Kodi kuphika nyama saladi? Saladi ndi nyamayi

Ambiri si mantha kudya saladi ndi calamari mu cafe kapena odyera, koma angathe kukonzekera chakudya chokoma uwu sungakhoze kuthetsedwa. Komabe, si mankhwala ambiri mu refrigerators Russia. Mistresses amaopa kuchita chinachake cholakwika pa kuphika. Tiyeni tione mmene kuphika calamari saladi.

Amene amagulitsa nyamayi

Kwa Russia ndi mtundu wa mankhwala ndi zosowa, kotero n'zokayikitsa mudzapeza iwo mu shopu yaing'ono pafupi ndi nyumbayo. Koma nthawi zonse zikupezeka amagulako lalikulu kapena hypermarkets. nkhono zimenezi amakodwa mu Asia Southeast, kotero Russia ali makamaka zizipezeka nyamayi mazira, zamzitini ndi kusuta.

Kodi kusankha nyamayi

Kugula mankhwala m'masitolo lalikulu angakwanitse refrigerators apamwamba. Makamaka hypermarkets ogula ndi mwayi kuona nkhono, maonekedwe a zimene zimatha kuuza kwambiri.

Mwachitsanzo, ngati ndalama nyama atapanga limodzi wosanjikiza limodzi wokutidwa ndi nkhungu wosanjikiza ayezi, kutanthauza kuti akhala mobwerezabwereza thawed ndi atapanga kachiwiri. Chotero mpheto ya nsomba ndi zinadzala ndi poyizoni kwambiri. Koma ngakhale zotsatira zoipa m'mimba kuti athe kuzemba, kukoma kwa chakudya chidzakhala choipa kwambiri kuposa kuyembekezera, ndipo nyamayi adzaswa pa kuphika.

Nyama ayenera kukhala woyera. Mthunzi wa khungu si zofunika - ndi gamut lonse ku kuwala yofiirira siliva imvi ndi ponseponse.

Ngati muli ndi kukayika kulikonse kupempha satifiketi quality, khalani ndi chidwi pa ulimi nsomba ndi tsiku nsomba zawo.

Achisanu nyama - si mankhwala ndi ofunika kugula m'tsogolo. Ndi bwino kuphika iwo tsiku yogula, ngati firiji banja sadzakhala kupereka akadakwanitsira kutentha yozizira koopsa. Komanso, pa zoyendera ku sitolo kuti molluscs kunyumba kusamalira pang'ono kusungunuka, ndipo si zabwino.

Kodi kuphika nyama: njira konsekonse

Ambiri amakhulupirira kuti amafunika kuphika nyama. Nthawi akulimbikitsidwa ichi "kuphedwa" (mukatero dzina) ali osiyanasiyana mphindi 3-5. Ngati ukufuna Kutumikira zidutswa mphwephwa ya labala, onetsetsani kutero.

Patapita mphindi zitatu mu otentha madzi nyamayi kwenikweni skukozhatsya kukhala zolimba kwambiri, ndipo uko iwo amaipidwa.

Wiritsani madzi mu poto. Optionally, kuwonjezera Bay tsamba, ndi nandolo ochepa wakuda tsabola, zitsamba zonse ndi zonunkhira zimene mukufuna. Kukongola akhoza kuika wofiira paprika ufa, madzi Beet, turmeric, tsabola - zigawo izi kulocha nyama. Ngati mukufuna kugwiritsa ntchito zovuta kwambiri mu mbale nyamayi, ndiye optionally kuwonjezera mchere.

Kuviika mu otentha nyamayi madzi thawed, dikirani masekondi 15-20 ndi kuchotsa. Ngati mukuphika mbalame lonse, musati kuviika m'madzi zonse mwakamodzi, ndipo wiritsani kwa wina. Pamaso processing nyama lotsatira dikirani mpaka madzi zithupsa. Popeza kuti amakonzekera chidutswa chilichonse masekondi 15, sipatenga nthawi zambiri. Sitolo mu firiji akhoza yophika nyama masiku awiri.

Ngati sanali kudziwa basi nthawi ndi kuwerenga nkhaniyi ife kale anayamba kuphika nyama, pamene mungathe, m'malo mwake, zomwe mphindi 20. Pamenepo ngale ndi wachifundo, koma iwo kuotcha kawiri salinso kuzipewa, ndi makhalidwe kukoma sali mpaka ndime.

Kodi defrost ndi kuyeretsa nyamayi

Musanayambe kuphika nyama saladi, ayenera defrost ndi woyera. Mukhoza kuphika iwo zii koma zingawonjezere nthawi kuphika ndi moyenera, kupanga nsomba "mphira".

Nyamayi thawed firiji. Ndingozisiya nyama panja kwa maola 1-3. Izi amasunga pazipita zinthu zofunikira.

Yovomerezeka defrosting ozizira (20 madigiri) madzi. Koma sayenera kugwiritsidwa ntchito Mwaichi, madzi otentha ndi madzi otentha, mwinamwake pa fillets nyama mdima, ndi kukoma adzakhala poipa.

Kutsukidwa mwina kale (makamaka), ndi pambuyo kuphika. Kuyambira mitembo kuchotsa mbale olimba, mandala chichereŵechereŵe kuchotsa tentacles ndi kuchotsedwa nsombayi filimu.

