Vinyo wotchuka "Shiraz": Ndemanga

Wine "Shiraz" - tingachipeze powerenga weniweni, monga izi Chinsinsi chakumwa anaonekera zaka 300 zapitazo. Zikhale za mdima mitundu mphesa Syrah, chifukwa, nakhala dzina lake. vinyo uyu ndi otchuka kwambiri osati Australia, komanso mu France, Europe ndi ku tsidya la nyanja. Wine "Shiraz" - mwambo zonse quality, amene mosamala ulemu m'badwo kuposa wina. Zodabwitsa ndizakuti, kalasi yoyamba unachokera mu France, ndipo kenako anasamukira ku Australia, kumene adakhala nyenyezi. vinyo lero amagulitsidwa padziko lonse lapansi. Ngati mukufuna kumwa yowala ndi maluwa zosafanana, ndiye kusankha chabwino - vinyo "Shiraz". kukoma kwake angayamikire connoisseurs ndi Amateurs.

Mbiri ya mitundu wotchuka

Monga tanenera kale, panali mtundu umenewu nthawi yayitali. Zaka pafupifupi 300 zapitazo izo wakula winemakers la France. Kodi mpesa anali ayipanga poyambirira, mpaka nthawi zina zinali zovuta kukhazikitsa. Pali Mabaibulo angapo. Malinga ndi vinyo limodzi "Shiraz" mu France anagwa mu mzinda womwewo Persian. Fokiytsy anabweretsa mpesa Mulungu mu Gau akale. Malinga ndi mabaibulo ena, mphukira mpesa abwera kuno ndi asilikali achiroma. Koma sayansi yamakono limanena kuti chabe nthano.

Ndipotu Syrah - ndi zakwawoko, French zosiyanasiyana. Maonekedwe ake ndi umoyo chidwi ndi luso atengere zinthu aliyense. Today anadziŵa za 16 mitundu ya mtundu umenewu, umene awiri okha zipatso kuti azikonda choyambirira ndi fungo.

Wopita ku ulemerero

Mu 1832, pafupifupi 200 zapitazo, Scot D. Busby anabweretsa Australia mpesa uwu. Apa Syrah anadzatchedwa Shiraz, ndi wapaulendo anali bambo a winemaking Australia. Ndipotu, izo sizinali nthawi yomweyo anafotokoza ukulu wonse ndi kuchuluka kwa zosiyanasiyana izi. Kwa nthawi yaitali anakhalabe padziko akungoonerera. Poyamba ntchito yokhayo mitundu decoupage mfulu. M'ma 20-ntchentche za izo anayamba kutulutsa walinga "Shiraz". Mphesa zosiyanasiyana izi sadaone ngati mankhwala wapatali kwa kupanga kwapadera khalidwe vinyo.

Koma patapita nthawi, ndi mpesa kuti anapitiriza kukula ndi kukhala. Zimenezi zinachititsa kuti kufunafuna njira yatsopano ya processing. Mu 60 ntchentche anakhala yapamwamba wothwanima vinyo, kupanga zomwe, kachiwiri, anali Shiraz. Mphesa anapitiriza imathandiza. Kulima zosiyanasiyana izi pafupifupi anaima 70s, pamene izo anadziwana ndi dongosolo kuchotseratu wakale mpesa Shiraz, ndipo mu malo awo kudzala Cabernet Sauvignon ndi Chardonnay, ngati iwo ali mu ankafuna kwambiri. Koma chinachake wapulumutsidwa.

Kenako winemaker Maks Shubert opangidwa ndi vinyo kuti ndi wotchuka padziko lonse. Iye anayamba kugwiritsa ntchito yaing'ono migolo thundu kwa nayonso mphamvu komaliza, olimba a mtundu ndi kuwongola chakumwa dongosolo. Choncho panali wotchuka "Penfolds Grunge" - yabwino "Shiraz" vinyo. Zosiyanasiyana zimene zasintha inayake, osati osiyana kwambiri mu quality, koma tingachipeze powerenga ofunika nthawi zonse.

Nthano World - ndi "Henschke Hill wa chisomo". Kodi chimagwirizanitsa mitundu awa awiri? Iwo onse amapangidwa kuchokera ku zipatso za mpesa yakale imene ili mu zigwa otchulidwa la Chile. vinyo The imachita ulemerero wa fungo zili zolemba za blackcurrant ndi violet, lowonjezera ndi Mwazipatso, zokometsera, thundu mithunzi. A yaitali, velvety mapeto adzakhala woona korona Zokoma.

