Bajeti chakudya - custard zikondamoyo ndi kefir

Pamene anachoka kwa malipiro sabata, ndipo mu furiji, ndi wanu chikwama - "wodzala ndi Zen" (pafupifupi kanthu), tili yachiwiriyo. The choyamba - kutenga izo philosophically, ndipo m'malo chakudya kapena chakudya, kuwerenga buku kapena kusangalala ndi chakudya china chauzimu. A chimake chachiwiri - kuphika zikondamoyo. Ngati mkaka ndi okwera mtengo kwambiri kwa inu, inu mukanati mukufuna kuphika zikondamoyo pa kefir kapena whey. mankhwala amatchedwa ife zingwe, monga iwo analandira kwa khamu mabowo ang'onoang'ono (monga Orenburg shawl). Zamgululi kwa mbale amatenga pang'ono ndi kulawa - holideyo. Ingokumbukirani ndi Carnival. Chabwino, tiyeni angachite zikondamoyo, osati kumva alendo chikondwerero cha moyo.

The mtanda kwa mankhwala amenewa udzathiridwa madzi otentha. Choncho, iwo kuvala dzina lina - zikondamoyo yogurt custard. Kugula theka lita imodzi ya mkaka thovu ndi mazira awiri, ufa, soda, mchere, shuga, masamba mafuta kotero ine ndikuganiza pali nthawizonse adzakhala m'nyumba. Ife akonze mtanda: thumba la yogurt kusakaniza ndi mazira ndi whisk yomasuka pang'ono. Pang'onopang'ono, mu chakudya chochepa, kuwonjezera makapu awiri ufa (woyera). Ndiye, supuni theka ya mchere ndi shuga. Kumenya ndi mphanda kapena whisk mpaka yosalala, mpaka palibe apezeka ufa. Mofulumira kupasuka supuni theka la soda mu kapu ya madzi otentha ndi kutsanulira madzi mu mtanda. Muziganiza ndi kusiya adzapatsa kwa mphindi zisanu. Pambuyo pake, kuwonjezera supuni 2-3 supu masamba mafuta. mtanda wonse tachita.

Pamaso pa uvuni zikondamoyo custard ndi kefir, muyenera kwambiri kutentha ndi osewera chitsulo Frying poto. The unakhala wotentha ndi, koposa zingwe chotsirizidwa. Mwachangu mbale angathe kukhala mafuta alionse, Chofunika, kuti izo pang'ono pokha. Gwiritsani nthenga za mbalame, akusunsa mu margarine anasintha kapena masamba mafuta. No cholembera imathandiza? Tengani mbatata theka skewered pa mphanda. Dulani poppy ake mafuta ndi kuthera iwo pansi pa poto.

Tsopano tiyeni tikambirane za zitsanzo osiyana mu yokonza mtanda. kwa mankhwala amenewa ndi zosankha zomwezi zofunika. Custard zikondamoyo ndi kefir akhoza kuchita chotero: a thovu mkaka mankhwala ndi pang'ono kukwapulidwa ndi mchere ndi shuga mix mazira mu saucepan. Nachiyika pa moto wochepa ndi, oyambitsa nthawi zonse, kutentha 60 ° C. Off mafuta, pang'onopang'ono kuwonjezera ufa kupanga mtanda wandiweyani (monga fritters). Tsopano kupasuka chikho cha madzi otentha, mmene muli soda. Ife kupereka mbakaimirisa pansi chivindikiro ndi mtanda wakhala zotanuka, kutsanulira masamba mafuta. Mu chimake ichi, mbale monga custard zikondamoyo ndi kefir, ayenera kuperekedwa chiyeso. Nthawi kuchita izi kwa ola limodzi ndi theka, ndipo makamaka 45 Mphindi.

Ngati ng'anjo zikondamoyo inu, ine ndikuganiza, inu mukudziwa. Kudya kondomu mwayeretsa mwamuna mbatata, mababu kapena cholembera ladle kutsanulira mtanda mu poto (kuchuluka zimadalira awiri ziwiya za kukhitchini). Mu malo otentha (m'mphepete mwa mbale kapena ng'anjo, preheated 80 ° C) mbale, amene adzakhala okonzeka pindani custard zikondamoyo kefir. Pamwamba pa nkhani iliyonse kuyika kachidutswa kakang'ono wa mafuta - imeneyi kungapangitse fragility awo, zikondamoyo ndi zokoma ndi wokhutiritsa. Iwo akhoza kudyedwa ndi wokoma - uchi, kupanikizana, ndipo inu mukhoza kuwasandutsa zinthu zina - kuchokera tchizi kwa nsomba ndi caviar. Mwachidule, onse amene akukuuza ndi malingaliro anu Zimathandizanso kuti chikwama.