Pambuyo kuphika, kuchita yotsirizira zikanakhala bwino, koma zingayambitse fungo. Ndipo khungu koposa ndi mosavuta kusokoneza kukoma mbale.

Ngati pamwamba woyera kuphika, filimuyi ndi kosavuta kuchotsa mpeni pansi madzi. Wosalira ndondomeko mu malo oyamba nyama ndi usavutike digiri 60-70 madzi kwa mphindi zisanu. Ndiye peel mosavuta retracts mikangano, ndi zatsalira akhoza kuchotsedwa ndi rinsing ndi madzi ozizira nsomba.

Kuphika nyamayi saladi - njira yosavuta

Optionally kuchititsa kutentha mankhwala ndi madzi otentha pamaso kuphika nyama saladi. Iwo akhoza kudyedwa yomweyo pambuyo kutsuka, koma ambiri, ngakhale chotchedwa sushi nyamayi kukonzedwa mu madzi otentha. Mpofunika kuti azichita zomwezo.

Mosalekeza ndipo mwamsanga njira: Wiritsani ketulo, kutsanulira otentha madzi nyama, kukhetsa ndi kuwaza ndi viniga nkhono.

Kapena ikani nyama sliced mu mbale, kuwonjezera mchere, tsabola (wofiira kapena wakuda), zokometsera kapena zitsamba kukoma kwanu, supuni ya mandimu kapena vinyo wosasa. Thirani nkhani za mbale Decant madzi ndi madzi pambuyo Mphindi 5.

Nyamayi ndi mayikirowevu

nyamayi zokoma microwaved - m'chipani. Koma njira zimenezi kungathandize ngati palibe mbale. Mwachitsanzo, ngati inu kuphika pogulitsira zakudya kuntchito kapena kanyumba lapansi. Kuchenjezedwa kuti nthawi yoyamba n'zokayikitsa bwino kukwaniritsa nsomba ofewa ndi yowutsa mudyo. Ndili ndi kuyesera kangapo, osiyanasiyana kutentha ndi nthawi pofunafuna osakaniza awo akadakwanitsira.

Dulani nyamayi ndi chiyembekezo kuti iwo adzakhala ndichepe ndi theka. Anayala pa thireyi mu wosanjikiza limodzi. Pa pempho la mchere ndi tsabola. Lembani nyamayi ndi madzi kotero kuti chimakwirira theka awo. Tumizani mbale mu mayikirowevu kwa mphindi 1-4 malingana ndi mphamvu.

Mungayesere kuphika nyama mu madzi yake. Komanso, ayikeni pa mbale, drizzle mafuta ndi mandimu, kuwaza ndi zonunkhira, koma musati kuwonjezera madzi. Ikani mu mayikirowevu 1 miniti, atakhala pazipita mphamvu.

Saladi ndi mpunga ndi dzira

Tsopano, pamene tidadzatulukira momwe "kuphika" nyama zofewa, ndi nthawi yoti mupite ku maphikidwe saladi.

Pakuti ichi chakudya chopatsa thanzi kutenga 2 sing'anga anyezi, kusema mphete theka ndipo ikani mphindi zochepa madzi otentha. Theka kilo nyamayi kukonzekera njira iliyonse tafotokozazi. Kusema n'kupanga 2 yophika mazira.

Sakanizani masupuni 3 a yophika mpunga, mazira, nyama ndi anyezi. Kulawa mchere ndi tsabola, nyengo ndi mayonesi.

Saladi ndi mphesa ndi tchizi

Izi sikuti ndi saladi kudzikondweretsa ndi nyama, ndi maonekedwe a chakudya ayenera kukhala zoyenera. Choncho Tengani theka mtolo wa masamba letesi, coarsely kuwaza kapena kuichotsa, anaika m'mbale ndi kusakaniza ndi madzi a kumpanda ndimu.

Thirani kumtunda letesi nkumukhapha zabwino n'kupanga nyama nyama, 150 ga mphesa ndi zoumba chomwecho diced feta tchizi (kapena Adyg). Nyengo ndi mchere ndi modekha akuyambitsa, nyengo ndi mafuta.

chikondwerero saladi

Tengani 750 ga nyamayi (kale katungulume ndi kuchizidwa ndi madzi otentha). Ngati nsomba yophika popanda mchere, ndiye opaka mkati nyama ndi kudula iwo mu mphete. 3 scald kucha phwetekere kuwira madzi, free ku peels ndi finely kutha.

Kutsanulira mu theka saucepan chikho cha mafuta ndi kugona kumeneko calamari ndi tomato. Kuwonjezera 3 comminuted adyo cloves, akanadulidwa ya parsley mwatsopano ndi 125 ml ya youma vinyo woyera. Simmer, utaphimbidwa moto wochepa mpaka zofewa.

Kukongoletsa saladi ndi nyama akhoza azitona, zinamenyanitsa, kusema magawo ndi masamba parsley.

saladi zakudya

2 Dulani nyama nyama, kuwonjezera apulo grated ndi 1 200 magalamu a akanadulidwa mapesi a udzu winawake. Dzadzani zitsamba mafuta ndi soya msuzi.

Timauzidwa mmene kuphika calamari saladi, ndipo mu mwambo olondola a ndondomeko ndi chinsinsi chachikulu cha mbale ndi ngale izi. Tsopano amadziwika kwa inu. Mpaka kusankha abwino saladi Chinsinsi, amene pali anthu ambiri.