Kodi kuphika tsamba ng'ombe: maphikidwe yosavuta

tsamba akuti ndi limodzi mwa madera ambiri zokoma za mitembo Bovine. Pali chenicheni nyama yowutsa mudyo, sipangakhalenso stewed, mwachangu kapena kuphika mu uvuni. mosonyeza tsamba (ng'ombe) polenga mbale ambiri atsimikize. Kodi kuphika kwa izo, akukuuzani Nkhani lero.

Yankho ndi vinyo wofiira ndi masamba

mbale zakonzedwa ku papepala lalikulu la ng'ombe, msuzi, zonunkhira ndi masamba. Kulawa mbale yotentha ndi inu munali zambiri zimalimbikitsa, mbatata, kaloti ndi ayenera kuphika nyama osati osiyana kwa izo. Kuti wosadyeratu zanyama zilizonse tsamba (ng'ombe) anali yowutsa mudyo ndi wachifundo, muyenera osati kugula mankhwala quality, komanso kutsatira kwambiri luso pansipa. Pankhaniyi, muyenera:

• makilogalamu awiri a ng'ombe (tsamba gawo).
• A kapu ya vinyo wofiira theka-youma.
• A supuni ya mafuta.
• A peyala ya mababu.
• Atatu cloves wa adyo.
• makapu awiri msuzi okonzeka.
• Anayi kaloti.
• Theka kilogalamu wa mbatata.

Kuti anaphika tsamba ng'ombe ndi masamba atsopano si ndi zoipa, m'pofunika kukonzekera zina tebulo mchere, thyme, masamba Bay, tsabola wakuda.

Kufotokozera za ndondomeko

Pre-otsukidwa ndipombo acimbadzoza obsushennoe nyama ndi mchere ndi zonunkhira, kenako yokazinga mu casserole, analimbikitsa kudzoza ndi mafuta kwa mphindi zisanu mbali iliyonse. Browned ng'ombe inafikira pa mbale ndi kutumiza mu mphika akanadulidwa anyezi ndi minced adyo. Pamene iwo zofewa iwo kubwerera fosholo ndi kutsanulira vinyo onse ndi msuzi. Palinso kuwonjezera nandolo Black tsabola, angapo timphukira a thyme ndi lavrushku.

Nkhani Kazanka anabweretsa kwa chithupsa, yokutidwa ndi chivindikiro ndi anatumiza kwa maola awiri mu uvuni preheated. Ngakhale nyama adzakhala mphodza, mukhoza kuchita masamba. Iwo katungulume, ndasambitsa ndi kudula. Patadutsa maola awiri, mbatata ndi kaloti akuwonjezeka nyama ndi kubwerera ku ng'anjo. Kukonzekera tsamba ng'ombe mu uvuni kwa mphindi makumi atatu. Kenako, anatengedwa mu mphika, kudula mutizidutswa tating'ono ting'ono ndi kubwerera kwa masamba. Kutumikira mbale atsimikize ndi chonunkhira ndi otentha.

Yankho ndi mowa

Mbale zopangidwa ndi luso pansipa ananena kuti, abwino kwa nkhomaliro banja kapena chakudya. Ndi mwapadera chakudya ndi onunkhira. Mayi wako monga iwe yophika ng'ombe phewa, kumene maphikidwe amene ali osiyanasiyana mungathe tsiku lililonse, kuphika kapena braise m'njira watsopano, m'pofunika pasadakhale kupita ku sitolo ya mankhwala zofunika. The zikuchokera mbale monga:

• makilogalamu awiri a ng'ombe (tsamba gawo).
• A peyala ya kaloti.
• makapu awiri ng'ombe msuzi.
• Mtsuko wa mowa mdima.
• supuni awiri ufa ndi phwetekere phala.
• Anayi cloves wa adyo.
• A angapo teaspoons Worcestershire msuzi.
• zidutswa zisanu shallots.

Kuti wosadyeratu zanyama zilizonse tsamba (ng'ombe) muli ndi zabwino wolemera amakambirana ndi fungo, m'pofunika kuwonjezera M'sitolo pa mchere, parsley atsopano, ndimu zest, Bay tsamba ndi tsabola wamtali.

ndondomeko ya zochita

Mu mbale wina kuphatikiza anasefa ufa, mchere, tsabola wamtali ndi wakuda. The chifukwa osakaniza paneer Pre-osambitsidwa ndi obsushennoe akanadulidwa nyama mu cubes, ndiye kufalitsa mu chakudya chochepa pa yophika m'chiwaya otentha, wothira mafuta ndi anawotcha kumbali zonse. Pamphindi mpaka ng'ombe yophika owazidwa adyo akanadulidwa ndi modekha analimbikitsa.

Mu Frying poto kutsanulira supuni ya supuni mowa, kuzibweretsa izo kwa kugwirizana kwa caramel ndi modekha anafukula spatula. Mwachangu nyama kufalikira mu cauldron ndi kutsanulira msuzi izo. Palinso kuwonjezera msuzi worcestershire ndi chitowe pang'ono. chivundikiro mphamvu ndi chivindikiro ndi anatumiza kwa mbale. Mphodza tsamba ng'ombe pa kutentha zolimbitsa kwa ola.

Pakali pano, mu poto osiyana kutenthetsa theka supuni ya masamba mafuta ndi kulitumiza ilo kwa masamba akanadulidwa. Wokazinga anyezi ndi kaloti, oyambitsa zina mpaka zofewa. Pamene iwo kukhala kuwala bulauni mu mtundu, iwo kuwonjezera phwetekere phala, kenako zatsalira mowa. Onse osokonezeka bwinobwino ndipo anapitirizabe pa mbaula pamaso caramelization lapansi. The chifukwa misa kufalikira mu cauldron ku nyama. Palinso kutumiza masamba mlombwa ndi mphodza pa moto wochepa pafupifupi makumi asanu Mphindi. Atatsala pang'ono mbale ali okonzeka kuwonjezera mchere, tsabola, okoma ngati kuti mwawathila mandimu ndi modekha akuyambitsa kachiwiri.

Pambuyo maminiti ena asanu cauldron kuchotsa kuchokera kutentha, ndipo nkhani zake ake ali kudya kwambiri ali chokongoletsedwa ndi greenery ndi kutumikira. Kudya ng'ombe ndi masamba mu mawonekedwe otentha.