Morkovnikov: chokhalira ndi chithunzi

Russian zakudya wotchuka kwa yaikulu zosiyanasiyana mbale, Pakati mwapadera ayenera anaphika. amayi ambiri maphikidwe awo mwambo mikate, mapayi, chitumbuwa. mitanda lokoma amatha azikongoletsa tebulo iliyonse monga tsiku ndi chikondwerero. Osati zokoma komanso mbale wathanzi ndi Morkovnikov. Chinsinsi ndi wosavuta, ndi zosakaniza zilipo pafupifupi aliyense.

Zosakaniza kwa chitumbuwa tingachipeze powerenga ndi kaloti

Choyamba muyenera kaloti. Ndi bwino kutenga lina lalikulu kapena angapo ang'onoang'ono. Komanso ufa wa tirigu, shuga, dzira. zigawo izi adzakhala maziko a mayeso Morkovnikov. Chinsinsi mulinso pang'ono batala (tingathe m'malo ndi masamba). Kuti mkate anali zobiriwira ndi airy, m'pofunika kugwiritsa ntchito ufa kuphika kapena koloko wamba (kuzimitsidwa ndi viniga kapena mandimu). Optionally inu mukhoza kuwonjezera sinamoni kwa mtanda, mtedza, peel zipatso zambiri ngati malalanje. Izi - zigawo zikuluzikulu tingachipeze powerenga za karoti mkate.

Morkovnikov. Chinsinsi ndi chithunzi

Choyamba tiyenera kukonzekera karoti (pafupifupi galasi wina). Lake bwinobwino anatsuka ndipombo acimbadzoza pa grater coarse. Komabe, ena mwa Hostess kwambiri wachifundo kugwirizana ntchito kaloti finely grated. Komanso kusakaniza popanga youma onse (ufa - 1.5 makapu, kuphika ufa - angapo supuni). dzira limodzi ayenera kugawidwa mu woyera ndi yolk. Mapuloteni ndi kukwapulidwa ndi thovu boma phompho, ndi yolk anali triturated ndi shuga. Kuchuluka kwa shuga wina anasankhidwa malingana kukoma kwanu. N'kuukanda pa Morkovnikov. Chinsinsi (s chithunzi) limasonyeza kuti zigawo ayenera kusakaniza mu ndondomeko izi: anadzetsa anasefa ufa yolk ndi shuga, mafuta adawonjeza kaloti. Mafuta akhoza m'malo wowawasa kirimu. Ndiye pang'onopang'ono amathandizira mu naomba kukwapulidwa mapuloteni. Kuti adzapereka lightness kofunika keke.

Kuphika ndi mkate chokongoletsera

Uvuni preheated mpaka 180 ° C. Ndi bwino ntchito nkhungu kugawanika, kumene zosavuta kuti asonkhanitsire Morkovnikov. Chinsinsi limasonyeza kuti nthawi kuphika ndi pafupifupi 40 Mphindi. Inde, nthawi kuphika zimadalira maonekedwe a uvuni, ndi makulidwe a mkate. Tsimikizani okonzeka, mungagwiritse ntchito mmano. Iwo kubaya mkate, ndipo ngati mmano ikhalebe youma, mtanda si Anapitirizabe, zikhoza kapadera Morkovnikov yakeyi. Morkovnikov tingachipeze powerenga Chinsinsi mu uvuni si ntchito creams iliyonse. Latha kuphika chabe owazidwa ufa shuga. Komabe, kuti kusiyanitsa kukoma, mukhoza kukonza wowawasa kirimu ndi mikate iwo kuphonya. Komanso wosakanikirana bwino keke karoti tchizi kudzazidwa. Chifukwa chaichi, tchizi ndi kukwapulidwa ndi ufa shuga ndi pang'ono mafuta (kirimu) kapena kirimu. Baibulo lina la zonona - apulo puree ndi pectin. Monga yokha mkate ndi wokoma zokwanira, mukhoza kuphonya pamwamba pa mandimu icing wake.

