Courgettes - zosunthika masamba. Mu maonekedwe atsopano, ndi gawo saladi ambiri. Ndakomerwa kudya izo yokazinga ndi stewed, sikwashi caviar - mlendo kawirikawiri pa magome athu. Malo oyamba, pamodzi ndi tomato, nkhaka, kabichi, kutenga zam'chitini courgettes, kukolola yozizira.
Kwasi-solim
Choyamba, losavuta, odalirika ndi chokoma njira, kukonzekera zukini kuzifutsa ndi vinyo wosasa, zikuwoneka ngati. Young masamba, kusamba, nadzawasankhula phesi ndi kusema magawo woonda. Peel ndi mbewu akhoza kuchotsa. Pindani akusowekapo mu mbale, kukonkha wambirimbiri mchere. Kusiya kwa maola ochepa kotero kuti anaima madzi. Ndiye mosamala tilimbikire ndi kukhala mu mizere mu woyera, rinsed ndi zitini koloko. T. K. Kodi Chinsinsi cha "zukini mchere ndi vinyo wosasa", aliyense mzere wa madontho kachiwiri kuwaza ndi mchere. Kumapeto kwa kutsanulira mu mtsinje wa supuni 3 mafuta masamba ndi mochuluka 6% njira viniga. Samatenthetsa zamzitini za 30 minutes, ndi falitsani mmwamba.
Moldova Chinsinsi
Zodabwitsa Chinsinsi kukolola mavwende linayamba kugwiritsidwa ntchito m'madera Moldova, kumene wachita kale nakulitsa zosiyanasiyana dzungu. Zukini kuzifutsa ndi viniga ndi zonunkhira, pang'ono lakuthwa, kusungunula mkamwa mwanu, kukhala akamwe zoziziritsa kukhosi kwambiri kwa mbale zosiyanasiyana. Muyenera: 10-lita galasi botolo, pafupifupi 5 malita a madzi brine, ndi theka chikho mchere, kapu theka la vinyo wosasa. Zonunkhira kukatenga 4 atsogoleri a adyo, nyemba 3-4 otentha tsabola, zimayambira katsabola ndi beaters (akhoza zouma), masamba horseradish, udzu winawake, yamatcheri, currants wakuda, tarragon. Ndipo, ndithudi, achinyamata, ang'ono zukini kukula kwake. Kuzifutsa ndi vinyo wosasa, crunchy, iwo adzakhala ndi kukoma yowala ndipo ndithudi adzaphatikizidwa zakudya ndi tsiku.
Mu sikwashi, kudula phesi ndi michira. A ndodo matabwa ndi nsonga lakuthwa ponadkalyvayte wina m'malo osiyanasiyana. Mbali pansi pa botolo kuyala masamba ndi zonunkhira otsala. Ndiyeno mosamala kuyala mizere ya zukini. Pakati pawo kugawira zubochkami katungulume adyo ndi tsabola nkumukhapha zidutswa. Pakati kachiwiri kuika chiwerengero cha masamba. Iwo kuphimba pamwamba zukini. Konzani brine madzi, mchere ndi tsabola, kutsanulira iwo masamba. Tiyeni masiku 2-3 iwo Kvass firiji. Pambuyo pake, mudzaze, kuda, chithupsa, ozizira. Lembani izo kachiwiri zukini ndi malo malo ozizira kwa mwezi umodzi. Patapita nthawi mwachindunji savory zokhwasula-khwasula wokonzeka!
Zukini, mokometseredwa salting
Great akamwe zoziziritsa kukhosi kwa nthawi zonse - zukini ndi vinyo wosasa, shuga, masamba ndi adyo. Mosiyana yapita, kukoma mbale adzakhala olemera wokoma ndi wowawasa. Ndi zamzitini mwangwiro yosayenera kwa mbale wa nyama, mbatata, pasitala, phala. Kodi zukini ngati ndi vinyo wosasa ndi adyo, kuwonjezera saladi osiyana masamba. yokolola A iwo motere. Pakuti aliyense mtsuko lita amadya 700 ga achinyamata zukini sikwashi kapena mitundu ina, wina pepala horseradish 5-6 masamba chitumbuwa mlombwa 2-3, 2 zubochka adyo. Marinade pa lita imodzi ya madzi amafuna 2-2.5 supuni ya shuga, masupuni 2 a mchere, 150 ga viniga (TH 6%), kotala supuni wakuda tsabola, nandolo angapo onunkhira. Sikwashi ufulu wa michira ndi mphuno. Ngati iwo ali yaitali kuposa kutalika kwa magombe, kudula mu theka crosswise, ndiye lengthwise mu 4-6 magawo. Mtsuko anagona masamba ndi zonunkhira, anaika mwamphamvu zukini, kukonza iwo ataima, m. E. molunjikitsa. Wiritsani marinade, ozizira, kutsanulira mu mabanki. Samatenthetsa zukini marinated ndi viniga kwa mphindi 15, ndiye kumangitsa.
Zamzitini zukini yokazinga
Nthawi zambiri kololani masamba Chiyukireniya wapabanja. limathandiza kuti pubs izi ndi zopambana ndi tomato, mayonesi kapena adyo chabe. Zikuchokera zokhwasula-khwasula zigawo: mu Kilogalamu imodzi mtsuko limafuna theka achinyamata masamba makilogalamu, 120 ga Kukuwotcha ndi gasi, chives angapo, parsley ndi katsabola, za 10-15 ga mchere, 60 ga ndi 6% viniga. Young sikwashi ndi mabwalo khungu odulidwa ndi mwachangu mpaka golide bulauni. Kuli. Finely kuwaza ndi zitsamba ndi adyo. Kuwaza ndi mchere ndi pansi zitini, kutsanulira viniga ndi mafuta. Kubweza mwamphamvu tamping, zukini. Samatenthetsa Mphindi 35, ndi yokulungira mmwamba. mabanki wokonzeka, mwachizolowezi, yatsani izo mozondoka, kuphimba ndi kusiya kwa kuziziritsa.