Kodi mungachotse bwanji fodya mu maminiti pang'ono?

Mkhalidwe woyenera, pamene madzulo osangalala ndi kugwiritsa ntchito zakumwa zoledzeretsa zikupita mmawa wovuta, ndizodziwika kwa ambiri. Wokwanira, ngati ukhoza kugona pabedi, ugone bwino ndipo pang'onopang'ono ubweretse mawonekedwe akale. Ndipo ngati sichoncho? Pambuyo pa ola limodzi kapena awiri msonkhano wa bizinesi uyenera kuchitika, ndipo zonse zomwe mumasamala panopa ndi momwe mungatsukitsire utsi.

Fungo losasangalatsa limene limawoneka atatha kumwa mowa limatanthauza kuti kuwonongeka kwa mowa wa ethyl ndi kumasulidwa kwa acetic aldehyde kumachitika m'chiwindi. Thupi, poyesa kuchotsa mankhwala oopsa kwambiri, limaponyera m'mapapo, pores khungu ndi mkodzo.

Inde, funso limabuka ngati n'zotheka kupititsa patsogolo kuwonongeka ndi kuchotsa mpweya mofulumira. Mungathe. Koma pa izi ndikofunikira kuti kuyendayenda kwa magazi mu thupi kumachitika bwino kwambiri. Ndipo izi zimafuna kuchita masewera olimbitsa thupi.

Ngati kuchuluka kwa mowa moledzera tsiku lomwelo kunali kofunika, musati muwonjezere mtima ndi jog kapena masewera enaake. Dzichepetseni nokha ponyamula, kuphatikizapo kusuntha mikono, miyendo, ndi thupi lanu. Njira ina yowonjezereka ikhoza kukhala aspirin wamba. Zimachepetsa magazi, zimapangitsa kuti ziziyenda bwino, komanso zimachepetsa mutu.

Konzani mwatsopano zophika madzi a citrus (lalanje, tangerine, mphesa) kapena madzi ozizira ndi mandimu. Izi zidzasintha kayendedwe ka madzi m'thupi ndikubwezeretsani.

Tengani mapiritsi a makala opangidwira pa mlingo wa piritsi imodzi pa 10 kg. Kulemera kwa thupi. Wosweka ndi wothira madzi, malasha adzatenga poizoni mofulumira kuposa mapiritsi onse.

Onetsetsani kuti muzisamba. Sizingakupatseni tonus, komanso kuchotsani chinsinsi cha aldehyde pakhungu. Zovala zonse zomwe mudali nazo kale, tumizani kuchapa zovala - iye anakakamiza kupuma fungo la fodya.

Ngati n'kotheka, pitani kuntchito. Mphepo yatsopano idzatulutsa mapapu anu ndikutsuka mutu wanu.

Izi ziyenera kukhala masitepe anu oyambirira posankha momwe mungachotsere fodya.

Koma sizo zonse. Kusokoneza mowa kumapitirira, kutanthauza kuti kudakali kununkhiza. Choncho, tifunika kupeza chomwe tingachotse fungo la fodya.

Madokotala akuganiza kuti izi ziyenera kukhala chakudya chambiri. Mafuta, okuphimba m'mimba, adzachepetsa kanthawi kuchuluka kwa aldehydes. Mukhoza kusankha mbale iliyonse kuti muyankhe. Zingakhale zokazinga mazira ndi soseji, 300 gr. Kirimu wowawasa kapena msuzi wolemera ndi coriander ndi chitowe.

Pali lingaliro kuti ndikwanira kumwa aliyense masamba - 2-3 supuni. Kwa kanthawi, kununkhiza kwa fungo kuli kofiira.

Pali zochitika pamene mu maminiti pang'ono muyenera kusokoneza tsatanetsatane wa phwando la dzulo. Phunzirani momwe mungamve fungo la fungo, kuti musalowe mumsokonezo.

Chithandizo chabwino kwambiri ndi nutmeg ndi nyemba za khofi. Zokwanira kuti azizitsuka kwa mphindi 5-7, kotero kuti fungo losasangalatsa limatheratu kwa kanthawi kochepa. Malo omwewo amakhala ndi carnation ndi mizu ya parsley.

Njira yotsatira idzatenga nthawi yayitali. Sungunulani supuni 1 ya mchere mu kapu ya madzi ndikutsuka pakamwa. Kenaka tchetsani masamba awiri a laurel. Izi zidzakuthandizani kukhala mpweya watsopano kwa nthawi yaitali.

Chifukwa chodziwa momwe mungachotsere mowa, musaiwale kuti njira yabwino kwambiri yosagwiritsira ntchito molakwa.