Kodi mungatani kuti mphesa? maphikidwe amamwa

Kodi mungatani kuti mphesa? Yankho la funso limeneli lili mu nkhani yathu. Mu izo, ife adzadzipereka malingaliro osiyanasiyana ntchito izi zipatso zokoma ndi okoma. Mudzakhala odabwa mmene zosavuta maphikidwe.

Kuyambira mphesa angathe kukonzekera mu chiwerengero chachikulu cha mbale. Tikukhulupirira mungafune kuyesa maphikidwe adafotokoza ku khitchini.

mphesa sherbet

Ngati simukudziwa chimene chingapangidwe kuchokera ku mpesa mchere, yesani chakudya. Chinsinsi flavored sherbet zotsatirazi:

• Thirani mu poto kotala chikho cha madzi nachiyika kilogalamu wa mphesa kukonzedwa. Simmer mpaka zipatso mpaka zofewa. Musaiwale kuti akuyambitsa iwo nthawi.
• Chotsani poto wa pa dzuŵa, ndipo nkhani zake kudutsa juicer lapansi. Ngati analibe, mukhoza mwadya mphesa mu sefa.
• Mu madzi, kuwonjezera magalamu 90 shuga ndi 90 ml ya duwa vinyo. Sakanizani mankhwala malingana ngati iwo musakhale yunifolomu.
• Ikani sorbet mu mufiriji kwa maola asanu ndipo iye nthawi zonse kusonkhezera. Izi ndi zofunika kuonetsetsa kuti desete sumangoyambika ayezi cubes. Ngati mwaganiza kuti akonze sorbet ntchito morozhennitsy kutsogoleredwa ndi malangizo Buku ake.

The chotsirizidwa ndi kukodzedwa woumba ndi kutumikira.

keke mphesa

Ngati mumakonda zipatso, inu angayamikire maphikidwe athu. Wa mphesa Mwachitsanzo, angathe kukonzekera keke yaikulu kwa banja lonse.

• Ngakhale uvuni mkangano, whisk pamodzi magalamu 300 a shuga ndi mazira anayi nkhuku.
• Kuwonjezera magalamu 120 batala ndi magalamu 100 a mafuta, komanso 150 ml ya mkaka ndi supuni theka la shuga vanila.
• Bwinobwino kusakaniza onse zosakaniza kenako kuwaza mwa iwo magalamu 400 anasefa ufa, lalanje ndi mandimu zest, theka supuni ya ufa kuphika.
• Sakanizani mankhwala ndi kuwonjezera magalamu 150 mphesa anatsuka ndipo anasamukira.
• Kuphimba mbale kuphika ndi zikopa, ndiyeno kutsanulira naomba mu izo.
• Konzani chitumbuwa kotala la ola, ndiye kuchotsa izo ndi kuziyika pamwamba pa mphesa, kukanikiza theka lililonse mkati.

Kuphika mchere kwa mphindi zina 40, ndiye ozizira ndi kudula iwo mu zidutswa. Tumikirani chakudya patebulo ndi tiyi. Ngati mukufuna, mukhoza kukongoletsa mkate ndi ufa shuga ndi masamba a timbewu atsopano.

tchizi keke

Mphesa kawirikawiri amagwiritsidwa ntchito kuphika kunyumba. Mwachitsanzo, zipatso akhoza kuwonjezeredwa mikate zosiyanasiyana lokoma ndi ndiwo zochuluka mchere. Kodi kuphika ndi zokoma cheesecake? A Chinsinsi mwatsatanetsatane angapezeke kuno:

• Sakanizani magalamu 150 curd ndi supuni sikisi batala, magalamu 50 shuga, dzira limodzi ndi mchere kulawa.
• Mosamala whisk chifukwa misa ndi blender, ndiyeno pang'onopang'ono kulowa thereto magalamu 200 ufa.
• Uukande ndi dzanja zolimba, kukulunga mu Manga pulasitiki ndi malo ozizira kwa ola limodzi.
• yolks awiri mapaundi ndi magalamu 80 shuga, kenako pochitika magalamu 400 kanyumba tchizi mu sefa.
• Yikani stuffing magalamu 50 semolina, ndimu zest ndi madzi a mandimu.
• Lumikizani zakudya anakonza kachiwiri kusakaniza bwino.
• magalamu 300 a mphesa atsopano detach ku nthambi, kusuntha ndi wosambitsa.
• Kuphika mbale burashi ndi batala, ndiye anakweza manja ake pa mtanda wake. Agwirizane ndi pansi ndi kupanga matabwa mkulu.
• Thirani kudzazidwa, kuchulutsa izo, ndi kugona pamwamba pa zipatso ndi kukankha iwo mkati.

