Kodi kuphika ng'ombe m'mapapo? maphikidwe

mbuye angapo anazindikira kwambiri ubwino wa ng'ombe kapena nkhumba m'mapapo. Ndipotu, ndi zokoma, yowutsa mudyo ndipo zonse zakudya mankhwala ngati mukudziwa mmene kuphika ng'ombe kuwala kwenikweni bwino. Chinsinsi zofunika Ndi yosavuta ndi sikutanthauza khama. Pali kusiyana pang'ono pakati pa nkhumba ndi ng'ombe, kotero tikambirana padera. ng'ombe Easy mu dongosolo awo ndi ena okonda choncho ayenera yophika yaitali. Ngati inu kugula pa sitolo byproduct izi, ndiye muyenera mosamala muone. Kwenikweni izo ziyenera kukhala watsopano, woyera ndi ufulu wa magazi kuundana.

Kodi kuphika ng'ombe m'mapapo

Kukonzekera mbale muyenera:

• 1-2 mapapo;
• 0.5 malita a kirimu 10% mafuta;
• kaloti;
• anyezi;
• zonunkhira;
• mchere;
• mafuta mpendadzuwa;
• bowa;
• kabichi.

Chinthu choyamba kuphunzira mmene kuphika ng'ombe m'mapapo, kotero kuti kupeza ofewa ndi yowutsa mudyo. Tili kutsukidwa bwino, kudula mutizidutswa tating'ono ting'ono ndi kuika mu saucepan. Lembani madzi onse, mchere ndi tsabola. Ife kuvala moto wochepa ndi kuphika kwa mphindi 45. Nthawiyi, konzani mankhwala otsala: kuyeretsa kaloti ndi anyezi, kusema cubes yaing'ono. Shinkuem kabichi, ndi bowa akhoza Pre-yokazinga mu mafuta mpendadzuwa. Mu chiwaya ndi kuwala kuwonjezera kabichi, kaloti ndi anyezi. wophika izi zonse kwa mphindi 15-20. Pamene zosakaniza asasanyika timaona kwambiri Frying chiwaya ndi mwachangu gawo la kaloti ndi anyezi. Palinso kuyala nkhani za poto, kuwonjezera pa bowa, zonunkhira, ndi kudzaza wowawasa kirimu onse. Phimbani ndi chivindikiro ndi simmer pa moto wochepa kwa theka la ola. Ndiyamika wathu kirimu-mankhwala adzakhala yowutsa mudyo ndi kulakalaka. Tsopano inu mukudziwa momwe kuphika ng'ombe m'mapapo molondola. Theka la ora kenako, chakudya ndi wokonzeka, zikhoza kubweretsa tebulo, kuwaza ndi zitsamba atsopano. kwambiri ndi kapu ya vinyo wofiira.

Kodi kuphika nkhumba mapapo

Mu kumanzere kwanga pali Chinsinsi wabwino kwambiri. Mbale likukhalira kotero zokoma chabe zokoma! Komanso nkhumba m'mapapo kwambiri mankhwala - muli ndalama zambiri mavitamini ndi zakudya. Kuti izo, inu muyenera kuchita:

• mapapo nkhumba;
• 5-6 mbatata;
• tsabola;
• kaloti;
• anyezi ndi clove wa adyo;
• vinyo wofiira kapena mowa;
• zonunkhira, mchere;
• mpendadzuwa mafuta.

Easy kusamba ndi kugawidwa mu magawo angapo. Tinafalitsa onse mu chidebe kwambiri, kutsanulira vinyo (mowa) ndi mchere pang'ono (tart chakumwa adzakupatsani kukoma choyambirira cha chakudya). Mbatata ndi woyera, kusema magawo ndi kuponyera kuwala pamwamba pa ndalama. Komanso mchere ndi tsabola, anaika mu uvuni usavutike 200 C kwa ola limodzi. Chibugariya tsabola kusema cubes, kaloti, atatu pa grater ndi, kudula anyezi mu mphete theka. Zonsezi mu poto mwachangu mu mafuta mpendadzuwa. Kumapeto kuika adyo cholizira. Ife tifika mbale wathu kuchokera uvuni ndi kuwonjezera kwa Frying. Kuchokera pamwamba kuthira madzi, kuika mphodza kachiwiri kwa mphindi 45. Chinsinsi ichi ndi chosiyana owathandiza ng'ombe m'mapapo, chifukwa nkhumba ndi lililonse limatisokoneza kwambiri ndipo si koyenera kuti payokha wiritsani bwinobwino.

Bon chakudya!