Otopa wa burgers mwachizolowezi ndi soseji m'sitolomo - kuyesa masikono nkhuku ndi kudzazidwa, inu ndi banja lanu zidzakwaniritsidwa.

Nyama ndi nkhuku masikono ndi kumadzazidwa ali mwa amayi athu wotchuka kwambiri. Ndipotu, iwo ndi losavuta, thanzi kwambiri ndipo ndi yokongola ndi kulakalaka maonekedwe. Komanso, kuyesa oonetsera wa Chinsinsi chomwecho, mukhoza mosiyana masikono kukoma.

Nthawi zambiri, masikono amenewa anakonza kuchokera nkhuku kapena nkhumba (groin, sirloin). Koma kudzazidwa, iwo akhoza kukhala osiyana kwambiri: mazira, bowa, nyama, zosiyanasiyana masamba, mtedza, apricots zouma prunes, tchizi, zikondamoyo, dzira omelet. Inu mukhoza bwinobwino kusonyeza m'maganizo ndi kuganizira zomwe mwakonda kukoma wa banja.

Popeza maphikidwe ndi ambiri ndipo onse a iwo akunena za zinthu si muchiwone ochepa kwambiri anakonda ndi kuwakhulupirira.

Chicken mayina ndi apricots zouma

Kuphika ndi masikono nkhuku ndi kudzazidwa wa apricots zouma, tiyenera: nkhuku m'mawere (4 ma PC.), Apricots Bowa bowa (8-10 ma PC.) 100 GR (250-300 GR.). nyama yankhumba ndi tchizi molimba, ndi supuni ochepa a mpiru, wakuda ndi allspice, mchere.

Kukonzekera. Chicken chifuwa anatsuka obsushivayut thaulo ndi pang'ono amawateteza, kusamala kuwononga fillets (mukhoza kuphimba ndi Manga pulasitiki kapena malo mu thumba pulasitiki). Aliyense imawazidwa chidutswa cha mchere, kuwaza ndi tsabola wakuda ndi onunkhira, lubricates mpiru. Marinated fillet Choncho, firiji kwa mphindi 20-25.

bowa wanga, obsushivayut iwo ndi kusema magawo woonda. Apricots kutsanulira mu mbale, ndi kudzaza ndi madzi otentha, kupereka kumbali kwa mphindi zingapo, kuthira madzi ndi obsushivayut. Dulani mu mikwingwirima yaing'ono kotenga. Tchizi pakani pa grater coarse. Dulani nyama yankhumba mu mikwingwirima woonda.

Ife anatenga nkhuku m'mawere kufalitsa, ngati n'koyenera, kuwonjezera mchere pang'ono, kuchokera pamwamba pa dera lonse anagona bowa magawo kuwaza ndi pang'ono tchizi grated, kuika apricots pamwamba. Onse mokoma aithamangitse masikono namukulunga ndi n'kupanga nyama yankhumba. Lokhazikika chifukwa toothpicks zikuchokera kapena rewind ulusi. Timachita mwai chomwecho ndi otsala yazifuwa. Tili masikono nkhuku kubisa pa kuphika pepala ndi malo uvuni preheated digiri 180-190. Pa kutentha yomweyo akudutsa ndondomeko kuphika. Pambuyo za 20-25 Mphindi mbale ali okonzeka.

Kutumikira masikono nkhuku wodzazidwa ndi apricots zouma akhoza anatumikira otentha kapena ozizira monga akamwe zoziziritsa kukhosi.

Meatloaf ndi bowa ndi tchizi

Pereka wokonzedwera kwa izi Chinsinsi, adzakhala kosangalatsa tebulo iliyonse. Choncho, ndi kukonzekera mpukutu paphwando holide, funso mmene kuphika meatloaf, mulibe monga kumva kuchokera kwa alendowo kukhuta.

Kuti akonze nkhumba mayina ndi tchizi ndi bowa kudzazidwa , tiyenera: nkhumba tinsalu (1-1.5 kg), Russian tchizi, bowa White kapena bowa, tsabola zokoma (200 GR.) (500 GR.) (2 ma PC.) yaing'ono mutu wa adyo, zobiriwira anyezi (100g.), ndi supuni ochepa a mpiru, peppercorns.

Kukonzekera. Tengani nkhumba tinsalu, ndi kusema mapangidwe a. Kuti muchite izi pakati pa ang'ambe thupilo kotenga kuti m'mphepete mwa anali za centimeter ndi, tsopano anatchinga zidutswa anapanga la kumanja ndi kumanzere, kusiya nedorezanny Region 1 centimeter. Ngati inu anachita chirichonse, tinsalu ayenera zinachitika monga bukhu, kupanga lalikulu pepala makulidwe 1.5 cm. Mu kukodzedwa mndandanda wa nyama amacheka osaya, n'zofunika kuti bwino kuyamwa mchere. Salt, mpiru, mafuta, tsabola. Mpaka nyama zimatenga zonunkhira, konzani stuffing.

Pepper kutsukidwa kwa mbewu ndi kusema sing'anga-kakulidwe n'kupanga, kuchapa ndi kuyeretsa bowa pang'ono pang'ono kuchotsa chinyezi ndi chopukutira, kudula iwo monga tsabola wa - Julienne. M'pang'ono pomwe anyezi wobiriwira, adyo, ife tikulimbikira. Tchizi pakani pa grater coarse. Onse akuyambitsa ndi kuwonjezera mchere pang'ono. Pamene zosakaniza onse sliced, kufalitsa wogawana pa nyama. Mosamala zimitsani mpukutuwo. Lokhazikika ulusi wake.

Ngati anakhumba, mukhoza kupanga msuzi, umene madzi mpukutu pamene kuphika. Kuti tichite zimenezi, kusakaniza ndi supuni pang'ono mafuta, nandolo Black tsabola, supuni ya mayonesi ndi galasi theka la vinyo woyera.

Pamaso kuika mkate mu uvuni, kutsanulira msuzi wake. Ikani mpukutu watsopano ayenera kukhala chisanadze mkangano digiri 190-200 uvuni pa mipita yomweyo kutentha ndi kuphika. Nthawi fufuzani chivomerezocho Pereka ngakhale kuti kuiwala kutsanulira msuzi wake. The pafupifupi nthawi imene meatloaf ayenera kukhala okonzeka - 1.5 maola.