Saladi wa Nkhaka: maphikidwe

Inu simungakhoze kuganiza za zimene kuphika kuchokera Nkhaka? Ndipo iwo ali kalekale ataima mu firiji, ndipo samapeza ntchito? Komabe, saladi aliyense wa Nkhaka kungakhale akamwe zoziziritsa kukhosi kwambiri, ngakhale pa tebulo chikondwerero, osanenapo tsiku ndi tsiku. N'chifukwa chake Ndikufuna kuunikila ochepa maphikidwe yosavuta mwamsanga.

Saladi wa nkhaka kuzifutsa ndi kabichi

zosakaniza:

• kuzifutsa nkhaka - angapo zidutswa;
• kabichi - 250 ga;
• tsabola, masamba mafuta;
• mlombwa tsamba.

Refills (pa lita 1):

• madzi - 1 lita;
• shuga - 1 tiyi supuni;
• mchere - supuni 1 chodyera.

Kuyamba, kukonzekera kudzaza. Mu madzi otentha kupasuka mchere ndi shuga. Amalisefa. Kukongola ndi kuti mbale akhoza kusungidwa kwa nthawi yaitali. Choncho, nthawi zonse adzakhala pa dzanja kuphika saladi wa Nkhaka.

Nkhaka kusema nkhuni, kabichi shinkuem. Mukhozanso kuwonjezera optional kaloti ya mnofu ndi maapulo. Kuika masamba onse ndipo anaika mu mtsuko, ndiye kutsanulira brine (lonse kudzazidwa kuchuluka ayenera kukhala malita osati kwambiri). Pambuyo pake, kutseka chivindikiro cha botolo kwa mphindi 12. Ndiyeno izo resealed ndi kutembenukira mozondoka kuti kuziziritsa.

Saladi wa nkhaka kuzifutsa ndi tchizi

zosakaniza:

• kuzifutsa nkhaka - angapo zidutswa (3-4);
• Kaloti - angapo zidutswa;
• Tchizi - 300 ga;
• mayonesi;
• mchere

M'pofunika kudula nkhaka, tchizi mapesi. Wiritsani kaloti ndi kuwaza. onse mix, ndiye nyengo ndi mayonesi.

Nkhaka mu mafuta

njira ina yosavuta ndi mosavuta kudyetsa Nkhaka ku gome. zosakaniza:

• masamba mafuta;
• amadyera;
• kuzifutsa nkhaka - 4-5 ma PC.
• zokometsera - kulawa.

Nkhaka ayenera peel ndi kuchotsa mbewu, ngati aliyense. Kudula mutizidutswa tating'ono ting'ono ndi kutigwira pang'ono. Finely kuwaza anyezi ndi kusonkhezera mu nkhaka lapansi. nyengo zonse ndi batala, kuwaza masamba ndi tsabola.

Saladi wa nkhaka kuzifutsa ndi nkhanu timitengo

zosakaniza:

• kuzifutsa nkhaka - angapo zidutswa;
• coli nkhanu - 150 ga;
• Mazira - 2 ma PC.
• Tiweramitse - angapo zidutswa;
• Zamzitini chimanga - theka malata;
• parsley, mayonesi

Wiritsani mazira, ozizira komanso ndiye kudula, komanso anyezi. Dulani nkhanu timitengo ndi nkhaka. Phatikizani onse zosakaniza, kuwonjezera zam'chitini chimanga, mayonesi, parsley ndi chipwirikiti.

Mtola saladi ndi Nkhaka

Mofanana ndi maphikidwe yapita saladi ndi Nkhaka, ichi ndi wosavuta. Choncho, chifukwa kukonzekera muyenera zosakaniza amenewa:

• nandolo - 1 chikho;
• kuzifutsa nkhaka - angapo zidutswa;
• anyezi - angapo zidutswa;
• masamba mafuta;
• tsabola, mchere, zitsamba.

Poyamba, muyenera wiritsani ndi kuziziritsa nandolo. Pamaso zophikira ndi bwino zilowerere kwa kanthawi, kotero izo zinali lililonse limatisokoneza. Finely kuwaza anyezi.

Ndiye kuyeretsa nkhaka pa khungu ndi mbewu ndi kuwaza. Iwo kuwonjezera nandolo, anyezi ndi Kudzaza ndi mafuta ndi mchere. Sakanizani bwino ndi kuvala mbale ndi. Kuwaza amadyera finely akanadulidwa.

Saladi wa nkhaka kuzifutsa ndi nyama ndi mpunga

zosakaniza:

• nyama (akhoza kutenga soseji) - 300 ga;
• Mpunga - galasi;
• kuzifutsa nkhaka - 4-5 ma PC.
• anyezi;
• mandimu - 2 supuni;
• masamba mafuta;
• mpiru - 1 supuni;
• tsabola, mchere

Choyamba tiyenera kusamba anyezi wobiriwira, youma ndi kusema mphete yaing'ono. Ndiye otllozhit 1 supuni anyezi ndi kuwaza yomalizidwa saladi.

Nkhaka, diced nyama. Wiritsani mpunga kwa kuziziritsa, ndiye kusakaniza ndi nyama ndi mpunga ozizira. Pambuyo pake, onse kuwonjezera mchere ndi tsabola kulawa.

Kenako chitani yokonza Mavalidwe saladi. Kuchita izi, inu muyenera kukwapula mafuta masamba ndi mandimu ndi mpiru. The osakaniza chifukwa wogawana kutsanulira saladi. Kuwaza ndi anyezi wobiriwira.

Monga mukuonera, saladi wa Nkhaka ndi nyama ndi mpunga kukonzedwa si wovuta, koma likukhalira chokoma. M'malo mwake, kubweretsa tebulo nkhaka mwachizolowezi, kuchereza banja lanu chakudya chatsopano.