Kaperekedwe zosiyanasiyana za

Vine Syrah imayenda kwambiri, koma si monga wamphamvu ndi achibale ena. Iye amakhudzidwa kwambiri nyengo. kupatuka aliyense kutentha zidzakhudza chiwerengero cha zipatso kupangidwa, ndipo kenako - mpaka kupsa awo. N'kuwasanganiza anapanga ndi mochedwa, choncho mtundu wa zosavuta kuti usafe masika yaitali, koma ndiye pamafunika kwambiri kutentha. Zipatso kucha, mbewu akhoza kukolola ndi m'ma nyengo. M'pofunika molondola kudziwa digiri okonzeka chipatso. M'pofunikanso pang'ono perespet zipatso, ndi iwo adzataya zingapo zochititsa wapatali. Red vinyo "Shiraz" unapangidwa pachyderms awa, zipatso pafupifupi wakuda ndi wowawasa kukoma.

Vinyo Syrah

Izi wokhathamira, wandiweyani chakumwa kuti amwe undiluted, kusunga chithumwa onse maluwa. Nthawi zambiri amaona yekha wamwamuna, chifukwa akazi zambiri anatumikira pa zakumwa zoziziritsa kukhosi. vinyo Izi zimaoneka wosangalatsa pa kalilole. Nacho, mdima ofiira kapena zofiirira, zikuoneka pafupifupi wakuda mu kuwala madzulo. kapangidwe ndi wandiweyani, nthawi zambiri vinyo lili amaposa mowa. The fungo kwambiri amadalira zinthu zimene mpesa kukula, kutentha ndi kapangidwe wa nthaka. Nthawi zambiri anamva lomveka zonunkhira kuposa zipatso, kawirikawiri zolemba kutchulidwa la chokoleti ndi tsabola wakuda. monosortovye vinyo kuchokera mphesa zosiyanasiyana izi, koma nthawi ntchito kuti athandize kwa vinyo 'Grenazh "ndi" Mourvèdre ".

"Shiraz" vinyo Australia

Iwo waposa Anzawo ngakhale French. Izi vinyo zokoma wa Australia. "Shiraz" lero - odziwika bwino mtunduwu ndi chizindikiro cha Green Africa. Chifukwa zimachititsa wokhathamira vinyo wolemera mtundu ndi zinthu zabwino kukalamba. mtundu wawo ndi zambiri wofiira, nthawi zina mdima wofiirira wakuda. The fungo ndi woyera, zipatso ndi mabulosi, chogwidwa ndi chitumbuwa ndi maula ndi zolemba zonunkhira. Australia ndi kutsogolera vinyo dera - ndi Barossa Valley, pamene pali mpesa akale anabzala kuyambira mu 1935. vinyo ndi zaka kwa miyezi 12 migolo thundu. Kupezeka pano mitundu 4 zakumwa.

vinyo zipatso

Mitundu izi ndi zipatso abwino ndi mpesa kukula pa maiko yachonde malire kunsi kwa mtsinje, kumene kwambiri dzuwa. Pankhaniyi, kutentha kwa tsiku agonjera ku kunyowetsa ndi ozizira usiku zomwe zimathandiza kuti achire mpesa. Izi zikachitika, izo zikuchulukirachulukira mabulosi, amene ntchito yopanga vinyo wamng'ono. Izi onunkhira chakumwa wodzazidwa Berry fungo ndi kuwala thundu mtundu. The mitundu yodziwika kwambiri - ichi misala Nsomba ndi Oxford Tikufika Shiraz. Zoonadi ndinu kale bwino amenewa wotchuka kumwa ku "Shiraz" banja. The vinyo, zomwe amakoma kwambiri zokoma kuti muzakumbukira kwa nthawi yaitali Zokoma latha.

Wine ku mpesa akale

Tanena kale kuti mu Barossa Valley, wamkulu kubzala kukula, ena amene ali kale ndi zaka pafupifupi 100. Awa apa kwambiri wokondedwa. Yapadera amanena kuti ulimi si ntchito, komanso kuvala pamwamba. mpesa Old wotere amapereka otsika kwambiri zipatso, koma vinyo wopangidwa kuchokera zipatso awa ali zidzasintha fungo ndi kununkhira mozama. Mwachitsanzo, opangidwa Grange. Osati aliyense ali ndi mwayi kuyesa zosiyanasiyana izi, pamaso adaperekedwa okha m'nyumba ya mfumu, ndi lero ndi mtengo komanso yosowa kwambiri kumwa. Choncho, tiyenera adzaweruza iwo okha ndi malongosoledwe tasters akatswiri.

Pepper "Shiraz"

Osati magulu onse ayenera mpesa anali molemera suffused ndi dzuwa ndi kutentha. Mu madera ozizira, kumpoto zigwa mtsinje mu mphesa wautali kucha nthawi. Low kutentha kumathandiza kuchepetsa zokolola mipesa. Ndi zinthu zili choncho ayenera kukula zipatso, kupereka chala wolemekezeka mithunzi ya utoto tsabola. Akatswiri zabwino vinyo "Shiraz" ndi wofunika kwambiri. Reviews kulankhula za kukongola yache ndi rigor. Mwachitsanzo, Wine Yarra Valley ndi pakati Victoria. Si aliyense amene kakomedwe ka zakumwa izi, komabe iwo kwambiri kwambiri.

