Nyama mu maphikidwe Spanish (mu uvuni, mu Frying poto)

Spanish nyama mbale chidwi gourmets ambiri Russian. M'nkhaniyi muli maphikidwe angapo amene zosavuta kuzitsatira. Patsalanso yekha ndikukhumba inu bwino mu khitchini!

Nyama mu Spanish, zophikidwa ndi tchizi mu uvuni

Koyenera zosakaniza:

• mayonesi pafupifupi mafuta okhutira - 400 ga;
• babu anyezi - 3 ma PC.
• amadyera;
• phwetekere msuzi - galasi pa yokha iyo;
• 250 ga mpunga (zosiyanasiyana: osati zofunika);
• ankakonda zonunkhira;
• magalamu 100 tchizi "Roquefort" (akhoza m'malo ndi mitundu ina tchizi);
• 0,8 makilogalamu a zamkati ng'ombe;
• 2 tbsp. L. woyengeka mafuta.

ndondomeko kukonzekera

1. Nyama wosambitsa pansi madzi. Ikani pa chopukutira pepala kukhetsa madzimadzi owonjezera. Tsopano ng'ombe kusema cubes (2x2 cm).
2. Kutenthetsa poto, kuthira kuchuluka kwa mafuta. Ife kutumiza ndalama ake nyama. Kuwaza ndi zokometsera ndi mphete anyezi. Nyengo ndi mchere. Ife mwachangu pang'ono, kuwonjezera madzi pang'ono ndi simmer mpaka zofewa.
3. Lembani ng'ombe mayonesi. Kuwaza tchizi wogawana kutumiza pa nyama.
4. Poto ndi nkhani zake kuika mu uvuni. Nyama mu Spanish Adzakhululukidwa anaphika pa 180 ° C. Kamodzi mbale ali ndi kutumphuka browned, kuunikako moto. Kuphika ng'ombe mu uvuni kwa mphindi wina 15.
5. Mbale yomalizidwa ndi kuika pa tebulo mwachindunji mu poto, ndiye kuyala pa La mundi mbale. Yothandizana nyama chonunkhira akhoza yophika mpunga, anatumikira ndi msuzi wa tomato ndi zitsamba. Tikufuna inu ndi ziwalo zanu banja (kapena alendo) Bon chakudya!

Kuphika nkhumba mu Spanish

Mndandanda wa mankhwala:

• 200 ml ya kirimu (mafuta sing'anga);
• Basil ndi marjoram - kutenga kulawa;
• Adyo - 4 cloves chakwanira;
• 0.5 makilogalamu a bowa (mwatsopano kapena mazira);
• awiri tomato sing'anga;
• 100-gram kagawo ya tchizi;
• 0,6 makilogalamu theka kusuta nkhumba (Choncho bwino kutenga tinsalu);
• zonunkhira.

Mbali othandiza

1. Choncho, lero ife tiri nyama pa menyu mu Spanish. Chinsinsi zimaphatikizapo kugwiritsa ntchito theka kusuta nkhumba. Zinali naye, ndipo ife tiyambira. Kagawo flavored nyama mu zidutswa zingapo. Pang'ono pang'ono kuziika mu Frying poto. Mwachangu kwa mphindi 3 mbali iliyonse. Gwiritsani ntchito mafuta pang'ono zidutswa alibe n'kudziphatika kwa pamwamba poto.
2. Kuloza nkhumba mu kuphika mbale. Mpaka ife kuchotsa pambali.
3. Bowa kutsukidwa ndi madzi wapampopi. Kenako, kudula iwo mbale yaikulu. Ikani bowa mu poto wopanda munthu. Yokazinga mu mafuta kwa mphindi 7, oyambitsa zonse.
4. Kuwonjezera pa bowa akanadulidwa tomato, woponderezedwa adyo. Nyengo ndi mchere. Kuwaza zonunkhira tsogolo mbale, Basil ndi marjoram. Thirani kirimu. Mwamsanga pamene madzi akuyamba kuwira, anapima Mphindi 5. Ndiye mukhoza kuzimitsa moto.
5. Tikaonanso nthuli amene ali mu mawonekedwe a kuphika. Ife kufalitsa pa masamba steamed. Top kutsanulira msuzi imeneyi ndi kuwaza ndi tchizi grated.
6. Kupanga pamodzi ndi okhutira anatumiza otentha uvuni (200 ° C). Kodi adzakonza mbale? About 20-25 Mphindi.
7. Ife kunapezeka ngati casserole ndi nyama. Pamene ndi zina mbale Spanish, ndi yonyezimira wokhathamira kukoma. Atsimikize nkhomaliro kapena chakudya, inu amayenda.

