Bowa Russia

Chikuwonjezereka makamaka wokondedwa ndi Russia, yotchedwa "chete kukasaka". Ndipotu, nthawi zina zabwino Scott mu nkhalango chete, kuchoka ku amangokhala ali pikitipikiti mzinda ndi kusonkhanitsa mtanga wa bowa amphamvu ndi wokongola! Koma onsewa ali mbuna zake. Ndipo kusonkhanitsa mphatso ya m'nkhalango malamulo yake. Kusiyanitsa bowa edible, salembedwa edible ndi poyizoni. mwatsatanetsatane m'nkhani ndi nkhani ya mitundu iwiri yoyambirira.

Terms of kupeza ndi mitundu ya bowa edible

Ngakhale kuti iwo ndi chakudya chimene bwino m'mimba mwa munthu, msonkhamsonkha ku dziko wathu uli ndi chibwana kwambiri, makamaka m'chilimwe. Okwana pali magulu anayi. Ndi woyamba monga bowa edible, ndi wabwino ndipo kukoma: woyera bowa, bowa. Gulu lachiwiri - bowa wapatali kwambiri, koma otsika quality: Aspen, bowa. Chachitatu - osati mitundu zoipa, koma anasonkhana pokha pokha kwambiri: Mokhovikov, russula buluu. Gulu chachinayi zikuphatikizapo bowa, amene anasonkhana Amateurs yekha.

Pa "chete kukasaka" kupita bwino m'mawa, pamene pali chilimwe ozizira ndi nkhalango sanayambebe wodzazidwa ndi pickers bowa. Ngati muli zoyenera ndowa kapena nsugwi dengu. Zofuna ndi mpeni, amene bowa mosamala kudula. Pamene anafufuza m'pofunika mosamala kuyendera m'dera n'kupeza ankafunila, kufufuza zonse padziko. Ndipotu, iwo kukula bwinobwino "makampani." Mwaphamphu pickers bowa mosavuta oyendetsa okha mu nkhalango pa malo a dzuwa kapena mitengo. Koma ngati inu simuli chikhulupiriro mu nzeru zawo, ndi bwino M'sitolo pa kampasi. Muyenera sanadulidwe zipatso ngati iwo ali pa-ano zimalimbikitsa chinyezi. Iwo akhoza poyizoni. Bowa mu tsiku deta ndi kukonzedwa. Iwo anali mwayeretsa ku masingano ndi dziko lapansi, kudula miyendo kuonetsetsa iwo si kuonongeka ndi tizilombo. Iwo ndiye osambitsidwa madzi, yophika, kuphika zakudya zosiyanasiyana kapena mchere.

Pamene kusonkhanitsa bowa akhoza popanda kulakwitsa ndi kutenga mitundu yekha edible. Ngati mukukayika, ndi bwino kuti kusanza. Kusonkhanitsa yekha bowa edible, osati kusokonezedwa ndi chakupha, m'pofunika kudziwa awo "nkhope yanu." Wotchuka kwambiri ndi okondedwa ndi anthu - woyera bowa. Ndi wangwiro Frying ndi salting. Chipewa ndi ouma kukhudza, akafika masentimita makumi awiri, ocher-bulauni. The mwendo ndi chachikulu, ngati mbiya. Wosanjikiza tubular ali ndi mtundu kuchokera woyera kuti maolivi wobiriwira, pamene spores okhwima.

Kawirikawiri kusonkhanitsa porcini kumayambira June. Iwo kukula mu clearings, m'mbali nkhalango, tokhala ndi grooves. Koposa zonse - mabanja. zofanana kwambiri ndi woyera ndulu bowa, amene ali inedible. Mukhoza kutchula bowa edible Russia, amene ali wamba mu nkhalango zathu: boletus, boletus, duwa, greasers, bowa, chanterelles. Sungani iwo ngati n'kotheka lisanathe m'dzinja.

bowa salembedwa edible

Okonda kuwasonkhanitsira zothandiza kusiyanitsa mitundu amene amatchedwa sanali edible, salembedwa edible ndi poyizoni. Inedible otero chifukwa chakuti ndi chinthu chosangalatsa fungo ndi chifukwa zomverera chomwecho. Kwa iwo angakhale kudzimbidwa. Ngati inu kusonkhanitsa bowa salembedwa edible, iwo akhoza kudya mosamala atamaliza kuchotsedwa pa processing zili poizoni. Iwo yophika zouma, ankawaviika. Iwo amaoneka mu kasupe.

Salembedwa edible monga mizere ndi morels. Kuchotsa poizoni ali m'bukuli, bowa kwa mphindi khumi ndi zisanu ndi ziwiri ndipo kenako osambitsidwa ndi madzi owiritsa. Komanso mu mtundu uwu wa bowa akutchulidwa mlechniki, russula, ndi Fungo lamphamvu lamankhwala kukoma volnushki, skripnitsy, bowa tsabola, malodorous kutsinde. Chifukwa cha ichi, iwo ali oyenera okha salting chisanafike yophika. Taki bowa monga Valois kapena skripnitsa, muyenera nthawi yaitali zilowerere ndi kusintha madzi pafupipafupi.

Musanapite mu nkhalango, kuphunzira mabuku ena, kutenga mwawathila bowa nyemba ndi sanadulidwe bowa Muzisamala, ndiye yokolola zingasangalatse inu.