Mkate ndi nyama - kuphika maphikidwe

M'nkhani ino mudzaphunzila mmene kuphika zokoma nyama chitumbuwa. Mukhoza kugwiritsa ntchito nyama iliyonse minced. Chofunika - wake chisanadze mwachangu mpaka yophika, chotero si kunapezeka soggy.

Keke mbatata ndi nyama minced

Pakuti yokonza muyenera:

anyezi;

Stuffing - 320 ga;

Mbatata - zidutswa 3-4;

Ufa - 2 spoons;

Batala - 110 ga;

Wowawasa kirimu ndi yogurt - supuni 2;

Kuphika ufa - 1 supuni;

Mchere ndi tsabola;

Adyo - 2-3 cloves;

Mazira - 3 zidutswa

Choyamba muyenera kuwonjezera pa minced mchere, anyezi finely akanadulidwa, tsabola ndi kusakaniza bwino. Ndiye Finyani kunja adyo ndi kuwonjezera yemweyo. Tsopano, kusakaniza mazira, wowawasa kirimu yogurt, ufa kuphika ndi ufa. Ndiye m'malo mtanda. Dulani mbatata mu magawo. Ndiye kutenga mawonekedwe ndi odula ndi mafuta, ndiye kuwaza ndi nyenyeswa mkate. mawonekedwe kudzaza theka la mtanda, ndipo pamwamba Konzani theka mbatata. Ndiye kuyala stuffing, ndi pamwamba pa mbatata kachiwiri. Mvula Yochepa mtanda wa minced nyama otavshimsya mtanda ndi malo uvuni kwa mphindi 50 pa madigiri 195. Mwachita!

Yisiti mkate ndi nyama minced ndi mpunga

The mankhwala:

Dzira - 4-5 zidutswa;

Mpunga - 280 ga;

Stuffing - 470 ga;

anyezi;

Mchere ndi tsabola;

Youma yisiti - 1 paketi.

shuga;

Mkaka - 1 chikho;

Ufa - 470 ga;

Margarine - polpachki

Pamaso kuphika mtanda ayenera kuchita kudzazidwa. Kuti tichite zimenezi, mwachangu ndi mince ndi finely diced anyezi. Ndiye wiritsani mpunga mpaka theka. Wiritsani mazira zovuta owiritsa, akanadulidwa finely, ndiye kusakaniza ndi mpunga ndi nyama minced. Onse mchere ndi tsabola.

Kenako, muyenera kukonzekera mtanda. Kuti tichite zimenezi, kusakaniza shuga (supuni) ndi yisiti madzi ofunda (a angapo supuni ya supuni) ndi malo malo otentha kwa theka la ola. Padakali pano, ayenera kusungunula ndi margarine, kuwonjezera ofunda mkaka, ufa ndi yisiti, pamene iwo abwera. Onse kuwaza ndi mchere ndi uukande, ndiye muyenera kuthira spoonfuls ziwiri za izo mafuta. Tsopano tiyenera sculpt chofufumitsa ndi kuphika pa 200 graudsah kwa mphindi 25. Bon chakudya!

Mkate ndi nyama, anyezi, mazira ndi tchizi

Muyenera:

Pakuti mtanda:

Margarine kapena mafuta - 210 ga;

Beere - 140 ml ya;

mchere;

Ufa - 430 ga

Pakuti kudzazidwa loyamba:

Anyezi - 160 ga;

Mchere ndi tsabola;

Mince nkhuku - 380 ga;

masamba mafuta

Pakuti kudzazidwa chachiwiri:

Tchizi - 120 ga;

Mazira - zidutswa 2-3;

anyezi;

mchere

Choyamba, tiyeni tikambirane pirgotovlenie kudzazidwa choyamba. Kuti tichite zimenezi, kutha anyezi ndi mwachangu mu masamba mafuta. Kenaka yikani nyama minced ndi mchere, tsabola ndi mwachangu mpaka yophika bwino.

Tsopano m'pofunika kukonzekera kudzazidwa chachiwiri. Kuti tichite zimenezi, wiritsani mazira, kuwaza iwo finely, anyezi ndi finely kuwaza. Kabati tchizi, ndiye kusakaniza mankhwala onse, kuwonjezera mchere pang'ono.

Kenako, muyenera kukonzekera mtanda. Choyamba kusakaniza mowa, batala ndi mchere. Kenaka yikani ufa ndi knead. Kuphika mtanda m'magulu atatu, omwe falitsani mabwalo. Tsopano kudzoza mawonekedwe a mafuta pang'ono ndi kuika wosanjikiza woyamba mtanda. Top ndi kudzazidwa woyamba ndi chikuto ndi wachiwiri mosungiramo mayeso. Ndiye kuyala stuffing chachiwiri ndi kuphimba mayeso. Pamwamba pa keke, mukhoza mafuta yolk ndi kuwaza ndi tchizi. Ikani mu uvuni kwa mphindi 45 ndi kuphika pa madigiri 175.

Nthuza ndi nyama minced

mankhwala:

Kuti akonze mtanda:

Mayonesi - theka chikho;

Wowawasa kirimu - theka chikho;

Mazira - zidutswa 2-3;

Ufa - 5-6 supuni

Pakuti kudzazidwa ndi:

Tiweramitse - angapo zidutswa;

Kaloti - 3 zidutswa;

Adyo - 3-4 cloves;

Mchere, tsabola, zitsamba;

Stuffing - 460 ga;

masamba mafuta

Choyamba muyenera akonze mtanda. Kuti muchite izi muyenera kusakaniza mu mbale ya wowawasa kirimu, mayonesi, mazira. Kenaka yikani ufa ndi uukande. Pambuyo pake, konzani stuffing. Peel anyezi ndi kuwaza izo finely. Ndiye mwachangu mu poto ndi masamba mafuta. Kenaka yikani kaloti diced ndi adyo akanadulidwa. Pambuyo pake, anaika mu poto stuffing, kuwaza ndi mchere, tsabola, zitsamba ndi chipwirikiti. Tsopano inu muyenera kuika mkate mu mawonekedwe. mayeso oyamba wachitatu, ndiye minced ndi masamba wokazinga, ndiye mtanda otsala. Zonse mu uvuni ndi kuphika pa madigiri 195 kwa mphindi 45. Ndiye, kukokera mu uvuni ndi kulola kuti kuziziritsa pang'ono. Likukhalira chokoma ndi atsimikize nyama chitumbuwa!

Bon chakudya!