Chinsinsi cha ravioli banja wochezeka

Pano iwo ali, awa sali mwa sitolo, ndi homogeneous amamwa nyama ya nyama quality, ndi wochepa thupi, komanso amamwa, choncho zotanuka mtanda, apa iwo ali, ravioli tolstopuzenkie msanga tumphuka mu madzi otentha, Mphindi zisanu kenako gotovenkoe, vkusnyuschie ndi batala kirimu kapena wowawasa kirimu horseradish ndi vinyo wosasa, ketchup kapena mayonesi, ndipo ambiri Chofunika - ndi kafungo ka chimwemwe! Iwo amati alibe mankhwala. Koma Chinsinsi ravioli kumeneko!

Kodi ife anachita izo

Tinagula zidutswa ziwiri wabwino wa nyama. Kapena atatu. Kapena anayi. The osiyana kwambiri, kunena Siberians bwino. Taozhniki anawonjezera kuti mbawala minced ndipo ngakhale chimbalangondo nyama, nyama ya Boar zakutchire ndi mbuzi ... Chabwino, ndithudi masiku akale, ndipo N'kuthekanso kuti nthano ya. Tinagula nkhumba kwa amakambirana ndi ng'ombe kwa satiety. Fans wa nkhosa akhoza kuwonjezeredwa kwa kununkhira. Amene akuopa katundu chakudya, nkhuku ndi Turkey. Ndipotu zina zosiyana bwino - izo nzoona. Chinsinsi dumplings mu Siberia nthaŵi ya dzinja. Izi chakudya mu LP m'mimba, kutentha thupi, ndi kupereka kutentha mphamvu.

nyama akanadulidwa

Choncho, tili ndi zidutswa ziwiri za nyama. Fillets. Pafupifupi zofanana magalamu pa zana kapena uliwonse. Si mafuta kwambiri nkhumba ndi ng'ombe - M'malo mwake, meatier. Kuyeretsa anyezi awiri ndi cloves ochepa a adyo. Ndipo kawiri mwadya zonse kudzera nyama chopukusira. Kawiri - ayenera! Pepala ndi mincemeat zonse ndi kukwera, ndi supuni ya tiyi ya mchere, tsabola wakuda - chabwino, ndiye kulawa, theka kapu ya mkaka ozizira kwambiri. Muziganiza. Slugger: kuukitsa munthu kubisa mapazi awiri pa tebulo, kutenga cholinga m'mbale ndi kuomba iye kumbuyo molimba. Ndipo kotero kakhumi. Apo ayi, iye sadzakhala yunifolomu. Ndipo tsopano timabisa ndi kusiya mu firiji, tiyeni anyezi, adyo, zonunkhira ndi nyama adzakhala mabwenzi.

mtanda

Njira kukonzekera dumplings limafotokoza osiyana, koma Chinsinsi yabwino yekha miyambo: mu kapu ya madzi ozizira yophika kutenga 1 dzira ndi supuni ya tiyi ya mchere. Kuwonjezera supuni ya masamba mafuta. Kulowerera ufa - angati kupeza. The mtanda ayenera kukhala ozizira. Knead Siberia agogo kupanga kwa nthawi yaitali ndi mosamalitsa izi namtsata. Palibe nthawi osachepera mazana atatu anafunika kukulunga ndi flatten mtanda ndi mphamvu manja ake onse. Nthawi zambiri, likukhalira kuti nthawi mazana atatu sikokwanira - izo zimatengera mphamvu ya manja. ntchito anthu, inde. Koma nthawi zonse umachitikira ndi akazi. nthawi mazana atatu, kumbukirani. Ichi ndi chenicheni, moona njira kuphika dumplings mu Siberia. Chilichonse olembedwa pa Internet, ngati si zamkhutu wathunthu, zolakwa mtheradi. Kapena ulesi. Knead? Kuphimba ndi chopukutira, tiyeni adzakhala ndi mpumulo osachepera theka la ola. Konzani malo ntchito zochuluka: matabwa, zikhomo pakubwezeretsa, mipeni, spoons, mbale.

kudzandira kunja

Ena adagulung'undisa pepala, ndiyeno kudula galasi otchedwa yowutsa mudyo. Sitichita kuti. Ife sitimakonda pamene dumplings mtanda pakhomo kunja kawiri kapena khumi. Khalanibe chimodzimodzi ku mpheto kudula galasi - komwe iwo ali? Wathu Chinsinsi ravioli salola yobwezeretsanso mayeso. No magalasi ndi Pelmennica soseji okha okha apamwala!

malo oyamba

Anadula chidutswa cha mtanda ndi mayina kota wa soseji apa. Yesetsani kuti zomveka kuti mwa dumplings anu ayipanga midgets ndi zimphona.

malo yachiwiri

Dulani soseji pa pano ndi zidutswa:

malo lachitatu

Yokulungira iwo mu ufa mopepuka. Table podpylite izo. Ndipo musaiwale kuti anene nthawi. Tsopano, kukhala kosavuta ndi see anatembenuka mpukutu scrunch ndi zala zanu, zidutswa awa monga chonchi:

Ndipo potsiriza, chinthu chachikulu: udindo wa wachinayi

Ngakhale masikono anagubuduza pini, kuyembekezera mwaphuma akugunda supuni pa mbale ya nyama, amene zigawo okwatira okha, komanso kulingalira za kuswana.

mawerengeredwe

Taika pakati yowutsa mudyo stuffing (mikate) ndipo nayenso. Monga mmene taonera, mwamphamvu mtolo m'mphepete. Chioneke motero izi:

Tsopano kugwirizana nsonga makutu ndi Finyani iwo dumpling anatembenuka chonse. Apa iye ndiwokongola.

Tsopano, pamwamba ayenera kubwereza zambiri, mpaka chinachake sikuthetsa: minced kapena phala. Ngakhale amisiri sikawirikawiri kuloledwa. Kawirikawiri, chirichonse itha nthawi yomweyo. Uko ndi pafupi kwathunthu.

Cook ena dumplings amatha onse, sichoncho?

Madzi (mchere, kutaya mtola kapena awiri allspice, Bay masamba) ayenera wiritsani kiyi kuponyera wina, kusonkhezela, kumira osati Anapitirizabe. Mphika bwino kutenga lonse. Mobwereza bwereza kuti kuphika, kupereka dumplings kusambira momasuka. Okonzeka pamene mtanda wayamba ataphimbidwa ndi makutu lalikulu. Musati overcook! Patapita mphindi 5-7 pambuyo otentha, kuchotsa ndi supuni slotted ndi kudya yomweyo. Chabwino, ngati inu Chinsinsi ravioli? Pambuyo nthano, pomwe?