Kodi kuphika carp kudya ndi zokoma

Ngati nthawi zonse mumaphika chakudya chomwecho, ndiye kuti posachedwa udzasokonezeka. Ndicho chifukwa chake muyenera kuyesa kuphika ngakhale zakudya zomwe mumakonda kwambiri m'njira zosiyanasiyana.

Musanayambe kukonzekera, muyenera kuyamba kuigula. Posankha katsamba, muyenera kumvetsera mwatsopano. Inde ndi bwino kugula nsomba zamoyo. Kufuna kudya nsomba, zomwe zikhoza kulemera kwa hafu imodzi ndi theka kufika pa kilogalamu imodzi, ndizoyenera. Ndiponsotu, zidutswa zogawanika za carpzi zingakhale zokometsera bwino, ndipo maenje aang'ono adzakhala ochepa. Pali mitundu yambiri ya carp: kalilole, wamaliseche, wonyezimira, chifukwa mwachangu mtundu uliwonse wa carp ndi woyenera.

Pakati pa maphikidwe ophika nsomba, chofunika kwambiri ndizozimene zimagwiritsidwa ntchito ndi anthu omwe amaganiza kuti kuphika nsomba. Kodi kuphika carp mu zojambula bwino mofulumira?

Ife timaphika mu zojambulazo

Kukonzekera mbale iyi mudzafunika:

• 1 kg kapena nsomba pang'ono (carp)

• zidutswa zitatu za kaloti

• zidutswa 6 za mababu

• mafuta a masamba

• Nsomba za nsomba

Njira yophika:

1. Sambani nsomba ndikuziyeretsa bwino. Simukusowa kudula mutu ndi mchira wa carp. Pamutu timapangitsanso.

2. Kenaka pukutani mchere wa nyama ndi mchere ndikuchoka kwa theka la ola (mungathe pang'ono).

3. Panthawiyi, timatsuka anyezi. Theka la anyezi ayenera kudula mu cubes, ndi theka ndi mphete.

4. Kabati karoti.

5. Fry finely akanadulidwa anyezi ndi kaloti.

6. Pazojambulazo mutayika theka la anyezi, omwe amadulidwa ndi mphete, ndi kuthirira pang'ono ndi mafuta a mpendadzuwa, ndipo pambali pake timayika zophika ndi masamba othoka. Pamwamba pa kampu munayika anyezi otsala ndi madzi kachiwiri ndi mafuta. Kenaka kujambulani mu zojambulazo.

7. Ikani kapepala pamapepala oyaka moto.

8. Pa moto muyenera kugwira nsomba kwa theka la ora, ndipo muyenera kuyisintha nthawi ndi nthawi.

9. Ngati mumasankha kuphika kachipani, ndipo mulibe mwayi wouma kaloti, ndi zabwino. Mukhoza kuyika carp ndi anyezi okha.

10. Mukhonza kutumikira mpunga kapena mbatata ndi mbale iyi.

Ngati simukudziwa kuphika nsomba mu uvuni, ndiye kuti tikukupatsani chokoma chokoma komanso chophweka.

Kodi kuphika carp mu kirimu wowawasa mu uvuni.

Kukonzekera mbale iyi mudzafunika:

• msuzi (pafupifupi kilogalamu)

• anyezi imodzi yaikulu

• galasi limodzi la kirimu wowawasa

• awiri a adyo

• supuni ya supuni ya katsabola wouma

• mafuta a masamba

• tsabola wakuda (nthaka)

Kukonzekera nsomba:

1. Kuyamba kachipu kumatsukidwa mamba, kenaka kuthiridwa ndi kudula muzipinda zing'onozing'ono.

2. Lembani pepala lophika ndi mafuta a masamba ndi kuvala zidutswa za carp.

3. Dulani anyezi mu tiyi tating'ono ting'ono ndi mwachangu mu masamba a mafuta mpaka mtundu wa golide utapezeka.

4. Kenaka, mchere ndi tsabola wowawasa, kenaka yikani katsabola ndi adyo. Pamapeto pake, onjezerani anyezi, tonse tifika mu msewu ndi kuyika kachipu ndi misalayi.

5. Kuphika nsomba mu uvuni pamtingo wotentha madigiri 220 kwa mphindi pafupifupi 25.

Kodi kuphika carp mu frying poto

Mwachangu mu poto yowonongeka. Pophika, mudzafunika:

• kuchokera ku 1.5 mpaka 2 kg ya carp

• 100 magalamu a ufa

• Mafuta olemera 100 milliliters

• mchere

• tsabola

• zonunkhira zina

Maphunziro a kuphika nsomba yodabwitsa kwambiri:

1. Timatsuka bwinobwino machira, timasambitsa mosamala ndi kudula mzidutswa tating'ono ting'ono.

2. Kenaka mchere uliwonse, tsabola ndi kuwonjezera zonunkhira kuti mukhale ndi zokoma.

3. Yambani poto ndi mafuta.

4. Zagawo za carp ziyenera kugulidwa mu ufa.

5. Ikani nsomba mu poto yowonongeka ndi mwachangu mpaka mtundu wa golide mbali zonse.

6. Kutumikira nsomba yokazinga bwino ndi msuzi kapena mandimu.

Tsopano kuti mutinso mukuganiza za momwe mungapangire kachipu, simudzakhalanso ndi vuto posankha Chinsinsi. Wodabwitsidwa ndi banja lako pokonzekera nsomba yokomayo molingana ndi malamulo onse.