Kodi n'zotheka kuphika kunyumba khinkali?

Khinkali - ichi ndi ambiri akulemekezedwa mbale Anthu a zakudya Caucasus, makamaka ku Georgia ndi Abkhazians, iwo ali okonzeka komanso Italy ravioli, dumplings Chiuzibeki ndi Russian dumplings nyama minced atakulungidwa mu madzi mtanda wochepa thupi.

Koma aliyense wa mbale iye yekha mbali achilendo kukonzekera. Kodi n'zotheka kuphika kunyumba chikhalidwe chakale khinkali? Kumene. Ngakhale anthu amene alibe luso, iwo angathe kukonzekera malinga ndi malangizo. Ngati simukufuna kuphika kunyumba khinkali, n'zotheka kuyitanitsa iwo http://www.kazan-rest.ru/ - ndi malo "Kazan" odyera mu Ufa.

Pakuti kudzazidwa mbale zimatengera mutton ndi ng'ombe mu kufanana pafupifupi wofanana, kwa stuffing anawonjezera kwambiri wa anyezi ndi masamba atsopano cilantro, ndi yowutsa mudyo ngati kuti mwawathila nyama msuzi. Mosiyana ndi anzake ena, khinkali kuumbidwa lalikulu kuposa ravioli, ndi mawonekedwe zozungulira, zaschipyvaya m'mphepete makutu mtanda.

Ndipo tsopano makamaka anapatsidwa malangizo kuphika izi mbale zokoma ichi tiyenera:
1. Mwanawankhosa Nyama - 250g.
2. Nyama govyadiny- 150 c.
3. 4-5 lalikulu mababu.
4. msuzi nyama - theka kapu.
5. ufa wa tirigu - 2 - 3 makapu.
6. 2 mazira.
7. Salt, wakuda tsabola, mapira ndi zokometsera zina monga mmene amafunira.
1.Snachala ayenera uukande, asiyanitse ufa icho Wopanda bolodi, kuboola izo. Madzi ofunda akawinduka kukwapulidwa yaiwisi nkhuku mazira ndi pang'onopang'ono anazitsanulira mwa dzenje madzi, kusinja mtanda. Ngati kuli kofunika, kuwonjezera ufa ndi madzi. Khinkali mtanda sayenera n'kudziphatika kwa manja. The anamaliza mtanda kuika pambali kwa theka la ola, makamaka pa malo ozizira.

2. Pamene mtanda wakhazikika, kuyamba kuphika nyama kudzazidwa. Mu nthuli kuchotsedwa filimu ndi mitsempha, kudula mutizidutswa tating'ono ting'ono ndi pansi mu blender kapena chakudya purosesa. Ena anadutsa nyama chopukusira lalikulu grille. Koma gourmets weniweni amakonda pamanja kupera nyama ndi mpeni wakuthwa. Mofananamo ndi anyezi, kudula ndi dzanja kapena mu mbale ya blender a. Mu mbale kwambiri kapena kusowa nyama comminuted ali pamodzi ndi anyezi akanadulidwa, yake tsabola wakuda, mwatsopano mapira, mchere. Pakuti juiciness anazitsanulira mwa kapu theka la kale kukonzekera stuffing flavored msuzi ku misa anakhala homogeneous, kusakaniza bwinobwino.
3. mtanda ali anapuma pa khinkali kale, izo, kuyamba falitsani pa tebulo mu wosanjikiza woonda. Kenako anagubuduza kunja mabwalo mtanda tadulidwa ku galasi kapena kozungulira. mabwalo supuni kuyika mu kudzazidwa, mtanda limatuluka m'mphepete ndi zaschipyvaya iwo, kupanga bellows. Pakati pa zolimba kukanikiza pakati mtanda ndipamene mtundu wa mchira. khinkali wokonzeka kukhala kuphika, atenge madzi otentha, oyambitsa ndi sipuni slotted. A maminiti pang'ono kenako tumphuka, ndiye iwo atengemo ndipo anatumikira pa tebulo, mochuluka madzi wowawasa kirimu. Mwa kudya khinkali kugwira mchira.

Koma khinkali analandira tastier ndi juicier pamene yophika, ngati kunyezimira manta, mwamuna ndi mkazi wake. Pankhaniyi madzi si kuyenda mu madzi, kwathunthu anapitiriza mkati, kupereka mbale pfungo.