Kodi kuphika supu wobiriwira chochezera

Chilimwe - nthawi ya soups kuwala masamba ndi masamba. Koma ngati firiji anu ali udzu mazira, monga chotchezera ndi sipinachi, mukhoza osati m'chilimwe kuphika chokoma ndi wathanzi wobiriwira msuzi. Chinsinsi ndi zithunzi mukhoza kufufuza m'nkhani ino. Mbale akhoza kuphikidwa ngati nyama ndi zowonda.

Green msuzi chochezera: Chinsinsi loyamba

Muyenera:

• lita imodzi ya msuzi (bwino kutenga ng'ombe, izo adzakupatsani zina amakambirana msuzi);
• yophika ng'ombe;
• peyala ya matabwa atsopano chotchezera (mazira angagwiritsidwe ntchito);
• mafuta mpendadzuwa kwa Frying;
• mbatata angapo sing'anga;
• mazira, malingana ndi kuchuluka kwa servings: mbale wina akhoza kuyika monga theka yophika dzira ndi lonse;
• yaing'ono mutu wa anyezi;
• wobiriwira - mtengo katsabola ndi mbewu ya parsley;
• mchere.

Kodi kuphika supu wobiriwira

Ngati mukufuna kuphika meatless msuzi, ndiye kukusalani nyama ndi msuzi Chinsinsi. Apo ayi, wiritsani ng'ombe. Msuzi kupsyinjika. Nyama, kulola kuti kuziziritsa, nadzawasankhula mu zidutswa. kaloti Peel ndi anyezi. Kuwaza anyezi, karoti, pakani ntchito grater chabwino. Masamba sauté mu mafuta. Sambani chotchezera, parsley ndi katsabola. Kukhetsa. Afafanize ndi mpeni. Wiritsani mazira. Mbatata woyera ndi kusema cubes yaing'ono. Msuzi chithupsa nimuponye mu mbatata wake. Ikapita kuphika, kuwonjezera kwa Frying wa anyezi ndi karoti. Tayani zidutswa anakonza nyama, ndiye kudula amadyera ndi chotchezera. Bweretsani msuzi otentha, mchere kulawa. Green msuzi chochezera positi ndi dzira kuti lifunika kudula mu theka ndi kuika mu mbale. Msuzi timazipeza wowawasa kirimu.

Green msuzi chochezera: Chinsinsi yachiwiri

zosakaniza zofunika kuphika:

• ng'ombe msuzi - 3 malita;
• zingapo sing'anga-kakulidwe mbatata tubers;
• Mkuyu chonse kapena dlinnozernovoy - chachitatu cha galasi;
• mazira angapo;
• karoti kukula sing'anga;
• anyezi babu pafupifupi mtengo;
• chotchezera mtengo;
• wobiriwira nthambi zingapo katsabola ndi parsley, chives;
• wowawasa kirimu;
• mchere;
• mafuta mpendadzuwa kwa Frying.

Masamba, woyera, kuwaza ndi mpeni anyezi, kaloti, kuwaza pa grater ndi. Mwachangu iwo mu mafuta. Wiritsani mazira. Sambani ndi kuwaza ndi amadyera. Mbatata tadulidwa mu n'kupanga kapena cubes yaing'ono. Sambani mpunga. Msuzi chithupsa, n'kuiika mpunga ndi mbatata. Wiritsani mpaka wachifundo. N'kukaziika msuzi wobiriwira anyezi, nkumukhapha cubes lalikulu mazira yokazinga mu anyezi ndi kaloti ndi kapu theka la wowawasa kirimu. Atsopano mu msuzi ndi kutumiza chotchezera, parsley ndi katsabola. Mungathe kuchotsa msuzi kwa kutentha. Nyengo ndi mchere kulawa, nadzam'ninkha Brew pang'ono ndi kutumikira.

Green msuzi chochezera mu multivarka

ntchito:

• nyama (nkhumba, ng'ombe) - 300 gram;
• ndi mbatata pang'ono za kukula sing'anga;
• wochepa kaloti;
• 2 kucha sing'anga-kakulidwe phwetekere;
• mutu wa anyezi;
• dzira;
• wowawasa kirimu - 50-70 magalamu;
• zitsamba - parsley, katsabola, chotchezera;
• Nyengo ndi mchere ndi tsabola.

chipangizo amamasulidwa ku mode "Kuphika Mikate" kwa mphindi 25. Thirani mafuta. Mwachangu ndi anyezi ndi kaloti. Nkhumba (kapena ng'ombe) kudula mutizidutswa tating'ono ting'ono La mundi. Ikani masamba. mbatata woyera, kusema cubes. Kuwonjezera nyama ndi kuphimba ndi madzi. Tsopano kusankha pulogalamu "Kuthetsa". Time - ola limodzi. Okonda wofiira borscht chochezera mukhoza kuwonjezera tomato. Koma pambuyo mbatata yophika. Sambani chotchezera, finely kuwaza. Mphindi 10 lisanathe amawaika iwo mankhwala ena. Kamodzi msuzi ndi wokonzeka, kuwathira mu mbale ndi kuika mu aliyense odulidwa powomba dzira. Nyengo wowawasa kirimu.