Kuphika mchere 40 Mphindi, ndiye zimitsani uvuni ndi tiyeni mkate kuima kwa mphindi khumi. Asanayambe kutumikira kukongoletsa ndi shuga icing.

Saladi pa tebulo holide

Kodi mungasankhe wa mpesa holide? Inde, zokoma ndi atsimikize saladi! Chinsinsi cha zokhwasula-khwasula pachiyambi mungathe kuwerenga pansipa:

• magalamu 700 diced nkhuku, ndiye mwachangu mu masamba mafuta ndi tsabola ufa.
• Akuya saladi mbale Lay letesi masamba iwo wogawana kuyala theka nkhuku utakhazikika ndi odula ndi mayonesi.
• Walnuts kapena amondi pogaya mu mtondo ndi kuwaza iwo nyama.
• Kabati magalamu 150 tchizi, kuika theka la wosanjikiza yotsatira komanso mafuta mayonesi.
• Pogaya ntchito grater kapena kuwaza mazira anayi yophika, n'kukaziika pa tchizi. Kenako mayonesi "mauna" ndipo kuwaza mtedza wosanjikiza.
• Kutsanzira zigawo zonse, ndiyeno azikongoletsa pamwamba letesi amachepetsa ya mphesa ndi kukodzedwa mwamphamvu pafupi wina ndi mnzake.

Kukongola ndi wamkulu kusiyana, mukhoza kugwiritsa ntchito zipatso wofiira ndi letesi.

Akamwe zoziziritsa kukhosi kwa tebulo Zodzigawira

Kodi mungasankhe wa mphesa misonkhano wochezeka kapena ndimasewera? Gwiritsani ntchito mfundo choyambirira cha kugonjera tebulo ya zipatso ndi tchizi:

• magalamu 250 tchizi kagawo ndi kuziika pa kuphika pepala, wothira mafuta.
• Kuphika workpiece malingana ngati iwo alibe kusungunula ndi sadzakhala zingwe.
• Pindani tchizi adakali ofunda, kulechkami, ozizira.

Lembani envulopu ndi zipatso ndi kutumikira.

Kudya mkate modzaza nkhuku ndi mphesa

Konzekerani banja lonse chokoma ndi yowutsa mudyo akamwe zoziziritsa kukhosi. Izi osakaniza zachilendo, monga nkhuku ndi mphesa ndi kaloti adzapanga chidwi kwambiri ndi okondedwa anu. mpukutu uwu, mungagwiritse ntchito kwa chakudya azichitira ogwira nawo pa tiyi chikhalidwe kapena kutenga ndi iwe pa masanje. Chinsinsi ndi losavuta:

• Wiritsani mpaka yophika nkhuku zitatu m'chiuno, kuziziritsa iwo, peel pa nyama mafupa ndi khungu ndiyeno kudula mu cubes yaing'ono.
• Peel anyezi ndi kuwaza ndi mpeni.
• Chotsani peel awiri kaloti sing'anga-kakulidwe ndipo pakani iwo pa grater chabwino.
• Mwachangu zakudimba mpaka golide mtundu, kugwirizana kwa nyama, ndipo onjezerani kwa woyera wa dzira limodzi. Sakanizani zosakaniza, mchere, tsabola ndi nyengo ndi nutmeg kulawa.
• Woonda pepala Lavash mafuta kuwaza wowawasa kirimu ndi tchizi grated (n'zotheka kutenga amtundu uliwonse olimba). Kenako, kuyala stuffing ndi kuwaza pa pamwamba katsabola akanadulidwa.
• mphesa Seedless, kuchapa ndi kufalitsa wogawana pa nkhope yonse ya kudya ndi. Pang'ono pang'ono pindani yomanga lonse wa mayina ndi kuziyika izo pa kuphika pepala.
• Odula pamwamba pa kudya anamenyedwa dzira yolk ndi kuwaza ndi nthangala za zitsamba.

