Kodi akhoza kuphikidwa ku ng'ombe mtima: maphikidwe ndi zithunzi

Kuphika - njira chidwi, ndi nkhambakamwa apa ukhoza yaitali. nyama imodzi ndiwo mazana zakudya zosiyanasiyana. Kodi akhoza kuphikidwa ku ng'ombe mtima, momwe angachitire izo limafotokoza nkhani imeneyi. mankhwala si zochepa zakudya kuposa nyama. Kuchokera pansi pa mtima mosavuta anakonza saladi appetizers zosiyanasiyana, maphunziro oyamba. Mndandanda wa mbale ali kwambiri osiyanasiyana.

Information zakudya

Ng'ombe mtima chifukwa kapangidwe kake lipindulitsa pa ana ndi akulu omwe. mankhwala lili kawiri monga chitsulo kuposa nyama. Komanso ng'ombe mtima:

• B mavitamini, amene nthawi zoposa zisanu kuposa nyama;
• mankhwala enaake a;
• mapuloteni;
• nthaka.

saladi

Kodi akhoza kuphikidwa ku ng'ombe mtima nkhomaliro kapena chakudya kuwala? Yabwino - zosiyanasiyana saladi. Iwo akhoza wodzilemekeza ndi bowa, nsomba, amadyera, etc. Mwachitsanzo, Agiriki zokhwasula-khwasula chofunika ..:

• 500 ga mtima atamaliza kuphika;
• 150 ga anyezi;
• 100 ga kaloti;
• magalamu 150 bowa;
• 2 tbsp. L. mafuta mpendadzuwa;
• 1 h. L. vinyo wosasa;
• zokometsera kulawa.

Saladi zachitika mofulumira kwambiri ngati zouma bowa ankawaviika pasadakhale (kwa maola khumi asanayambe kuphika). Iwo yophika mu madzi omwewo pamene iwo anali mkati mphindi khumi ndi zisanu. Kenako, ayenera tinyamuke, kenako utakhazikika ndi odulidwa. Uta Shinko semicircles, theka kuzifutsa mu viniga.

Unyinji zina ndi grated pa coarse kaloti grater yokazinga mu Frying chiwaya mpaka golide bulauni. Yophika mtima kusema magawo zoonda ndi kuika mu chidebe. Anawonjezera kuti sauteed masamba, kuzifutsa anyezi ndi zonunkhira. Onse osokonezeka, ndi saladi atavala mayonesi.

zokhwasula-khwasula

Kodi akhoza kuphikidwa ku ng'ombe mtima (maphikidwe zithunzi m'nkhani ino) kwa zokhwasula-khwasula? Mwachitsanzo, chiwindi Pate. Kwa iye, atengedwa:

• 600 ga mtima ndi chiwindi 200 ga;
• 150 ga anyezi;
• 100 ga kaloti;
• 50 g adyo;
• adjika kapena otentha msuzi (kulawa);
• 150 ga pansi mtedza mtedza;
• zonunkhira kulawa.

Mtima, chiwindi, anyezi ndi kaloti tadulidwa mu zidutswa ndi stewed mu pang'ono madzi, pamene nyama limba mtima. Ndiye zonse anadutsa nyama chopukusira, kuwonjezera zosakaniza otsala, ndi zonse bwinobwino osokonezeka. Pate mu furiji kuchotsedwa. Mbale akhoza kusungidwa kwa masiku angapo. Gome akudyetsedwa mu tartlet, pa masangweji, kapena mbale osiyana.

Inde loyamba

Kodi akhoza kuphikidwa ku ng'ombe mtima ndi mmene mbale ali anatumikira? Ng'ombe mtima akulimbikitsidwa maphunziro oyamba. Mtima komanso kutsukidwa. Anachotsa filimu onse ndi milozo. The mtima unasemedwa mu cubes waung'ono poto. mankhwala owazidwa mandimu ndi kumanzere adzapatsa kwa ola.

Panthawi imeneyi, peel anyezi ndi kaloti. Onse finely m'pang'ono pomwe. Mbatata kusema cubes lalikulu. Mu chiwaya ndi nyama anawonjezera kuti madzi amene muyenera kubweretsa kwa chithupsa. Komanso, mchere ndi anawonjezera, ndi mtima yophika kwa maola wina 2.5. Mpendadzuwa mafuta udzathiridwa mu poto, ndipo wokazinga kaloti ndi anyezi.

Mu saucepan ndi kuwonjezera mbatata mtima. Kenako lipoti ku kaloti yokazinga ndi anyezi. Msuzi yophika kwa mphindi 20. Kumapeto kwa kuphika mu poto limagwira Bay tsamba, akanadulidwa zitsamba mwatsopano ndi tsabola. Iwo anatumikira ku gome otentha. Akanadulidwa zitsamba mwatsopano akhoza kuwonjezeredwa kudzaza lililonse mbale.

mbale Main

Kodi akhoza kuphikidwa ku ng'ombe mtima pa chachiwiri? A mndandanda wa mbale ndi yosiyanasiyana ndi zambiri kuposa khumi ndi awiri. Nthawi zambiri pokonzekera goulash, koma pali maphikidwe zambiri zosangalatsa. Mwachitsanzo, ng'ombe zinyalala, stewed mowa. Izi zimafuna:

• 300 ga mtima;
• 100 ga anyezi;
• kapu ya mowa;
• 2 tbsp. L. masamba mafuta;
• zonunkhira zosiyanasiyana kulawa.

