Galu-Korn - Chinsinsi chophika

Garu-galu ndi soseji wamba, yokutidwa ndi mtanda wambiri wa tirigu ndi ufa wa chimanga. Kawirikawiri, mbale iyi imapangidwa mozama. Komabe, osati kale kwambiri, zipangizo zamakono zinapangidwa, mothandizidwa ndi soseji mu mtanda akhoza kuphikidwa mofulumira komanso popanda kugwiritsa ntchito mafuta ambiri. Tiyeni tione njira ziwiri zonse mwatsatanetsatane.

Mbewu-Dogi: Chinsinsi chophika kwambiri-yokazinga

Ma soseji mumayesero amagulitsidwa pafupifupi zakudya zonse zolimbitsa thupi. Izi ndi chifukwa chakuti chakudya chofulumira choterechi chili ndi mtengo wochepa, koma nthawi yomweyo ndi chokoma komanso chokhutiritsa. Monga lamulo, galuyo amagulitsidwa pa ndodo. Komabe, ena ophika amakonda kuphika popanda skewers.

Choncho, kuti tipange galu galu panyumba, tidzasowa:

• Mkaka wamafuta ochepa kwambiri - pafupifupi 250 ml;
• Nkhuku zazikulu mazira - 2 ma PC.;
• Shuga wa mchenga - supuni yamchere;
• Ufa wa chimanga - 1 chikho;
• Mchere wophika - kuwonjezera kulawa;
• Ufa wa tirigu - 1 galasi;
• Chipinda chodyera cha koloko - uzitsine;
• Sausages aliyense - malingana ndi chiwerengero cha agalu mizu-ankafuna;
• Mafuta okonzedwanso a zamasamba - ozama kwambiri (pafupifupi 1 litre).

Kneading Basics

Mkate wa chimanga-dougs wagwedezeka mosavuta. Kuti muchite izi, amafunika kukwapula mazira mu mbale, kuwonjezera kwa iwo shuga, tebulo mchere ndi mchere, ndikutsanulira mkaka watsopano. Kenaka, zopangira zonse ziyenera kusakanizidwa ndikuonjezera chimanga ndi ufa wa tirigu. Chifukwa cha zochitika zoterezi, muyenera kukhala ndi thupi lochepa kwambiri. Ngati mukufuna, zitha kuwonjezeranso zitsamba zouma bwino, zomwe zimapatsa chakudya chachangu chakudya ndi pfungo lapadera.

Kusankha ndi kukonzekera ma soseji

Garu-galu, yozama-yokazinga, angapangidwe pogwiritsira ntchito msuzi uliwonse. Zingakhale zosiyana ndi kutalika kwake. Chinthu chachikulu ndi chakuti mumakonda mankhwalawa.

Madzi asanatuluke mu mtanda, asanamwe zowonongeka pogwiritsira ntchito pepala. Ndiponsotu, ngati mankhwala opangidwa ndi soseji amakhala osakaniza pang'ono, mazikowo sakhala nawo bwino.

Mapangidwe

Kodi mungapange bwanji mzu wazu? Chinsinsi cha chakudya choterechi chimalimbikitsa kugwiritsa ntchito timitengo ta matabwa. Ayenera kubzala masoseji onse, kenaka amawaika mchere. Pankhaniyi, mtanda ayenera kwathunthu kutsegula soseji mankhwala. Mwa njira, ophika ena amalimbikitsa kuchita izi motere: kutsanulira maziko mu galasi lalitali (pafupi 2/3), ndiyeno pang'onopang'ono mulowetse soseji mmenemo, kugwiritsabe kwa wand. Nkofunika kuti mtanda usakhale wandiweyani kwambiri. Apo ayi, mutangotulutsa skewer, ndipo soseji idzakhalabe mu mbale.

Kuzizira mozama

Musanathamangire mankhwala okonzedwanso omwe amatha, muyenera kumwa poto, kutsanulira mafuta ochulukirapo, kenaka muike moto wamphamvu ndi kufinya mpaka utsi usayambe. Kuwonjezera pa mafuta owira m'pofunika kuika masoseji mukumenyana ndi kuwathamangira kuchokera kumbali yonse kwa mphindi zisanu ndi zisanu ndi ziwiri.

Chifukwa cha zintchito zoterezi, muyenera kukhala ndi mizu yodula komanso yofewa, yomwe imayenera kutumizidwa patebulo pokhapokha mu dziko lotentha komanso msuzi uliwonse.

Kodi kuphika chimanga-dougs popanda kugwiritsa ntchito masamba mafuta?

