Nameko bowa: ofotokoza ndi njira kugwiritsa ntchito mankhwala

Bowa Malangizo - ndi banja yowala oimira strophariaceae, nakulitsa ndipo ankagwiritsa ntchito m'mayiko ena Asian (Japan ndi China). Kumasulira kwa Latin, dzina lawo zikumveka ngati "edible pholiota" Barbary ndi okhala nkhalango kwathunthu zifukwa izo.

nkhani

Kunja, bowa nameko ofanana kwambiri bowa, amene kwambiri mu nkhalango Russian. Monga saprophytes, kawirikawiri kukula pa stumps mitengo kugwetsa kapena zimayambira mitundu makamaka broadleaf. Mwa chibadwa zake ndi zamoyo heterotrophic kulakalaka wokonzeka kupereka mankhwala organic anapanga chifukwa cha kuwola zomera zimakhala. nameko bowa kukula lonse "banja". M'munsi chochokera mmodzi wa miyendo angapo, TACHIMATA ndi mamba ang'onoang'ono.

Awo lalanje-bulauni kapu awiri 1-2 cm yokutidwa ndi chinthu gelatinous, ngati gel osakaniza a. N'chifukwa chake Japanese ndi kuwatcha iwo "bowa poterera." Barbary kuoneka wokongola, nthawi zambiri mu kugwa. Iwo anali pa nthawi ino ya chaka angapezeke mu nkhalango m'minda yaikulu kumene bowa Zokuthandizani monga mabatani, ndi momwazikanamwazikana kudula. Mu lonse mafakitale iwo mwakula komwe nkhuni tchipisi ntchito ngati sing'anga zatu. Koma mankhwala nkhalango amayamikiridwa, ndithudi, apamwamba.

kukolola mafakitale

Chinthu chapadera cha wotchuka "Japanese uchi agaric" kwagona kuti iwo anali abwino yaitali ndipo mofulumira kwambiri kusokoneza. Amaundana bowa amenewa, mosiyana ndi bowa otchuka sawalola. Komabe, angapezeke zogulitsa kunja kwa dzikoli. Monga ulamuliro, izo bowa, zamzitini nameko. Kaŵirikaŵiri amagulitsidwa galasi kapena zitini.

Ambiri a bowa izi mchere, ndiye kuti ntchito pophika zakudya zosiyanasiyana mitundu: broths, soups, appetizers saladi. Nameko malamulowo zofewa, omwe si mwachizolowezi kwambiri chifukwa ogula European. Koma Japanese ndi chikhulupiriro pamodzi ndi zachirengedwe "slipperiness" phindu mu bowa ngati kwambiri. Amene sanakhutire ndi makhalidwe amenewa, zikhoza kugulidwa m'masitolo kuzifutsa lingaliro. Iwo amagulitsa zambiri mmatumba mu zitini wa magalamu 640. bowa zimenezi popanda zina matenthedwe mankhwala. Iwo athanso zidzawonjezedwa kwa saladi kapena ntchito ngati zowonjezera pa yomweyo choyambirira ndi zokongoletsa kwa anthu osiyanasiyana zokhwasula-khwasula.

Chinese wamasiku msuzi

Monga wamba Russian akhoza kugwiritsa ntchito zam'chitini nameko bowa kunyumba? Maphikidwe monga mwambo zakudya Chinese zachilendo kwambiri kwa ife. Komabe mtengo tiyese kuphika ophweka koma zokoma dziko Kopezeka ma msuzi. Chifukwa ntchito ayenera zosakaniza zotsatirazi: magalamu 200 nameko zamzitini ndi chimodzimodzi Brussels zikumera, mmodzi phesi liki magalamu 100 a Zakudyazi (mpunga, tirigu kapena dzira), kapu theka la msuzi soya, ochepa akanadulidwa anyezi wobiriwira, supuni ya wowuma (chimanga kapena mbatata) magalamu 50 tofu, wakuda pang'ono tsabola, chidutswa cha tsabola wowawa magalamu 15-20 ya masamba ndi supuni ya mafuta zitsamba.

Mbale ndi kuphika mwamsanga:

1. Poyamba zigawo zikuluzikulu zonse zofunika kukonzeketsera msuzi. Kuti tichite zimenezi, kabichi ayenera kutsukidwa ndi, ndi kuchotsa mapesi, kudula aliyense mu zidutswa 4 kochanchiki. Liki kusema mphete, ndi tofu - cubes. Ndiye mukhoza chitani ndondomeko zikuluzikulu.
2. Bowa wiritsani Mphindi 5 madzi otentha.
3. Mu saucepan kutsanulira mafuta zitsamba ndi mopepuka mwachangu mu wamitundumitundu.
4. Palinso kutumiza zinamera ndi kudikira mpaka adzakhala golide bulauni.
5. Kuwonjezera bowa, tsabola ndi zakudya mwachangu limodzi kwa mphindi 3.
6. Panthawi imeneyi, muyenera Wiritsani Zakudyazi. Chifukwa chaichi, madzi angagwiritsidwe ntchito, imene kuphika nameko.
7. Ikani anamaliza Zakudyazi mu poto, kuwonjezera msuzi, amadyera ndi kuphika kwa mphindi ina 2.
8. Mu magalamu 100 a madzi kupasuka ndi wowuma ndi masupuni 2 a msuzi, kenako kutsanulira osakaniza ndi kuphika mu poto.
9. Add otsala zosakaniza ndi kuphika wina 2 Mphindi.

Wokonzeka msuzi mu mbale angathe chokongoletsedwa ndi amadyera, kapena nthangala za zitsamba. A chochititsa, koma chokoma.

Appetizer zodabwitsa

Kodi wina tsiku ndi tsiku, mukhoza kugwiritsa ntchito bowa zam'chitini nameko? Maphikidwe saladi nawo chosiyana ndi njira mwachizolowezi kwa anthu athu. Mmodzi wa iwo amafuna zakudya magalamu monga 300 bowa zamzitini, dzira ndi chive yaing'ono, masamba mafuta, vinyo wosasa supuni (kapena mayonesi).

Kukonzekera mbale yekha zimatenga mphindi zochepa:

1. Choyamba, muyenera wiritsani dzira.
2. Panthawi imeneyi, inu mukhoza kudula anyezi ndi kutsegula akhoza wa bowa. Amene sindimakonda akupangira poterera mukhoza Pre-wiritsani iwo. Mu nkhani iyi, ntchofu zipita msuzi ndi bowa adzatsala zofewa ndi onunkhira.
3. Onse zigawo zikuluzikulu anasonkhana mu mbale saladi ndi kusakaniza bwino. Ngati kudzazidwa ntchito mayonesi, masamba mafuta salinso ankafuna.

Ngati mbale zakonzedwa kwa tebulo holide, akhoza kudyetsedwa mu zinganga improvised zopangidwa ndi rind chipatso zosowa, kapena kufalitsa pa masamba letesi. Njira imeneyi zachilendo kutumikira ayenera kukondweretsa alendo.