Ndizovuta kwambiri nyama - osati chifukwa kuisiya

Gwirizanani, ndi nyama amphamvu kwambiri angawononge kuganiza kwa mbale kwambiri woyengeka. Ngakhale ofewa ndi yowutsa mudyo yophika - njira onetsetsani kuti ndi mbiri monga kuphika kwambiri.

Mfundo kudziwa nyama lolimba kapena zofewa, mwinanso pa siteji ya kugula. Nyama achinyamata amakonda kuwala kapena cheza chofiirira wofiira nyama. Mdima wofiira ndi wachikasu milozo mafuta - zizindikiro za ng'ombe okhwima.

Yosayenera kusungidwa ndi kuonetsera ku yozizira koopsa ndi thawing nyama amadziwikanso lidzasinthidwa osasinthika. Chingasinthe mtundu imvi woyera ndipo waulesi.

Ena mbali ya nyama ndi poyamba zovuta. Mwachitsanzo, rump, m'chuuno gawo. Iwo bwino yophika kapena mphodza kwa nthawi yaitali. Kuphika wangwiro chidale - mbali yabwino ya ng'ombe.

Koma ngati inu kale anagula nyama amphamvu kwambiri, osadandaula. Pali zambiri njira pansi ndi patsogolo kukoma.

Kulimbana kutali - chophweka njira kuphika ng'ombe zokoma. Ndi nyundo akhoza ulesi zidutswa ng'ombe mu wopyapyala kuti kukonzekera kwawo adzatenga mphindi 2-3.

Connoisseurs kudziwa njira French kumenyedwa. Nyama modzaza zidutswa za nkhumba mafuta ndi singano mosabisa, amene imodzi amapereka kapangidwe ka ulusi.

Pickling - njira kwambiri akukondedwa kuphika, monga imodzi kumafeŵetsa ndi kukoma ankafuna. marinade angagwiritsidwe ntchito ngati vinyo wosasa, vinyo wofiira, yogurt, yogurt, mandimu ndi makangaza. Zidulo ali iwo, destructuring minofu minofu, ie, kufooketsa iwo. Nkofunika kuti nyama kwathunthu adalowetsedwa mu marinade lapansi. ndondomeko amatenga maola 2 masiku, koma vuto la kusowa nthawi akhoza inapita patsogolo. Kuti tichite zimenezi odulidwa nyama mu magawo zoonda kapena jekeseni marinade kudzera syringe.

Mapuloteni michere ya zomera monga kiwi, chinanazi, papaya ndi ginger, angapatutse ngakhale amphamvu kwambiri nyama wachifundo. The slurry ku zamkati chipatso akhoza kuwonjezeredwa adyo, tsabola kenako kupirira nyama mu osakaniza kwa pafupifupi ola limodzi. Wautali Marinating patsogolo kwa looseness kwambiri, choncho m'pofunika mosamalitsa kusunga mode nthawi. zipatso angagwiritsidwe ntchito mwachindunji pa kuphika popanda pickling. Pankhaniyi, nthawi kuphika yafupika pafupifupi ndi theka.

Mkaka, kirimu ndi wowawasa kirimu abwino ng'ombe ofewa ndi yowutsa mudyo. Childs, mkaka ntchito zilowerere ndi wowawasa kirimu yabwino anawonjezera pa Kuthetsa lapansi.

Antchito mpiru osati amapereka softness anakhumba, komanso fungo wokongola. Ndi zokwanira chovala nyama ndi mpiru ndi kusiya kwa ola limodzi. chifukwa kwambiri kuposa zonse zimene timayembekezera.

Komanso, pali zidule ena kuti akhoza "kugonjetsa" nyama amphamvu kwambiri. Mwachitsanzo, kutaya ndalama woonda nyama mu madzi otentha pambuyo masekondi angapo ndipo kuwonjezera madzi ozizira.

Wosanjikiza lakunja la nyama sadzakhala overheat, ndipo adzakupatsani nthawi yoonjezera gawo pakati.

Wokambirana za balsa nkhuni, anawonjezera madzi pamodzi ndi nyama, izo kumathandiza kuti olimbikitsa a.

Zotsatira yemweyo ali msuzi soya, amene adzakupatsani ndi zokoma kukoma.