Ndithudi anthu ambiri amadziwa kuti kawirikawiri chakudya chamadzulo chachangu popanga chakudya choterechi chimagwiritsidwa ntchito. Galu wa Korn wapangidwa pa iye mofulumira kwambiri. Komanso, mbale iyi ndi yocheperapo. Pambuyo pake, chifukwa chowotcha palibe chifukwa chogwiritsa ntchito masamba ambirimbiri. Tiyeneranso kukumbukira kuti chophika cha mtanda wa agalu okonzeka mu zipangizo zapadera zimasiyana mosiyana ndi zomwe tafotokoza pamwambapa.

Kotero, ife tikusowa:

• Mafuta obiriwira kefir - 1 galasi;
• Nkhuku zazikulu mazira - zidutswa zitatu;
• Fungo la chimanga - chikho chachi½;
• Mchere wophika - kuwonjezera kulawa;
• Ufa wa tirigu - chikho ½;
• Soda canteen - ½ supuni ya mchere;
• Sausages ndi yaitali-malingana ndi chiwerengero cha agalu-mizu yofunidwa;
• Mafuta oledzeretsa - gwiritsani ntchito pokhapokha ngati kuli kotheka.

Kukonzekera kwa mtanda

Maziko a chakudya choterocho sayenera kukhala ochuluka kwambiri. Kuti muchite izi, mukuyenera kutsanulira kefir mu chidebe chachitsulo, ndikuwotchera pamoto. Kenaka, tsitsani soda pang'ono mu mkaka wowawasa-mkaka kumwa ndi kuzimitsa mosamala. Pambuyo pake, mu mbale yomweyo, uzani mchere, mazira a nkhuku, komanso tirigu ndi ufa wa chimanga. Sakanizani zosakaniza zonse makamaka ndi chosakaniza.

Kukonzekera kwa soseji

Kodi muyenera kugula soseji kuti musatenge zokoma zokha, komanso galu wokongola galu? Zida za mbale iyi zimaphatikizapo kugwiritsa ntchito ma sausages okhaokha komanso owonda. Choncho, sausages pa nkhaniyi sikugwira ntchito. Pogwiritsa ntchito njirayi, iyenso iyenera kukhala youma mosamala kapena kungowakulungidwa mu ufa wa tirigu.

Njira yokonza ndi kuphika

Zomangamanga zoterezi zimapangidwa mwachindunji mumagwiritsidwe ntchito. Pachifukwachi, tsambali la chipangizochi liyenera kutsegulidwa momwe zingathere. Kenaka, pamtunda uliwonse m'pofunika kutsanulira pafupifupi 2-3 lalikulu zikho za kumenya. Pambuyo pake, ayeneranso kuikapo zitsamba zamatabwa. Ndipo mankhwala opangidwa ndi soseti ayenera kuthiridwa mosamala mu dongo powasinthasintha mwachindunji muzithunzi. Pamwamba pa soseji ayenera kutsanuliranso kuyesa kwa madzi, koma kale mu kuchuluka kwa 1-1.5 zikho zazikulu.

Pamapeto pa zida zapadera za kukonzekera korona, m'pofunika kuti mutseke ndikuzilembera muzitsulo. Kuphika chakudya choterechi mu chipangizo cha pafupi mphindi zisanu. Pambuyo pa nthawi yapadera, zipangizo ziyenera kutsegulidwa ndi kuchotsedwa ma soseti onse, kugwiritsira ntchito timitengo. Chifukwa chake, muyenera kupeza zokoma, zokongola, zofiira komanso zokoma kwambiri korn-dogi. Awatumikire ku tebulo omwe amalimbikitsa kutentha, pamodzi ndi mayonesi, zonona kirimu kapena zokometsera msuzi.

Malangizo othandiza kwa amayi

1. Ambiri amakopeka chikondi kwa pamper okondedwa awo ndi chowongolera choyambirira. Komabe, nthawi zambiri amasankha yokazinga pokonzekera. Tiyenera kukumbukira kuti iyi si njira yabwino kwambiri. Ndizothandiza kwambiri kupanga agalu mizu mu zipangizo zapadera zomwe sizikufuna kugwiritsa ntchito mafuta ambiri.
2. Ngati pakukonza chakudya choterocho mumasankha kugwiritsa ntchito zipangizo zapadera, koma mtandawo umamangiriza, ndiye kuti akulimbikitsidwa kuti azipaka mafuta ake ndi mafuta pang'ono, kenaka wonjezerani claret.
3. Kupanga soseji mu mtanda makamaka chokoma ndi zonunkhira, zonunkhira zina, zonunkhira, anyezi atsopano, amadyera, etc. Zingathe kuwonjezeredwa pa maziko. Koma izi ndizo kuphika zokha.