Wine "Shiraz" ndi zolemba earthy

Maziko a winemaking la Australia. mpesa ili apa m'madera ndi pafupifupi nyengo subtropical, umene uli wapadera kulima mpesa. Amalima vinyo ndi olemera mwamphamvu aromas kamapezeka m'mafuta. Koma sali odziwika ndi mtengo tazitchula pamwambapa. Chifukwa chakuti vinyo awa ndi thupi mbandakucha, si zosangalatsa mithunzi mofulumira kukhala. Iwo akhoza kukhala zolemba za overripe, wagwa zipatso nkhalango anafotokoza, munthu imawadziŵikitsa monga earthy kapena khungu kamvekedwe. Komabe, wotchuka kwambiri, mkulu khalidwe ndi vinyo osakwera mtengo kwambiri, zomwe lalikulu zedi amasiyana pakati ogula.

zambiri kuposa vinyo "Shiraz" akulimbikitsidwa kutumikira kwa nyama ndi zofunika, otentha mbale. Bwino wosakanikirana ndi nyama wake mafuta tchizi. vinyo Umenewu udzakhala womuyenerera kwambiri kuti nyama yang'ombe kukazinga kapena kanyenya, nyamukani ndi kulankhula kukoma nyama.

French "Shiraz"

France anapereka dziko zosiyanasiyana zodabwitsa, koma apa wakula osati kwambiri. Kuwanda Sira ali pamalo chachisanu pambuyo Merlot, Grenache ndi Cabernet. Pano, monga Australia, zosiyanasiyana imeneyi ndi nthawi yaitali kufuna kutchuka. Iye atumikira yekha kusintha vinyo ena, ndipo pafupifupi m'zaka za m'ma XX anali mu chizimbwizimbwi. Linatulutsidwa pa siteji dziko vinyo Australia anazisunga chakuti ambiri mtundu umenewu zambiri amamera nthaka French.

Zokwaniritsa apa ndi anthu ena, kotero vinyo ali zawo wapadera kununkhira. Mumadziwika vinyo wopangidwa kuchokera zipatso chakula kumpoto kwa Rhone Valley. Mwachitsanzo, Cote Rotie vinyo ndi lightest, ndi zamaluwa zidzasintha ndi utsi wambiri kununkhira. Cornas - kwambiri mdima ndi wolemera zosiyanasiyana vinyo. St-Joseph - izi ndi zovuta ndi zokometsera vinyo, amene anakonda kwambiri ndi akazi.

Ndi kumpoto kwa chigwa cha mtsinje ndi malo chachikulu kulima zosiyanasiyana izi. Kwa kum'mwera nyengo amakhala drier lomwe lili ndi zotsatira zoipa luso la zipangizo. Choncho si opangidwa kwambiri a mtundu umenewu vinyo mu France.

South Shiraz African

South Africa amapereka wapadera kwathunthu "Shiraz". vinyo South Africa ali ndi kukoma wapadera. chitsanzo cha chilombo, lakuthwa, osati kusinthidwa chakumwa. Palibe dontho la French zimachita. Childs, izi ndi chakumwa wofiira, mdima chitumbuwa mtundu. The fungo la mabulosi, chitumbuwa ndi zakuda kumva ndi zolemba wowala wa tsabola. Maonekedwe a vinyo awa ndi fungo lamphamvu la zolemba fodya ndi zikopa. Berry kukoma - chisakanizo cha wakuda currant ndi chitumbuwa zakutchire. Ankaona tsabola ndi fodya masamba. South Africa ndi winery waukulu anatsegula mu 1999. Apa vinyo ndi zaka miyezi 16 mu mbiya thundu.

Reviews

Malinga kusankha mitundu vinyo inadzera nthaŵi zonse oonetsera zatsopano, koma nthawi zonse anapitiriza maluwa zidzasintha kwambiri. Pamwambapa si malo omwe vinyo amapangidwa "Shiraz". Chile, Argentina ndi Bolivia kukula izi zosiyanasiyana mphesa, koma kuti amadziwika wineries awo sanalandire. N'zovuta kwambiri kuphatikiza ndemanga onse, monga mazana a iwo. Tikhonza kugawana maganizo a wolemekezeka vinyo MITUNDU, amene kwambiri wandiweyani, wolemera, wamphamvu, ndi kukoma zochititsa chidwi ndi mapeto yaitali. Zingapo maganizo osiyana za vinyo achinyamata. Akatswiri amanena kuti onsewa ndi ozizira, ndi zakumwa zoziziritsa kukhosi kwambiri ndi yowala, kamapezeka m'mafuta kulawa, ndi wa phindu lochepa. awo mwayi - mtengo wochepa ndi kupezeka mkulu.