Chinsinsi Chophweka uchi keke

A yosavuta Chinsinsi uchi keke zikuphatikizapo zosakaniza zotsika mtengo komanso kupezeka kuti inu nthawi zonse kupeza firiji anu. Tikumbukenso kuti mchere izi ndi zabwino kuchita osati kwa yachibadwa kunyumba kumwa tiyi, komanso kuti aipereke kwa tebulo chikondwerero (mwachitsanzo, pa tsiku lobadwa).

Zokoma ndi wosakhwima uchi keke: zosavuta Chinsinsi

Amafuna mankhwala mikate:

• uchi atsopano a mtundu uliwonse - 3 spoons zazikulu;
• dzira kakang'ono - 3 ma PC.
• soda - 1 mchere supuni;
• Apple viniga - 1 yaing'ono supuni;
• mchenga shuga - 2/3 chikho;
• ufa wa tirigu anasefa - 3-4 faceted galasi;
• margarine, mwatsopano kirimu - 220

The ndondomeko ya kusinja

A yosavuta Chinsinsi uchi keke zimaphatikizapo kugwiritsa ntchito mafuta okha mwatsopano kapena margarine. Tinaganiza zikhale za Yachiwiri. Kuphika mafuta ayenera atsanulidwe mbale zitsulo, ndipo kenako pa kusamba nthunzi. Mu ndondomeko ya kusungunuka kwa margarine kuwonjezera uchi atsopano a mtundu uliwonse, komanso shuga. mankhwala processing ayenera kukhala yaitali mpaka kwathunthu kusungunuka kupanga homogeneous lokoma ndi wochuluka misa.

Pambuyo Chinsinsi imeneyi uchi keke mix amafuna pang'ono ozizira, ndiyeno iye 3 mazira kumenyedwa, slaked apulo cider vinyo wosasa, soda ndi ufa. Chifukwa cha zimenezi, muyenera kupeza wakuda koma zotanuka mtanda kuti ndi wabwino ukuchokera unstuck ndi dzanja. Kuti mwa zinali zosavuta kuti falitsani mikate, tikulimbikitsidwa pamaziko a nthawi kuika mu thumba ndi kutumiza mu firiji chipinda (kapena mufiriji).

The ndondomeko ya mikate kuphika

A Chinsinsi wosavuta uchi keke amalimbikitsa kuchita zimenezi chifukwa mchere kuchokera 9 mpaka 13, mikate woonda. Izi zimafuna anagawa maziko n'kuukanda chiwerengero chofunika mbali, kenako falitsani iwo mikate zonyalazo awiri amene chikugwirizana ndi kukula kwa poto. Komanso, maziko adzaikidwe mu mawonekedwe ndi kutumiza mu uvuni kwa mphindi 10-16. Pankhaniyi, mbale sangakhoze wothira mafuta. mtanda si ankadalira poto, pamafunika ndi kuwaza pang'ono ufa wa tirigu.

Mkate uliwonse anaphika n'kofunika agwirizane mbale mothandizidwa ndi awiri yoyenera. Kuchokera ngodya zofunika muyenera tisataye, chifukwa iwo anabwera imathandiza kuti topping mchere.

zosakaniza koyenera zonona:

• condensed mkaka - 210 ga;
• mafuta atsopano kirimu (mwamphamvu thawed firiji) - 170 ga

Chinsinsi chophweka kwa uchi keke zikutanthauza umembala wake ndi zovuta unakhuthala kirimu. Kulenga Kusakaniza chofunika dzina lake zosakaniza, kenako kupaka iwo mikate onse kale wophikidwa ndi kuika mu mulu. Pa mchere anapanga nayenso ayenera kugwiritsidwa pa misa ndi crumb wokoma zopangidwa m'munsi m'mphepete.

Kodi kubweretsa tebulo

Wokonzeka uchi keke ayenera kuima za 2-4 maola firiji. Panthawi imeneyi, shortcake anatenga kirimu unakhuthala adzakhala zofewa kwambiri ndi yowutsa mudyo. Pambuyo mchere ayenera kudula mu zidutswa, ndiyeno alendo ndi tiyi wokoma.