Mbale Asian - biringanya mu Chinese

Biringanya mu Chinese - wotchuka kwambiri Asian zakudya. Ngati ndinu zimakupiza chakudya zokometsera, mungathe nyengo ndi tsabola. Today tidzagawanadi maphikidwe pachiyambi, ndipo mukhoza kunyumba kuphika ndi biringanya mu Chinese. Angakonze chikondi madzulo Asian kuphika, kupanga zonunkhira mu ubale wanu ndi kusangalala kukoma zokongola za buluu pang'ono.

Kukonzekera biringanya mu Chinese, chosungikira ndi kuika zotsatirazi mankhwala: (. 10 g) angapo sinenkie, vinyo wosasa, Soya msuzi (50 g.), Shuga (10 g.), Honey (5 g.), Mafuta Olive (50g. ), wowuma (10 g.) ndi uzitsine mchere.

Sambani masamba, kudula iwo mu magawo yaitali. Kenako, kutsanulira mafuta mu poto, kutenthetsa ndi katundu malo. Mwachangu ayenera kukhala kumbali zonse. Ife kuwonjezera madzi pang'ono ndi tomim pa moto wochepa kwa mphindi 15.

Pamene masamba ali okonzeka, ayenera kuloza m'mbale osiyana, ndipo mu poto, kumene biringanya stewed, kuwonjezera wosasayo, uchi, shuga, wowuma, ndi msuzi soya. Kenako, kutsanulira 100 ml ya madzi ndi wiritsani kupereka msuzi. Kuwonjezera masamba msuzi ndi simmer Mphindi 5. Biringanya mu Chinese akhoza kubweretsa tebulo ndi mkate wakuda.

Sinenkie akhoza yokazinga pa Grill pa makala otentha kapena mu uvuni ndi adyo ndi ginger wodula bwino grated, likukhalira ndi mbale chodabwitsa ndi kukoma zokometsera. Kutanthauzira ndi gravy. Zachilendo ndi kowala analinso analandira ndi Kuwonjezera wa chiponde ndi zitsamba mafuta.

biringanya okoma mu Chinese

Zigawo: awiri sinenkie, grated ginger wodula bwino (. 10 GR), Green anyezi, adyo (6 mano), chilli tsabola kulawa, katsabola mtengo.

Pakuti supu: mandimu (30 g.), Msuzi Soya (50 g.), Shuga (2 teaspoons), tsabola wakuda ndi mchere.

kuphika supu

Sakanizani mandimu, msuzi soya, shuga ndi madzi, kuwonjezera zonunkhira ndi chimodzimodzi. Hot tsabola kusema mphete ndi finely shinkuem anyezi wobiriwira, adyo, kufinya ntchito chesnokodavki. Biringanya kufunika kusema n'kupanga woonda ndi kuloza mu poto preheated. Pamene masamba tikhale ndi mtundu golide, iwo ofuna kudutsa pa chopukutira ndi kulola kukhetsa mafuta.

Anyezi, adyo ndi ginger wocheka zidutswa zing'onozing'ono grated ndi chilli yokazinga mu masamba mafuta 2 Mphindi, onjezerani kulemera, ndi kudzaza sinenkie poyamba anakonza supu. Simmer, anaphimba zosaposa mphindi zisanu. The yomalizidwa mbale kuwaza ndi zitsamba, adatumikira pamodzi ndi mpunga.

Chinsinsi zotsatirazi - mbatata ndi biringanya mu Chinese - kudabwa ndi kukoma kwake zosowa ngakhale gourmets. Konzani biringanya asanu, mbatata anayi, belu tsabola, ndi wowuma pang'ono, msuzi soya, nthangala za zitsamba, gulu la mapira, adyo.

Njira kukonzekera

1. katungulume mbatata kusema cubes yaing'ono. Biringanya katungulume ndi kusema mbale yaikulu. Ngati masamba kulawa zowawa, iwo ayenera akhathamiritsa kwa mphindi 10 mu mchere madzi.

2. Zamkati tsabola kudula ang'onoang'ono mabwalo, ndi katungulume adyo - sliced. Finely kuwaza ndi cilantro.

3. mwachangu mbatata mpaka golide bulauni. Payokha, mwachangu biringanya. Ikani mbatata kuphika masamba ndi kutsanulira msuzi soya.

4. wowuma zimasokoneza mu madzi ozizira ndi kutsanulira mu poto, zonse kusakaniza bwino.

5. simmer mpaka msuzi kufikira izo zitakhala wakuda ndi yosalala. Mu mbale okonzeka kuwonjezera belu tsabola, adyo, zitsamba ndi cilantro.