Nyama mu Spanish (mu poto)

zosakaniza:

• Adyo - angapo cloves;
• 0.4 makilogalamu wa mbatata yaing'ono;
• cilantro, katsabola, zonunkhira - timatenga kukoma;
• 150 ga ketchup;
• mafuta - supuni 6 basi. L;
• 200 ml ya ng'ombe msuzi;
• tsabola wowawa - 2 ma PC.
• 0,6 makilogalamu a ng'ombe;
• 2 tbsp. L mandimu.

malangizo

Gawo №1. Nyama kudula mutizidutswa tating'ono mbali. Aliyense wa ndalama akhale mopepuka kukawamenya ndi nyundo wapadera.

Gawo №2. Mu mbale, kuphatikiza pa wosweka adyo, tsabola mu mawonekedwe a nyundo ndi mchere zace. Opaka osakaniza izi nyama zabwino. Chidutswa owazidwa madzi cholizira kwa ndimu. Ng'ombe anaika pa zojambulazo lapansi. Manga kuti madzi si zinawukhira. Chotsani theka la ola pa malo ozizira.

Gawo №3. mbatata Small choyamba kuchapidwa ndi osambitsidwa ndi kudula theka. Chilis kutsukidwa kwa mbewu ndi m'pang'ono pomwe thupi.

Gawo №4. Kutenthetsa poto, poyamba kuwonjezera mafuta. Ife kuchiika pa timagawo ya ng'ombe. Anapima Mphindi 5. Kugwetsa ndalama ku tsidya lina. Mwachangu kwa mphindi wina 5.

Gawo №5. mabala a ng'ombe ife kuloza ku mbale. Mu poto chomwecho ndi mafuta omwewo mwachangu akanadulidwa tsabola tsabola. Ndiye kutsanulira msuzi, kuwonjezera ketchup. Nyengo ndi mchere. Simmer zosakaniza izi mphindi 7. Kuzimitsa moto. The msuzi chifukwa udzathiridwa mu mbale. Kuwonjezera cilantro akanadulidwa.

Gawo №6. Titabwerako nthuli mu Frying poto. Lembani msuzi zakonzedwa kale. Simmer Mphindi 35 pa moto wochepa. Ndi zofunika kuphimba chivindikiro poto.

Gawo №7. Tsopano tiyenera kupanga mbale mbali. mbatata sliced mu theka anaikidwa poto wina, mwachangu mu mafuta. Nyengo ndi mchere.

Gawo №8. Kukafika ku "msonkhano" mbale. Pa mbale n'kuikapo timagawo wokongola wa ng'ombe. Mozungulira ikani magawo a mbatatesi zokazinga. Kuwaza katsabola akanadulidwa. Nyama mu Spanish okonzeka ndi kudya. Likukhalira modabwitsa zokoma! Simundikhulupirira? Ine akhoza kutsimikizira izi.

Mphodza Chinsinsi mu Spanish

Chakudya akonzedwa:

• 5 ga rosemary ndi tsabola wakuda (mu mawonekedwe a nyundo);
• sing'anga karoti;
• Lavrushka - 2 mapepala;
• awiri kapena atatu tomato;
• chikho nyemba;
• 0,3 makilogalamu a zamkati ng'ombe;
• wina babu anyezi;
• woyengeka masamba mafuta;
• Chibugariya tsabola - 1 pc.

kukonzekera

1. Kuyamba, ife adzadula ng'ombe cubes (3x3 cm). Nyengo ndi nyama mchere. Kuwaza rosemary youma ndi tsabola. Kusiya kwa mphindi 5-10. Panthawi imeneyi, zidutswa promarinuyutsya.
2. Kutenthetsa poto, kuthira mafuta pang'ono. Ikani ng'ombe pa izo.
3. Mu poto wina (zing'onozing'ono awiri) mwachangu milled anyezi. Pamene zidutswa ndi mandala, kuwonjezera iwo kaloti ndi grated ndi tsabola nkumukhapha mphete theka. Simmer zosakaniza izi kwa mphindi 5.
4. Ife kuloza masamba poto, amene zidutswa za ng'ombe. Pali aziika lavrushku.
5. Mosamala kuchotsa khungu kwa tomato. Thupi kuwaza kapena akupera mu blender ndi. Phwetekere misa kugwirizana ndi nyemba. Kuwonjezera pa nyama ndi masamba.
6. Ng'ombe pamodzi ndi zosakaniza zina ya mphodza sadzatero ola zosakwana 1. Iwo ayenera kukhala ofewa ndi ofewa ndi msuzi - thicken.
7. Mphodza mu Spanish ndi anagawira pa mbale. Aliyense gawo ayenera kuwonjezera amsupuni a kirimu wandiweyani.

pomaliza

Tsopano inu mukudziwa momwe kukonzekera nyama mu Spanish m'njira ziwiri: mu uvuni ndi poto. maphikidwe onse anapereka m'nkhani, ali oyenera oyamba amayi ndi kulinarok ndi zinachitikira. Kale lero mungathe kukondweretsa banja lanu onunkhira zakudya ndi Spanish kukhudza.