A ochepa nsonga mmene Pickle nkhaka

Nkhaka - chakudya, amakonda mabanja ambiri. Akutumikira monga kudzikonda starters ndipo akhoza kuwonjezeredwa mbale zosiyanasiyana. Pankhaniyi, iliyonse yophika ali Chinsinsi ake ndi tweaks aang'ono kuti iwo tastier. Pali ena nsonga zofunika zosavuta mmene Pickle nkhaka, amene alinso ndi ambiri.

Mwachitsanzo, muyenera kuganizira kusankha zipatso. Ndi bwino Pickle masamba basi anakudzula ku munda. Komabe, ngati izi sizingatheke, m'pofunika kusankha nkhaka ndi atsopano amene kutalika si upambana masentimita 12. Pankhaniyi, thupi ayenera wandiweyani zokwanira. Pamaso nkhaka pickling, anagula pa msika, iwo ayenera akhathamiritsa kwa maola angapo mu madzi ozizira. Izi adzabwerera iwo atsopano.

Kuika fetuses mu mitsuko ndi zofunika kwambiri. Kawirikawiri izo tikulimbikitsidwa kuti pansi pa galasi mtsuko kuika masamba ndi zonunkhira, amene anatengedwa kuteteza (zambiri katsabola maambulera, mlombwa, allspice, etc). Aposa ndi nkhaka, umene udzakhazikitsidwe gawo lachiwiri la zonunkhira, ndiye kachiwiri masamba. Choncho, onse zosakaniza anaika zigawo, potero impregnating lili pamalopo chipatso cha zonunkhira.

Kuti Pickle nkhaka, viniga sadzafunika (kapena chirichonse iwo marinated). Chotero, inu mukhoza kutenga Chinsinsi zotsatirazi. 5 makilogalamu masamba mutu adyo ayenera inflorescences angapo katsabola, horseradish mapepala asanu, mchere (1 tbsp. Supuni pa lita imodzi ya madzi), thundu khungwa. Nthawi zina analangiza kuti azitha zonunkhira nthambi ndi masamba a chitumbuwa ndi currant.

Pansi pa zigawo enamelled ziwaya ake ali zosakaniza onse. Payokha pokonzekera brine, amene anamasuliridwa mu masamba ndi zonunkhira kuti madzi zakutidwa kwathunthu. Anaika pamwamba pa mbale. Poto ndi nkhani zotsala kwa masiku angapo firiji.

Mu mitsuko okonzeka chisanafike chosawilitsidwa, nkhaka linakwiriridwa (ngati iwo akadakhala ndi ❖ kuyanika woyera, m'pofunika kutsuka), apa aziika atsopano zitsamba ndi zonunkhira. brine akhoza kukhala okonzeka kutenga ina imene solilis masamba, ndi chithupsa. The madzi otentha udzathiridwa ku mabanki amene ndiye anatseka ndi zisoti chosawilitsidwa.

amayi ambiri amaganiza kuti amadziwa Pickle nkhaka, chifukwa ambiri maphikidwe. Choncho chifukwa ndi khirisipi, chonunkhira Appetizer, mungathe kugwiritsa ntchito njira zotsatirazi. Anakonza mu mtsuko wa anatsanulira ostuzhennym nkhaka brine ndi kumanzere kwa masiku angapo firiji. Pamene tartness anakhumba ndi fungo lokondweretsa, ndondomeko nayonso mphamvu ndi ndinayima. Chifukwa chaichi, brine udzathiridwa mu chidebe woyera, masamba ndi osambitsidwa namsenza mabanki wosabala. madzi osasankhidwa ndi yophika ndiyeno anazitsanulira mwa zitini zimene losindikizidwa lids.

Kuyankhula za momwe Pickle nkhaka, sitingathe kunyalanyaza njira zotsatirazi, lomwe lili ndi mpiru. Mbale yophika mu njira iyi, ali ndi mphamvu yapadera, ndipo akhoza kusungidwa kwa nthawi yaitali firiji, umene uli wofunika kwambiri kwa anthu amene alibe m'chipinda chapansi.

Mu mitsuko okonzeka ndi anawonjezera nkhaka, zokometsera (tsabola, adyo, horseradish, parsley). Payokha kukonza brine. Pakuti kusungunuka mu lita imodzi ya madzi 2 tbsp. spoons mchere. Pa atatu lita mtsuko muyenera za malita chimodzi ndi theka la madzimadzi. zitini ndi wodzazidwa ndi otentha brine, ndiye iwo ali yokutidwa ndi lids pulasitiki ndi kusiya masiku awiri pa malo ozizira. Komanso, aliyense chidebe ladzala pa 2 tbsp. spoons youma mpiru ufa, zitini atsala kwa maola angapo. Ndiye brine chatsanulidwa, yophika, anatsanulira kumbuyo mabanki adagulung'undisa.

Pamaso nkhaka pickling, muyenera kuganizira za yosungirako anayamba, ndipo yokonza zosakaniza onse amene angawathandize.