Modzaza tsabola: mmene kuphika ndi masamba msuzi?

Modzaza tsabola: mmene kuphika iwo pa mbaula? Funso ili chidwi amayi amene sankachita nawo konse oterowo zokoma ndi atsimikize kwambiri. Tikumbukenso kuti n'zosavuta kwambiri kuti akonzekere. Komabe, pofuna kuti chakudya, muyenera wambirimbiri nthawi. Ndipotu, m'pofunika osati kukonzekera tsabola zina modzaza, komanso kupanga nyama kudzazidwa.

Modzaza tsabola: mmene kuphika ndi zokoma masamba msuzi?

Koyenera zosakaniza:

• Mwatsopano zamkati nyama yamwana wang'ombe - 500 ga;
• Round mpunga - 2/3 chikho;
• tsabola lalikulu - 20 ma PC.
• lalikulu anyezi - 3 ma PC.
• kaloti sing'anga - 2 ma PC.
• kumwa madzi - makapu 2-3;
• tomato wofiira - 3-4 ma PC.
• mchere - kulawa;
• tsabola wofiira - kulawa;
• atsopano zitsamba - mtengo.

Ndondomeko yokonza kudzazidwa ndi

Zokoma modzaza tsabola ayenera kuyamba kuchita ndi chilengedwe cha zonunkhira nyama kudzazidwa. Kuti tichite zimenezi, kutenga zamkati watsopano wa nyama yamwana wang'ombe, komanso kuti kusamba, kuchotsa zinthu zonse zosafunika, kudula mutizidutswa tating'ono ndi akupera mu nyama chopukusira. Kuwonjezera kukoma kwa nyama ili bwino kuwonjezera 1 lalikulu mutu wa anyezi. Nayenso, ayenera wolapadi chipangizo khitchini. Kenako, nyama yamwana wang'ombe babu ayenera kusakaniza pamanja kenako owazidwa mchere wamba ndi tsabola wofiira.

Kuphika tsabola modzaza zimaphatikizapo kugwiritsa ntchito mpunga ndi lozungulira. Iwo ayenera zidzawonjezedwa kwa stuffing ndi. Kuti tichite zimenezi, muyenera kuthetsa ya rump, kusamba bwino sieve, ndiyeno wiritsani mu mchere madzi ndi kukhetsa madzi onse. Kuzilingalira mukufuna kufalitsa kwa ng'ombe, ndi kusonkhezera mpaka yosalala, patulani ndipo pomwepo ndi kuyamba processing mankhwala ena.

tsabola modzaza: kukonzekera ndi pokonza masamba kwa stuffing

Pakuti chokoma nadzaza amenewa mbale Mpofunika ntchito yaikulu belu tsabola. Izo ziyenera kutsukidwa ndi ndiye mosamala kuchotsa tsinde ndi kuyeretsa mbali mkati mwa mbewu ndi partitions. Pamakhala Muzitsuka ndi kaloti, tomato, anyezi awiri, peel iwo kuchokera khungu ndi kabati pa grater lalikulu (anyezi ndi tomato bwino kuwaza mu cubes).

Mapangidwe chakudya ndi kutentha mankhwala:

Kukonzekera ngati chakudya ayenera kumwedwa pamwamba ndi tsabola kuti dambo nyama zawo. masamba onse chokongoletsedwa ayenera kuikidwa mu mphika, ndiye chofunika kuika anyezi akanadulidwa, tomato ndi kaloti. Komanso, zosakaniza ayenera mopepuka ndi mchere, ndiyeno kutsanulira iwo makapu 2-3 ya madzi opanda. Kudikira otentha, kana lawi kwa osachepera zofunika, ndi ziwiya kutseka chivindikiro. Ofooka kotero nkhomaliro ziri pafupi 40-48 Mphindi. Chifukwa cha zimenezi yosavuta inu kwenikweni kupeza zokoma ndi atsimikize modzaza tsabola. Kodi kuphika ndi msuzi wolemera, angapezeke pamwamba.

Kukhoza Kutumikira

tsabola modzaza amalimbikitsidwa kutsatira tebulo otentha. Tiyeneranso kuvala mbale tebulo, ayezi kirimu wowawasa kirimu phwetekere msuzi ndi akanadulidwa zitsamba atsopano.