The anatsuka ndi kumasulidwa ku filimuyi ndi milozo mtima kudula mutizidutswa tating'ono ting'ono. Iwo anayikidwa mu poto nawatsanulira mowa. semicircles kuwaza akanadulidwa anyezi, mchere ndi zonunkhira. Pan yokutidwa ndi chipewa kuchotsedwa ndi maola asanu ndi atatu firiji.

Mitima marinated owazidwa mandimu ndi kufalitsa mu poto wina ndi pansi wakuda ndi makoma (bwino mu pulasitala zitsulo). Kuwaza ndi anyezi ku marinade, izo umayenda mosakwanira. Mbale wabweretsedwa kwa chithupsa ndi kuzimitsidwa mphindi 30. Ndiye anatsanulira mafuta masamba, ndi zonse okonzeka theka lina la ora.

Kodi akhoza kuphikidwa ku ng'ombe mtima komabe? Pali maphikidwe zokoma za zakudya Chijojiya. Mwachitsanzo, Kuchmachi, amene anakonza kuchokera ng'ombe mtima, mapapo ndi chiwindi. A mbale ofanana ndi ndi Kazakhs. Kuweta nyama zosakaniza ndinu yemweyo, wotchedwa kuyrdak mbale ndi mbatata.

Maphikidwe kwa Multivarki

Maphikidwe kuti angathe kukonzekera kuchokera ng'ombe mtima multivarka, kwambiri. Ubwino wa njira - zochepa nthawi yambiri. Pofuna kupeza mtima yofewa ndi yophika kwa maola osachepera atatu. Mu multivarka nthawi imeneyi yafupika ndi pafupifupi theka. Kukonzekera mbale ndi masamba ayenera:

• makilogalamu 1 mtima;
• 2 kaloti;
• 200 ga anyezi;
• 2 tbsp. L. mafuta mpendadzuwa;
• zonunkhira zosiyanasiyana akuwonjezeka kulawa.

Mtima kutsukidwa filimuyo Kadulidwa ndi kuchotsedwa ziwiya mafuta. Diced, mchere ndi owazidwa zonunkhira. Ndiye thanki anawonjezera kuti mafuta masamba. Mtima kuikidwa kwa theka la ola. Unyinji yaikidwa mu multivarku ndi anathira madzi otentha. Mphodza mu "kuphika" mode kwa ola.

Kenako anachotsa mukhale chopondapo, aposa mpaka mafuta pang'ono ndi kuwonjezera akanadulidwa masamba. Aposa kapu theka la madzi. Kachiwiri kusankha "kuphika" mode, ndi mbale ndi stewed kwa mphindi makumi asanu. Kenaka yikani phwetekere phala. Mtima ndi masamba akupitiriza mphodza kwa mphindi khumi.

Maphikidwe kwa mayikirowevu

Kodi akhoza kuphikidwa ku ng'ombe mtima (maphikidwe ndi zithunzi mayikirowevu ndi m'nkhaniyi) panobe? Mwachitsanzo, mmodzi wa iwo adzafuna:

• 400 ga mtima;
• 150 ga anyezi;
• 25 ga mafuta;
• 1 tbsp. L. peresenti 3 vinyo wosasa;
• zonunkhira zosiyanasiyana akuwonjezeka kulawa.

Mtima kuchapa kutsukidwa mafilimu ndi ziwiya. Ndiye iye akutsikira mu mphika wa madzi ozizira ndi yophika kwa ola limodzi pa moto ochiritsira. Ndiye msuzi chatsanulidwa osatinso ntchito. Yophika mtima rinsed m'madzi ozizira ndi kusema magawo. Owazidwa mchere ndipo anaikidwa chidebe wapadera mu mayikirowevu kwa mphindi khumi ndi zisanu.

Kuchapidwa ndi akanadulidwa anyezi. Iye ndi zosakaniza zina akuwonjezeka chidebe ndi mtima. Zonse zikuchitika mu mayikirowevu lapansi. Zolemba malire mphamvu anatembenukira. Mbale ndi wokonzeka pafupifupi maminiti khumi ndi asanu. Komanso, mphamvu amachepetsa ndi wachitatu, ndi wachiwiri chimatha mphindi zitatu.

Zosiyanasiyana chakudya

Kodi akhoza kuphikidwa ku ng'ombe mtima? Kuyambira ndi kukonza zosiyanasiyana mbale. Mtima yophikidwa mu uvuni, kumupanga iye pates saladi yokazinga mazira naye. Yophika mankhwala ukhalebe chabe izo sliced. Ndi mtima kunja mikate chokoma ndi zikondamoyo. Monga mbale mbali amagwiritsa zonse: spaghetti, amadyera saladi, mbatata, buckwheat, mpunga ndi zina zambiri.