Kodi mungatani kuti muzitha kuuma zitsamba mowa?

Mwina, n'zovuta kupeza chotupitsa chomwe chingafanane ndi mowa bwino kuposa nsomba. Inde, munthu sangathe kufotokoza mwakachetechete ndikudzipangira yekha kugula nyumba, nsomba zouma kapena octopus. Koma ngati mutayesetsa pang'ono, mukhoza kusangalatsa abwenzi anu komanso chakudya chokoma. Kuwapanga sikovuta! Chinthu chachikulu ndicho kudziwa zinsinsi zina. Maphikidwe ochepa chabe angakuthandizeni kumvetsetsa zovuta zonsezi, ndipo malingaliro anu adzakuuzani momwe mungathamangire shrimp, kuti aliyense akonde.

Kodi mungasankhe bwanji shrimp?

Pa phukusi mungapeze manambala awiri, monga 60 \ 90 kapena 40 \ 60, kapena ena. Kodi chizindikirochi chikuwonetsa chiyani? Musamaganize kuti "ndi bwino kwambiri." Ziwerengero izi - zongoganizira chabe, ndiko kuti, shrimp pafupifupi makilogalamu. Ndipo pamene pali, palipang'ono kukula kwake. Koma ngati chakudya cha saladi, sushi, chikondwerero cha shrimp ndi mpunga ndi msuzi, zakudya zina zokoma, ndibwino kusankha akasamali akuluakulu, ndiye kuti sopo (90 \ 120) ndi yabwino kwa mowa. Malamulo onse osankhidwawo ndi ofanana ndi nsomba zina zilizonse: mtundu wachibadwidwe (pinki), kupezeka kwa fungo losasangalatsa, kukhulupirika kwa mitembo. Chinthu chinanso chimakhala chisanu. Kuwotchera ndiko, ndithudi, kopanda kunyezimira, koma kutentha kwa madzi. Sichiyenera "kupulumutsa" ndalama zowonjezera kwa wogula, koma kusunga timadziti ndi kukoma mkati mwa shrimp. Izi zikutanthauza kuti, ayezimira ndi njira yokha, ndipo simuyenera kuopa. Koma musanathamangire, shrimp ayenera kuchotsa ayezi.

Kodi kuphika shrimps mu poto ndi zodzoladzola

Musanathamangire, shrimp simukufunika kutsukidwa. Zakudya izi zimadyedwa ndi manja, kumatula mutu ndi kuchotsa chipolopolo nthawi yomweyo musanagwiritse ntchito. Nkhanu ziyenera kutenthedwa pang'ono mu boiler. Ngati kulibe, ndikokwanira kuziwaza ndi madzi otentha.

Pamene nsomba zimalira, tidzakonzekera mafuta kuti tiwonde. Chotsani mafuta a masamba, pafupifupi 1.5-2 masentimita Awonjezerani magawo 3 a adyo odulidwa m'zitsulo, chidutswa cha ginger (cubes), pafupifupi theka la supuni ya supuni ya paprika, tsabola wofiira (pampando wa mpeni), tsamba lachitsamba ndi misomali yawiri, 3 zowuma nthambi za katsabola, chitowe. Mwachangu ndi kuyembekezerani kuti ginger ndi adyo muzivala. Tsopano muyenera kugwira zonse zomwe zingatheke (kupatulapo zonunkhira zazing'ono). Timakweza shrimps ndikuchoka kuti tisafooke kwa mphindi 15-20, kuti madzi onse asungunuke, ndipo adayamba kuwawidwa. Nthawi zambiri sikofunikira kuti uyipangitse. Kufalikira pa mbale yayikulu, kuthiriridwa ndi soya msuzi (kwenikweni makapu angapo ndi okwanira). Timadula mandimu mu theka, mopatsa mowolowa madzi. Timayesa mchere ndipo, ngati n'koyenera, uzipereka mchere.

Momwe mungathamangire shrimps, kutsukidwa ku zipolopolo ndi mitu

Njirayi ndiyong'onong'ono. Ikani kanthawi pang'ono, koma ndi kosavuta kudya. Musanaphike, mazira onse komanso ma shrimp atsopano ayenera kuthiridwa m'madzi otentha. Kuwayeretsa si kovuta: choyamba muyenera kudula mutu wanu, komanso kukoka ziwalozo, kenako kuchotsani chipolopolocho ndi mapepala, kukokera mchira. Lembetsani mitembo mu mafuta otentha onunkhira ndipo muwalole kuti atembenuke. Musanayambe kutumikira muwazaza katsabola ndi kuwonjezera mchere.