Kodi mungaphike bwanji nkhuku, malangizo kuchokera pazochitika zanu?

Nkhuku - nthawi zonse ndi wand-zashchalochka, panthawi yamasana, komanso pa phwando la chikondwerero. Musawope kuphika, zoonjezerapo ku maphikidwe ozoloŵereka zimakupatsani inu mndandanda wosiyanasiyana, ndi nkhuku basi. Nthawi zonse amadandaula za vuto la momwe angaphike nkhuku kuti ikhale yowutsa mudyo, osati yowuma mu uvuni.

Njira yotsimikiziridwa kwambiri yopezera nyama yowutsa madzi ndi pickling. Amagwiritsidwa ntchito pophika nkhuku, chifukwa zimakhala zovuta kuyika nyama yonse mu marinade. Musanayambe kuphika nkhuku poyambira, iyenera kudula pamtunda ndi kumbuyo. Gawo lirilonse limasakanizidwa ndi tsabola, ngati mumakonda zitsamba zonunkhira, amathanso kuwaza mbalame. Okonzekera theka la mapepala amaloledwa mu mbale zabwino, zikhoza kukhala chidebe cha chakudya, ndi chivindikiro. Lembani ndi marinade. Zimadalira kukoma kwa mbale yokonzeka, fungo komanso mtundu wa nkhuku yophika.

Nazi zina mwazomwe mungapangire marinades. Sakanizani mu ofanana ofanana kwambiri akale soya msuzi, phwetekere ketchup ndi uchi. Marinadeyi imapanga nkhuku yokongola yokonzedwa bwino. Njira ina: galasi loyera kapena louma vinyo losakaniza ndi madzi kuchokera ku theka lamu. Popeza ndi zokoma kuphika nkhuku marinade, ndibwino kuyesa ndi kuyambitsa kwake, kuwonjezera shuga kapena uchi kuti muzisangalala. Ikhoza kugwira nyama kuyambira mphindi 30 mpaka masiku awiri kapena atatu.

Musanaphike nkhuku, iyenera kuchotsedwa ku marinade, idyani madzi owonjezera. Gwiritsani mafuta ophikira pang'ono, kuyika zikho za nkhuku ndi khungu. Mu uvuni utayambiranso madigiri 180, ikani poto kwa mphindi 40. Nthawi ikhoza kuchepetsedwa kufika mphindi 30, ngati magazi sakutha kuonekera pamene ziwalo zakuda kwambiri za mtembo zimapyozedwa ndi skewers zamatabwa.

Pa phwando la chikondwerero, mtundu wa chakudya chothandizidwa. Kodi mungaphike nkhuku yonse kuti ikhale yokongola kwambiri? Choyamba, muyenera kusankha nyama ya mafuta, yolemera pafupifupi kilogalamu imodzi ndi theka. Zambiri zoti mutenge sizingakhale zovuta, zimakhala zovuta kuzibweretsa ku chikhalidwe chomwe mukufuna, ndipo chaching'ono sichingakhale chokwanira.

Thupi likasankhidwa, liyenera kutsukidwa bwino ndi madzi, litayidwa ndi thaulo. Tsopano iyenera kuthiridwa ndi mchere ndi zonunkhira. Zikhoza kufanana ndi zokoma za hostess, koma ndi zofunika kuti zonunkhira zikuphatikizapo paprika. Sizomwe zimakhala zokoma, zogwirizana ndi fungo la nyama, komanso zimapangitsa nkhuku kukhala mthunzi wowala kwambiri, peel yophika imapeza maluwa okongola a lalanje.

Nyama yokonzekera ikhoza kuphikidwa kokha osati pa pepala lophika, komanso pamatope ngati lili ndi gasi kapena magetsi. Mukamalavulira nkhuku yophika kwa mphindi 40. Sitiyenera kuthiriridwa ndi madzi, kusintha kusintha kutentha.

Ngati palibe kulavulira ku khitchini, timaphika nkhuku mu uvuni. Makamaka ndi pamene nyama sizidzakhala pafupi kwambiri ndi kutentha. Kutentha kwavuni ku madigiri 200-220, kotero kuti nyamayo inapangidwira, ndipo palibe kutaya kwa madzi. Pambuyo pa 10-15 mphindi, kutentha kwayenera kuchepetsedwa kufika madigiri 180, mwachangu mpaka kuphika. Kawirikawiri zonsezi zimatenga mphindi 50-55. Kukonzekera kumatsimikiziridwa ndi mtundu wa madzi omwe amamasulidwa pamene akuboola nyama. Ngati ziwonekere, nkhuku yatha.

Pali njira ina yophikira nkhuku popanda mavuto. Mwinamwake sitidzakhala ndi zokongola zowonongeka panthawi imodzimodzi, koma chokoma yowutsa mudyo nyama zatsimikizika. Njira imeneyi imafuna kuti manja aziphika. Kuphika nkhuku m'kamwa kungakhale monga mu uvuni wokhazikika, komanso mu microwave. Kukonzekera kwa nyama yokhayo ndiyomwe - kusakaniza ndi mchere ndi zonunkhira, ndi kuphika - mu uvuni wa microwave wokhala ndi maulendo opitirira 45-50. Mu uvuni wokhazikika - nthawi yomweyo pamakhala kutentha.