Kodi kuphika shish kebab kuchokera ku nkhumba?

Ndithudi aliyense wa ife, mosasamala za kugonana, anayesa kuphika keishe ya nkhumba ya nkhumba kamodzi kamodzi pamoyo wake . Zoonadi, sizinthu zonsezi, chifukwa chirichonse sichiri chophweka ngati chikuwoneka poyamba. M'mayiko ena a Transcaucasia, mwachitsanzo, ku Armenia, kukonzekera kwa mbale iyi ndikofanana ndi mtundu wa luso. Kodi kuphika shish kebab kuchokera ku nkhumba? Momwe mungasamalire nyama, momwe mungagwiritsire ntchito, komanso momwe mungagwiritsire ntchito, momwe mungagwirire pa skewers, pamene mumayaka moto, nthawi zambiri kuti mutembenuzire, komanso momwe mungaphunzire ngati nyama ili yokonzeka kapena ayi - mafunso onsewa ayankhidwa ndi nkhaniyi.

Zikuwoneka kuti anthu a ku Caucasus kuyambira khanda amadziwa kuphika shish kebab kuchokera ku nkhumba. Ndipo ngakhale mkazi atabwereza ndondomeko yonse, komabe nyamayo imakhala yowonongeka komanso yosangalatsa ngati oimira chilakolako chogonana. Kodi chinsinsi chawo ndi chiyani?

Choyamba, chinthu chofunikira kwambiri mu bizinesi iyi ndicho kusankha nyama. Kuti mumvetsetse momwe mungakonzekere shish kebab kuchokera ku nkhumba, muyenera kutenga khosi. Pankhaniyi, mbaleyo idzakhala yowutsa mudyo, yosakhwima ndi yokoma. Ndipo ngati mutenga ham, ndi yolimba komanso yowuma. Kuphatikiza apo, akatswiri amasankha chinthu chomwe sichinazidwepo. Pezani nyama yoyenera, kudula m'magalasi a 5 ndi kutalika kwa masentimita 10.

Gawo lotsatira kwa iwo omwe akufuna kudziwa kupanga kabubu wa kebe kuchokera ku nkhumba ndi kukhala marinade, omwe ndi osakaniza anyezi, zonunkhira ndi zakumwa. Chigawo chotsatira chimapanga kukoma kwa chakudya cham'tsogolo. Choncho, muyenera kutenga enamel, dongo kapena glassware, kuika nyama yaiwisi mmenemo ndikuyendetsa. Nazi zitsanzo za momwe mungachitire izi.

Makina a marinade, omwe amasangalala ndi theka la okondedwa a kebab, amapangidwa ndi mafuta a masamba, zitsamba zouma zokometsera, mpiru wa Dijon ndi viniga. Mazira, adyo, cloves, cardamom ndi sinamoni akuwonjezeredwa ku mkaka wowawasa marinade. Mafilimu amawafuna marinade kuchokera ku yogurt, tsabola wa cayenne ndi madzi a mandimu (akhoza kukhala ndi mandimu). Soy marinade, yomwe imakonzedwa kuchokera ku chipatso chapadera cha zitsamba zisanu zaku Chinese, soya msuzi ndi adyo ali ndi mafani ochepa. Koma marinade a ku Russia ndi otchuka, amapangidwa ndi kvass, anyezi ndi uchi. Lemon marinade ndiyo yokondweretsa kwambiri. Ndikofunika kuphatikiza madzi a mandimu, mandimu a mandimu, maolivi, oregano ndi timbewu timbewu tatsopano. Zindikirani kuti mtundu uwu wa pickling, pamodzi ndi soya, umapangitsa nyama yolimba kwambiri yokoma, yofewa ndi yowutsa mudyo.

Choncho, tengani nyama ndikuyiika m'firiji. Ndibwino kuti muchite izi masiku 2-3 musanayambe kukonzekera shish kebab kuchokera ku nkhumba. Ndiye muyenera kusamalira nkhuni. Ndi bwino kutenga nthambi za birch, laimu kapena chitumbuwa. Kenaka uwaike pa bozier pamwamba pa wina ndi mzake. Timasakaniza nyama pa skewers, kotero kuti wina ali ndi zidutswa zisanu. Timayaka nkhuni pamoto ndikubweretsa ku makala. Pambuyo pa izi tikhoza kuika nyama pa brazier ndikusintha nthawi zonse, nthawi zina timapangika. Pakatha theka la ora mungathe kudya nyama yokoma ndi yowutsa mudyo.

Kuwonjezera pa momwe mungapangire shribishi ya nkhumba, muyenera kudziwa kuti mbatata yophika ndi moto ndi yosangalatsa. Mungofunika kutenga mbatata yaying'ono ndikuyikakamira pa skewer. Ngati mungathe kupanga malo ang'onoang'ono ndi mpeni pa mbatata zonse, ngati kuti mukufotokozera mizere yopingasa ndi phokoso, ndiye mutatha kuphika mudzapeza grenade ya mbatata. Zidzatidabwitsa alendo anu okha, komanso adzasangalatsa ana. Ngati njirayi ikuwoneka motalika kwambiri, nyama ikaphika, ikani mbatata pakona ndipo yikani kuphika kwa mphindi 10-20.

Chinthu chinanso kwa shangi iyi ndibambo la Armenian. Tengani pepala lonse, kufalikira pansi pa poto, kumene nyama idzachotsedwa. Mkate wina wa pita uli ndi nyama ndi kuika chivindikiro pa saucepan.

Musanatumikire shangi kebab patebulo musaiwale kuti muziwaza ndi zitsamba zatsopano ndi anyezi odulidwa.

Zonse zitatha, mungathe kuitana alendo ku gome. Chilakolako chabwino!