blackcurrant. 2 matumba pudding kusungunuka za lita imodzi ya madzi. Chikalatacho yolks dzira 3 ndi theka kilo tchizi, onse osokonezeka bwinobwino. Kukwapula Mapuloteni mokoma anadzetsa misa. Mosamala anawonjezera magalamu 150 shuga inatuluka onse osokonezeka kachiwiri. The osakaniza chifukwa unatsanuliridwa nkhungu pamwamba aphimbidwa zipatso (chiŵerengero awo akhoza kukhala aliyense, malinga ndi zokonda kukoma). Wophikidwa mbale za theka la ora, ndipo pa tebulo ndi bwino kutumikira otentha, owazidwa ufa shuga.

amayi ambiri maphikidwe awo mmene kuphika zokoma kanyumba tchizi casserole. Pakati pa zimenezi pali maphikidwe wa mbale ndi Kuwonjezera wa koko. Chifukwa nthawi analandira chokoma ndi wachifundo (kulawa chokoleti) soufflé, kusungunuka pa kamwa, koma angathe kukonzekera mu tebulo chikondwerero, kudabwa wanu alendo, makamaka zipani ana. Kuti tichite zimenezi, magalamu 250 shuga mazira 4 kukwapulidwa ndi, apa anawonjezera kuti kilogalamu wa tchizi, supuni 4 wowawasa kirimu ndi supuni ya ufa. The osakaniza chifukwa unagawidwa pawiri, mmodzi amene aikidwa supuni koko ufa. Mu mawonekedwe okonzeka mtanda udzathiridwa pa mzere kuti yunifolomu (ndipo sindingathe) n'kupanga. Kuphika limatenga theka la ola pa moto wochepa. Pamaso kuphika curd anaphika pudding pa Chinsinsi ichi, mungathe kusamalira ulemerero wake. Mwachitsanzo, mbale pamwamba akhoza owazidwa nyenyeswa chocolate, masikono grated, kuwonjezera pa chokoleti anasintha kapena kukonzekera glaze.

Chinsinsi zophweka kwambiri pa mmene kuphika curd pudding, adzakhala lotsatira. Muyenera zosakaniza amenewa: muyeso umodzi wa tchizi, 2 mazira, 4 supuni shuga ndi semolina, 50 ml ya mkaka ndi magalamu 50 batala kuwamasukira. Zonse bwinobwino osokonezeka ndi mtanda zotsala kwa theka la ola firiji. Patapita nthawi, izo imafalira mu nkhungu mafuta ndi kuika mu uvuni kwa mphindi 40 pa kutentha otsika.

Ngati inu ntchito m'maganizo pang'ono ndi kuwonjezera Chinsinsi aliyense ndi pang'ono zipatso mumaikonda kapena zouma zipatso, zotsatira zake zingakhale bwino kwambiri.