Kodi kusiyanitsa konama bowa izi?

Mwina aliyense amadziwa kapena wamva za bowa ichi monga bowa. Ambiri mwa chikondi chake ndi kuzindikira kwa fungo osangalatsa ndi kulawa makhalidwe. Chifukwa kuswana mafakitale bowa awa, tingakhale ndi iwo chaka chonse, opanda oopa umoyo wawo, chifukwa tsopano mugule iwo mu sitolo iliyonse. Koma pali anthu amene ngakhale zonse, amakonda "chete kukasaka" kugula ku sitolo. Pankhaniyi, iwo ayenera kukhala osamala ndipo kusamala kuti tisasokoneze bowa onyenga pano.

yonse ya bowa

Kukhala bata, ukupitadi "chete kukasaka" inu mukudziwa chimene bowa ndi kumene ndi nthawi akukulira. Komanso si mwa malo adzakhala kudziŵa kuyang'ana bowa cholakwika, pofuna kuwasiyanitsa ndi ino. Nthawi zambiri, mu chikhalidwe kumachitika kuposa mitundu khumi ndi awiri a bowa izi. Mwachitsanzo, Agaricus Macrosporus ndi wamba (kapena dambo) ndi ambiri m'chipululu kapena meadows ndi. M'munda ndi munda zambiri kukula bisporus ndi dvukoltsevoy mitundu.

Mtengo angapezeke za Agaricus arvensis. mitundu izi kukula kwa May kwa October. Komanso, pali mitundu ya bowa nkhalango. Zimapezeka ku July mpaka m'ma October, iwo akhoza kukula mu deciduous ndi nkhalango losanganikirana. Zikuphatikizapo bowa mdima wofiira, pereleskovy, August. Mu nkhalango coniferous zidzachitika, monga ulamuliro, mitundu nkhalango, wophuka pafupi firs lapansi.

Bowa zonama: kusiyanitsa ku chinthu chenicheni?

Okonda "kusaka chete" angakhale pangozi, chifukwa mwa bowa edible auŵakhe bowa zabodza monga ploskoshlyapkovy, ryzheyuschy ndi achikasu. Iwo amakonda kuonekera pakati pa chirimwe. Nthawi zambiri angapezeke mu nkhalango deciduous ndi kusakaniza. Koma izi "mapasa" akhoza kukula m'minda, madambo, komanso m'mapaki mbwee m'nyumba. Kunja, pafupifupi musati amasiyana ndi anzawo edible, koma ndi zinthu zimene amakulolani kuzindikira bowa onyenga pakati weniweni. Ngati inu tilimbikire mnofu wa bowa, izo akutembenukira chikasu, ndi kudula m'munsi mwa miyendo - yowala chikasu. Patapita nthawi, mtundu adzatembenukira lalanje kapena zofiirira. Yerekezerani, bowa edible ndi kukanikiza thupi iye blushes kapena akutembenukira pinki. Komanso, zinthu sanali edible akhoza anazindikira ndi fungo yeniyeni. Ndi yofanana ndi fungo la mankhwala, ayodini kapena karboliki asidi. Ngati inu sanatchule bowa cholakwika mu madzi otentha, madzi mwamsanga chikasu ndipo fungo zosasangalatsa itakula.

Kodi bowa chonyenga?

pickers bowa mungathe msampha lalikulu kwambiri pangozi, chifukwa bowa achinyamata ofanana kwambiri kwa toadstool wotumbululuka ndi ntchentche yowala agaric, amene ali poizoni kwambiri. mapasa awa ndi kuwala mtundu nayang'ana chosiyana ndi bowa edible. Koma oimira weniweni wa zaka mbale, mdima, ndipo pano pa bowa ndi wotumbululuka toadstool iwo nthawizonse kukhalabe woyera. Komanso, ngati inu tilimbikire mnofu wa bowa izi, izo sizidzasintha mtundu awo, ndi miyendo yawo ndi nthawizonse pa muzu "miphika" - Volvo. Munthu ayenera kukhala osamala kwambiri kuwaona, chifukwa iwo ali pafupifupi wosaoneka. mapasa poizoni kukumana, monga ulamuliro, mu nkhalango coniferous ndi kusakaniza, kotero nthawi zambiri kusokonezedwa ndi Agaricus Silvicola.

Koma ngati mndandanda wa bowa simuli wotsimikiza za edibility awo, ndi bwino kuti pachiswe ndi musatenge Zikatero. umatha kudziwa bowa onyenga pakati zimenezi zimafuna chisamaliro chachikulu ndi zinachitikira, kotero ndi ofunika kuganiza ngati pachiswe kufunika thanzi, pamene sitolo mugule bowa mwangwiro bwinobwino, popanda kuganizira za moyo wawo.