Kuphika tchizi frosting

ndi ochiritsira thovu mkaka tchizi angagwiritsidwe ntchito yokonza tchizi kirimu ndi mascarpone ndi ricotta. Komabe, mungathe kuyesa kuphika wosakhwima kirimu tchizi yekha. Chifukwa chaichi, wowawasa kirimu kapena kirimu wolemera, amene anayikidwa mu poto ndi kuika pa moto wochepa. Kenako pang'ono wowawasa kirimu anawonjezera kuti mkaka. The osakaniza chifukwa anali kutenthetsa (70 ° C), mandimu anadzetsa izo. Patapita nthawi, misa adzakhala aumirira. Sikuti kubweretsa osakaniza kwa chithupsa. Pambuyo yozizira, kulemera kwa ndinu Yohane M'batizi mu colander ndi cheesecloth. Seramu akhoza kukhetsa nthawi mwachilungamo yaitali, kotero tchizi izi bwino kukonzekera pasadakhale.

lenten chitumbuwa

Ngati inu m'malo ena a zosakaniza zina, n'zotheka kuti mchere zokoma luso tebulo. Choyamba, batala m'malo ndi masamba. M'pofunika kutenga 4-6 supuni. The zigawo zina - shuga (100-150 magalamu), ufa (chikho chimodzi) ndipo koloko. Ndipo, ndithudi, grated kaloti (za chikho chimodzi). Mukhozanso kuwonjezera mtanda theka chikho cha madzi zipatso. Kenako, zosakaniza ali osokonezeka, anaphika Morkovnikov. Chinsinsi zamasamba (kapena kuti positi) amalola ntchito zouma zipatso (mwachitsanzo zoumba), mtedza. Azikongoletsa, mukhoza kugwiritsa ntchito zipatso. Mungayesere kuchotsa mafuta mpendadzuwa, chimanga, azitona ndi ntchito uchi m'malo shuga.

Kusiyana Morkovnikov

amayi ambiri akuwonjezeka Chinsinsi tingachipeze powerenga za kaphikidwe kake. Mwachitsanzo, nthawi zambiri anawonjezera kuti mtanda wa nthochi yosenda. Iwo ayenera kutenga za 2 zidutswa. Ngati mukufuna pang'ono wowawasa kukoma, mungagwiritse ntchito maapulo grated. Komanso pali njira ya mmene kuphika zokoma Morkovnikov. Keke (Chinsinsi siziri chimodzimodzi tingachipeze powerenga) anakonza motere: kaloti grated yophika mu mkaka, ndiye osasankhidwa. Kuwonjezera pa kukonzekera mtanda yogurt, shuga, mazira, margarine, mpendadzuwa mafuta ndi ufa. Yophika mpunga. Ndiye zosakaniza onse ziziwayendera analandira. Nthuza anaphika pa 180 ° C.

Morkovnikov. Chinsinsi multivarka

Multivarka - ndi Kutulukira ano, zomwe kwambiri facilitates ndondomeko kuphika. Ndi inu simungathe yekha kuphika phala, soups, ndi mitundu yonse ya masikono ndi mapayi kuphika. Zosakaniza ntchito monga pophika mu uvuni. Choyamba, "Kuphika Mikate" mode anasungunuka batala (100 g). Iye topaka ndi mbali mbale. Mu mbale osiyana akonze mtanda ndi kaloti grated, ufa, mazira, shuga, soda. Pang'ono pang'ono kutsanulira misa mu mbale, kusakaniza kachiwiri mtengo kapena silikoni spatula. Malinga Chinsinsi, kuphika keke amatenga pafupi ora. Chifukwa yunifolomu Kutentha mtanda n'chachikulu, izo zedi. Komabe multivarka golide bulauni pamwamba sizigwira ntchito. Pambuyo Morkovnikov idzakonzedwa, muyenera kudikira wina Mphindi 20, kenako okha kuchotsa izo. Ndi bwino ntchito chidebe ichi kwa zimapita. Iwo adatchithisira kumtunda chinkhupule ndi tembenuzirani chikho chipangizo. Ndiye mosamala anasamutsidwa ndi nthuza mbale abwino.