Kodi kuphika nkhuku mu uvuni

Nkhuku mu uvuni ndi chakudya chodziwika bwino. Kodi mumadziwa kuphika nkhuku mu uvuni molondola? Ngati mutatsatira malangizo ena, nkhuku idzakhala yosangalatsa kwambiri, yofewa komanso yowutsa madzi. Kununkhira! .. Nkhuku sizingakhale chakudya chokha, koma nthawi zambiri imakhala yokongola kwambiri pa tebulo. Chinthu china komanso chofunikira - kumbukirani malangizo ochepa, komanso zovuta zoperekera maphikidwe.
Bambo anga anandiphunzitsa kuphika. Kawirikawiri, akazi amachita izi m'banja, koma nkhuku ya Adadi ndi chinthu chosadabwitsa ... Ankaphika nkhuku yodetsedwa ndi mandimu ndi adyo.
Choncho, kuphika nkhuku mu uvuni, choyikapo ndi mbatata. Nkhuku mkati ndi kunja zimachotsedwa ndi mchere ndi tsabola. Kenaka mutakulungidwa ndi mbatata yophika, mandimu, adyo ndi luso. Sage nthawi zambiri amalowetsedwa ndi basil, omwe amakonda masewerawa. Nyamayi imaphimbidwa ndi mbatata ndi adyo. Ndipo ikani mu uvuni pa 180-200 ° C kwa pafupifupi ola limodzi. Pafupifupi nthawi imawerengedwa kuchokera ku chiŵerengero - kilogalamu imodzi ya nyama - mphindi 40.
Ndipo momwe mungaphike nkhuku mu uvuni kuti ikhale yotsetsereka? Ngati mumayamikira kutuluka kwa crispy mu nkhuku, ndiye kuti sizingatheke kukwaniritsa izi. Mutha kuuma mtembo pa grill kwa mphindi 10-15. Ndipo ngati izi sizingatheke, ndiye nkhuku ikhoza kukhala yosalala ndi kirimu kapena uchi. Koma mchere ndi tsabola osakanikirana kale ndi mafuta, ndipo mutha kusakaniza nkhuku.

Tsopano ife tikuledzera kwa nkhuku mu "manja" kapena zojambulazo. Kuwonjezera - zazikulu zosiyanasiyana. Nkhuku sizidzawotcha ndipo sizidzauma, koma mulimonsemo zidzakhala zokoma kwambiri. Chofunika kwambiri kwa ambiri ndikuti nkhuku yotere imakhala ndi zinthu zothandiza kwambiri. Zoona, zidzakhala zonunkhira pang'ono, koma zili ndi kukoma kokoma. Zojambula zojambula ndi kuphika zikhoza kugulitsidwa mu sitolo iliyonse. Muyikidwa ndi phukusi nthawi zambiri amapita ndi zonunkhira.

Kodi kuphika nkhuku mu kirimu wowawasa? Pano pali luso lapadera silofunika - mtembowo unakulungidwa ndi kirimu wowawasa, utakulungidwa ndi zonunkhira - ndi phukusi. Zimangokhala zomangirira ndi kuziika mu uvuni. Ntchito yochepa - komanso nkhuku zonunkhira, ola wokhala ndi ola limodzi.
Koma nkhuku yonse yophikidwa kawirikawiri - imayenera kugawidwa mu magawo, kudula, ndipo nthawi zina zimakhala kuti sizodzaza ndizomwe zimakhala zatsopano. Koma nkhuku miyendo, mapiko, mawere - zokondweretsa kwambiri pambali iyi. Chisangalalo chopweteka chidzapatsidwa nyama ndi maapulo owawasa, okoma - prunes ndi uchi. Nthenda yamkuku yothamanga kwambiri ndi tchizi ya Philadelphia ndi tsabola wofiira kwambiri. Zonsezi zakonzedwa mojambula. Momwemo, mukhoza kuphika miyendo ndi mapiko pomwepo ndi mbale yotsatira - mbatata ndi bowa.
Kodi mukudziwa kuphika nkhuku mu uvuni popanda mchere? Muyenera kutenga mtembo, kugawidwa m'magawo ndi kuphimba ndi chisakanizo cha soy msuzi ndi ketchup. Zakudya izi sizikusowa mchere kapena tsabola - muyenera kusakaniza soy ndi ketchup, mosamala mutenge nkhuku mmenemo ndikuphika mu uvuni. Zimasintha kukoma kodabwitsa.
Ndipo tsopano mawu ochepa okhudza kuphika nkhuku mukumenya. Choyamba muyenera kutenga chifuwa cha nkhuku ndikuchigawa mu zidutswa. Ndiyeno muyike mu paketi ndi kumenyana naye. Mankhwala okonzedwa bwino ayenera kukhala mchere komanso tsabola. Pamene nyama imayikidwa ndi mchere, ikhale nayo moyo. Kuphika kwake sikudzatenga nthawi yaitali. Kuti muchite izi, sakanizani dzira limodzi, ziwiri zazikulu zazikulu za mayonesi, ufa wambiri ndi mchere pang'ono. Tsopano mwapindikizidwe mwakachetechete mu mkondo wa nkhuku yowonongeka ndi kuyamwa pa poto yowotcha kumbali zonse ziwiri mpaka mutagwedezeka golide. Ife timayika zidutswa zomaliza pa mbale, kuwaza ndi zitsamba zokometsetsa bwino ndikuzitumikira. Kupambana kwanu muzochita zanu zophikira! Ndipo chilakolako chabwino!