Kuphika masikono mu uvuni preheated pafupifupi hafu ya ola limodzi, ndipo pamene yokutidwa ndi golide bulauni, chotsani, kozizira, kusema mbali ndi kutumikira.

viniga mphesa

M'nyengo yokolola, amayi ambiri akuyesetsa kuti m'matangadza kwa dzinja, kuti tikondwere banja lanu amachitira chokoma. Koma anthu ambiri kuyiwala za zofunika kwambiri mankhwala banja, monga mphesa vinyo wosasa achilengedwe. Choncho, timapereka inu Chinsinsi zodabwitsa, amene tingalandire ngakhale kuphika wosadziwa:

• Kutenga kilogalamu theka la mphesa mosasamba, nadzawasankhula zipatso burashi, anaika iwo mu ziwiya lamanja ndi manja Finyani madzi kuchokera kwa iwo. Izi zichitike kuvala magolovesi kuti ateteze manja.
• Ikani mkate mu cheesecloth ndi Finyani izo kachiwiri. Chifukwa mu madzi ndi chidakali yomweyo kapena falitsani mu yozizira ku mabanki.
• Mu atatu lita mtsuko kuika zotsala za zipatso, ndi kuwonjezera theka lita imodzi ya madzi ndi magalamu 200 a shuga.
• Kutseka pakamwa wanu mbale ndi gauze ndipo anaika mtsuko mu malo otentha ndi mdima kwa miyezi itatu.

Kodi tangotchulawo nthawi, kudzakhala kotheka kukhetsa viniga kudzera cheesecloth, kutsanulira mu mabotolo, Nkhata Bay ndi kuika mu yosungirako mu firiji.

ChaCha Mphesa Maphikidwe

Ngati mukufunadi kukhala weniweni Kumwera chakumwa amamwa, kutenga utumiki uwu mankhwala. Kuti tichite zimenezi, muyenera mphesa boma muyezo ndi pomace zotsala ku yopanga vinyo. Kotero, momwe akukonzekera ChaCha ku mphesa? Chinsinsi pamaso panu:

• 25 makilogalamu kukhwima mphesa ayenera kudutsamo, kupatutsa zipatso za nthambi, akudutsa, ndi kusiya mu mphika enamel kwa masiku atatu kapena anayi. Musaiwale kuti ayambitse mankhwala tsiku lililonse.
• Patapita masiku ochepa kupatutsa madzi kuchokera chitayiko, ndi kutsanulira mu botolo nayonso mphamvu ndi kutsanulira makilogalamu atatu a shuga.
• Pambuyo pa mafunde nayonso mphamvu mankhwala, mulole izo kuyima kwa sabata lina.
• Pamene precipitate chakhazikika ndipo chitakonzedwa liziwawa, kukhetsa madzi, ndi kutaya mpumulo.
• Net ayenera kuvala distillation. Pamene Nyumbayi ukufika 15%, kuwonjezera madzi ndi kubweretsa kwa 25%. Pambuyo pake, kuika kumwa pa distillation chachiwiri ndi umalandira 75% kuchepetsa kuti 45%.

Kutumikira akamwe zoziziritsa kukhosi kumwa ndi zipatso, tchizi, komanso kutentha ndi kuzizira nyama.

Vinyo wowuma woyera

Ngati mukufuna kumwa kunyumba zopangidwa, ndidzakuyesani kulawa youma vinyo mphesa. Chinsinsi kukonzekera ndi wosavuta, ndi ndondomeko sadzachititsa inu mavuto alionse:

• Kudutsa makilogalamu 20 a mphesa, kuchotsa nthambi, zosapsa ndi zipatso zovunda. Onani kuti mphesa sangathe kutsukidwa.
• Ikani colander pa enamel chidebe kapena beseni zofanana, kutsanulira mbali ya mphesa ndi kukankhira manja ake.
• Lembani chifukwa liziwawa (madzi ndi pomace) atatu kotala ya chidebe ndi khosi lonse. Tsekani tsogolo vinyo gauze ndipo ndekha kwa tsiku pa madigiri 20 kapena 25.
• Thiraninso madzi, ndi zina Finyani kudzera cheesecloth.
• Thirani madzi mu botolo ndi khosi kwambiri nayonso mphamvu zina. Iye ali kudzaza mbale mwa magawo awiri kuchokera ena danga wofunikila wa carbon dioxide.
• Ikani mbale pa khosi la chisindikizo madzi kapena mphira mogwirizana ndi dzenje limodzi la zala zake. Izi ndi zofunika kuti kuchepetsa mgwirizano wa mpweya ndi liziwawa.
• Nayonso mphamvu kumatenga masiku 10-15 pa kutentha madigiri 16-20, ndi kuti uli wathunthu, mudzaphunzila loletsedwa mogwirizana kapena kusapezeka kwa kuwira pamwamba yaitali. Imwani ayenera aunikire, ndi matope pansi kuonekera.
• Mosamala kutsanulira vinyo mu chidebe china, kusamala kuti tisasokoneze matope a. Kuchita izi, ndi bwino kugwiritsa ntchito woonda machubu Anadzaza mabotolo a kuli khosi lawo ndipo clogging kuteteza kukhudzana ndi mpweya.

Zikhalire vinyo m'chipinda chapansi pa mwezi umodzi pa kutentha ndi madigiri 10 kuti 15. M'kupita kwa nthawi, kukoma chakumwa kokha bwino, ndi kusunga akhoza kukhala zaka zingapo, nkhani kutentha chofunika.

mphesa burande

Tincture wa mphesa zabwino chifukwa cha chotchinga chake, komanso kuchuluka kwa shuga akhoza lizilamuliridwa paokha. Pakuti kukonzekera muyenera:

• Sungunulani magalamu 400 shuga ndi madzi pang'ono, kuwonjezera supuni ya tiyi ya wowuma ngati n'koyenera.
• Kuyambira wina kuchotsa ndimu zest, mudzaze ndi mowa kapena vodika (lita imodzi) kenako adzapatsa maola atatu.
• Thirani kilogalamu imodzi ya mphesa madzi ndi mowa.

Kenako kutsanulira burande pa gombe ndi kutseka lids awo. Patadutsa miyezi iwiri kapena itatu ya mphesa tincture ndi wokonzeka.

mphesa marinated

Izi Appetizer zachilendo wokonzeka kutumikiridwa kuti athandize vinyo kapena zipatso ntchito kukongoletsa saladi. Cook mphesa marinated ndi losavuta:

• Muzimutsuka ndi iterate kudzera kilogalamu imodzi ya zipatso, ndiyeno kudzaza ndi madzi mchere (teaspoons awiri pa lita imodzi ya madzi). Kusiya mphesa pa theka la ola, ndiye muzimutsuka ndi youma.
• Thirani mu abwino madzi poto, kuwonjezera magalamu 100 a shuga, carnation maluwa zisanu ndi 50 g a viniga.
• Kubweretsa marinade kwa chithupsa, ndipo pambuyo mphindi zitatu, kutsanulira mu mitsuko woyera ndi mphesa.

Kutseka mbale lids woyera ndi kusiya kuti mpumulo wa masiku atatu. Pamene kuzifutsa mphesa ndi wokonzeka, ntchito yake pogulitsira zakudya kapena chigawo saladi.

Mphesa mu madzi

Kukonzekera mphesa kwa dzinja akhoza kukhala zosiyanasiyana, koma ife amati inu ntchito imodzi mwa zophweka kwambiri:

• Sambani magalamu 300 zipatso za mtundu uliwonse, ndipo ndiyeno youma.
• Ikani mphesa mwachindunji ku nthambi mu mitsuko oyera ndi kuika kwa Iye masamba angapo tsabola.
• Thirani magalamu 100 a shuga zipatso.
• Lembani mu akusowekapo ndi madzi otentha, kuphimba ndi chivindikiro ndi kuika mu uvuni preheated kwa theka la ola.

Pereka mmwamba gombe, iwo pa ndi kuika mozondoka maola angapo. Musaiwale kubisa bulangeti awo, ndi pite m'malo a mdima. Kukolola mphesa kwa dzinja adzasangalala ndi madzulo ozizira ndi kukumbutsa ya chilimwe zapitazi.

Pomaliza

Monga mukuonera, mu kuphika kunyumba chimagwiritsidwa ntchito chikhalidwe choterocho, monga mphesa. Kuphika maphikidwe anasonkhana m'nkhani ino zingakuthandizeni kusiyanitsa menyu anu ndimafunso aya.