Kuphika pa balere msuzi kunyumba ndi nsomba ndi nsomba

Chakudya unali wosangalatsa ndi wabwino, chakudya ayenera kukhala zosiyanasiyana ndipo ali yekha mankhwala achilengedwe. Makamaka kwa okonda weniweni (osati sitolo) chakudya takonzekera chinsomba chachikulu maphikidwe rassolnik ndi msuzi ndi Kuwonjezera wa dzinthu zidyeke ndi thanzi. Balere msuzi ndi nsomba - losavuta ndi zokoma! Mbale akufuna ndi atsimikize kwambiri ndi thanzi. Ngakhale kuphweka lokonzekera, iwo amayang'ana kaso ndipo amatha azikongoletsa chakudya holideyo.

Chakudya nsomba msuzi ndi ngale balere: mmene kuphika kunyumba?

Mndandanda wa mankhwala: 200 ga Pacific hake, pang'ono zosakwana 100 ga dzinthu 2 spoons lalikulu la chimanga zamzitini, masamba (karoti, anyezi, tomato, mbatata 2-3), masupuni 2 a mafuta ndi zonunkhira (Bay tsamba, tsabola, mchere, muzu selari).

ndondomeko kukonzekera

Muzimutsuka zidutswa za nsomba, kudula mutizidutswa tating'ono La mundi, ndi kutumiza mu mphika ndi condiments onse. Pambuyo otentha, kuphika kwa theka la ola. Ife kusambitsana rump ndi kusiya kwa theka la ola m'madzi ozizira. Ndiye muzimutsuka kachiwiri ndi wiritsani kwa mphindi 40 Kuwonjezera batala.

Nsomba kupsyinjika msuzi, sanatchule mbatata sliced, kaloti grated, browned anyezi ndi tomato. Wiritsani mpaka yophika zonse zofunika, ndiye kutsanulira balere, chimanga, kuika ndalama za hake. Patapita mphindi 5-10, mungathe zimitsani. Chifukwa balere msuzi ndi nsomba kutsanulira mu mbale ndi kukongoletsa ndi amadyera.

Pickle ndi nsomba

M'malo mwake, mungathe kugwiritsa nsomba kapena mumapezeka nsomba nsomba, komanso kuchita bwino ndi pinki ndi nsomba. nsomba adzapereka mbale ndi zokometsera lokoma kukoma ndi wolemera fungo.

Mu ziwiri lita poto amafuna pafupifupi 300 ga nsomba wofiira, 50 g ngale balere, 5-6 gherkins yaing'ono, mbatata awiri akuluakulu, kaloti, parsley, anyezi mutu, ndipo nsatsi zakuda ndipo amadyera (katsabola, mapira). Zonunkhira kusankha malinga ndi zimene zawo.

Phinduza ofotokoza sayansi

Onetsetsani kusambitsana rump, mudzaze ndi madzi ndi kusiya kwa theka la ola kwa kutupa. Wiritsani nsomba nyama, Mphindi 30 adzakhala okwanira. Zosefera msuzi, atagona izo finely diced mbatata ndi balere, wiritsani kwa mphindi 20.

Mu Frying poto ndi masamba mafuta kapena maolivi passeruem akanadulidwa anyezi, kaloti grated, akanadulidwa ndi akanadulidwa ya parsley muzu gherkins. Zonsezi ndi nyama ya nsomba kutumiza kwa mbatata, kupereka chithupsa pang'ono ndi kuwonjezera diced azitona sliced ndi zitsamba. Thirani mbali nsomba msuzi ndi ngale balere, nyengo wowawasa kirimu ndi kukongoletsa ndi kagawo la ndimu.

Msuzi ndi pinki nsomba ndi nsomba

Traditional Chinese mbale kuti Chili ubwino, otsika kalori ndi dongosolo wosakhwima. Soups nsomba ndi nsomba zingasangalatse amene akufuna kukhalabe ndi ang'ono chithunzi ndi kutenga kwambiri chakudya. Tikupereka kunyumba kuphika odyera mbale kwa aesthetes woona.

Choncho, gawo la Chinsinsi zimenezi zimaphatikizapo: katungulume nkhanu pinki nsomba nyama, 500 ga chosakaniza nsomba (mamazelo, nyamayi, nkhanu, nyamayi) ndi (30-40 ma PC.) Ngale balere kuchuluka kwa 50 g kupereka wolemera kukoma kuwonjezera 2 mbatata 2 kaloti, phesi wamitundumitundu, tomato mwatsopano kapena phwetekere phala, 2 adyo cloves, ndipo amadyera iliyonse. The piquancy mbale adzawonjezera zonunkhira onunkhira: amondi kuuluka, duwa, mchere, ofiira ndi wakuda tsabola.

malangizo

Chotsani pinki nsomba ndi kuphika mu madzi mopepuka mchere kwa mphindi 20. Msuzi, nyama Choonekera kuchokera kwa mafupa, kusiya fillets. Nkhanu ndi mwachangu ndi anamuyika pang'ono kwa kanthawi. Yemweyo mafuta zo kwa mphindi ena grated kaloti ndi liki, extruded ndi grinded phwetekere adyo.

The nsomba msuzi chithupsa mbatata akanadulidwa ndi balere, zouma mu poto. Add chisanadze yophika nsomba, nsomba fillet, nkhanu ndi masamba. Ndiyeno nkupereka mphindi 5, ndiye kuika zonunkhira anati ndi zitsamba. Chotero balere msuzi ndi nsomba ndi prawns osati njala, komanso kupereka oona kusangalala gourmets.

Maphikidwe wa mbale woyamba anatulukira kwambiri, mukhoza kulumikiza m'maganizo anu ndi kulenga anu zolengedwa mwini zophikira. Tikukhulupirira kuti balere msuzi nsomba, ife anaganiza yofanana ochepa, kudzaza buku wanu maphikidwe bwino.