Kodi mungatsimikize nyama? maphikidwe angapo apakhungu

Kodi mungatsimikize nyama? Inde, mu mfundo zonse kuchokera soups ndi kulundirana kapena mathero modzaza mitembo ya moyo m'madzi. Chinthu chachikulu - ndi bwino kuphika, chifukwa chakudya woipa ndi sadzafuna!

Zakudya nyama (maphikidwe)

Mwachitsanzo, nyama akhoza anawotcha. Kutenthetsa ndi mafuta pang'ono mu Wok, kuwonjezera akanadulidwa anyezi theka mphete ndi wophwanyika clove wa adyo. Dikirani mpaka mtundu golide wa pophika woyamba ndi kuika poto akanadulidwa nyama (mphete). Add zonunkhira ndi amsupuni ya phala (phwetekere). Mphodza mphindi zochepa ndi mankhwala akhoza kudyetsedwa kwa mpunga kapena mbatata yophika.

Kodi mungatsimikize nyama?

Ndithu zachilendo mbale - izo timagawo moyo m'madzi. Theka kilogalamu mitembo kutsukidwa bwino ndi kudutsa chopukusira chabwino. Zilowerere magawo angapo a mikate yoyera ndi zonona, peel anyezi ndi adyo angapo zubochkov, wiritsani dzira. zosakaniza onse, kuphatikizapo ng'ombe alipo, kachiwiri anadutsa chipangizo umapezeka. Kuwonjezera zonunkhira, komanso (ngati mukufuna) - ankakonda zitsamba (rosemary yoyenera). Komanso ndikofunikira kusakaniza pang'ono crackers wosweka ndi angapo spoonfuls wa zitsamba, falitsani ndi patties yonyowa manja kupangidwa, ndipo kenako uwaperekeza amenewo pa otentha Frying poto. Pamene burgers ndi yokazinga, angakhale mphodza ndi msuzi iliyonse. Kutumikira ndi dzinthu yophika kapena pasta.

Farshiruem nyama Kwa amayi odziwa weniweni anapezazo - Kudya nyama. Maphikidwe ndi zithunzi angapezeke kulikonse. Tikupereka kuphika modzaza moyo m'madzi. Choncho, muyenera kutenga chiwerengero cha mitembo, kusamba bwinobwino iwo ndi oyera, opaka ndi mchere ndi kulola mphindi zochepa kuti akagone. Nthawiyi, kuwaza ndi kabichi, kaloti ndi anyezi. Sambani ndi tinkadula bowa ndi. mankhwala mwachangu ndi Kuwonjezera wa phwetekere phala. Ndiye nyamayi nafarshiruyte ndi kupha m'mbali kuti kudzazidwa si akugwa. Ikani pa kudzoza kuphika pepala mankhwala, kuwonjezera pang'ono mayonesi aliyense nyama, kenako kusiya kuphika Mphindi 15 Onetsetsani kuwonjezera pang'ono madzi pa pepala (osati kuti mbale adzakhala youma kwambiri).

Kodi mungatsimikize nyama pamwamba? Zodabwitsa otentha mbale chakudya - ndi msuzi. Imathandiza kwambiri kwa m'mimba chifukwa kugwiritsa ake ndipo n'kofunika kuti thupi lonse (chifukwa cha chuma cha mavitamini osiyanasiyana ndi mchere ali zosakaniza). Sambani mafoloko yaing'ono kolifulawa, disassemble mu florets. kaloti woyera ndi anyezi, kudula mutizidutswa tating'ono 4 zigawo zikuluzikulu zonse. Ikani zonse mu saucepan ndi kuphimba ndi madzi kuti yekha anaphimba masamba. Wiritsani zosakaniza mphindi 35-40, kutsanulira msuzi mu chidebe china. Masamba mince kapena kuwaza pa blender. Kuwonjezera theka chikho kirimu ndi kuwonjezera msuzi wa masamba (kwa mbale anakhumba makulidwe). Nyamayi kutsukidwa ndi kudula (ngati n'koyenera iwo akhoza Pre-mwachangu), n'kukaziika msuzi ndi. Iwo ayenera wiritsani kwa mphindi zochepa. Zokongoletsa ndi mbale choyamba kungakhale amadyera ndi yokazinga anyezi mphete bwino.

Pomaliza

Kuwonjezera maphikidwe izi, iwe ukhoza kupanga nyama mu naomba kapena kukazinga, ndipo mukhoza mwachangu mu ringlets kwambiri mafuta. Mulimonsemo, yankho ku funso la chimene chingapangidwe kuchokera ku nyama chimapezeka.