Zokoma khutu Chifinishi kirimu ngati borscht zina

Ngati kwambiri ndi wina ndi mbale chomwecho, mwamsanga amakhala yosasangalatsa, mukufuna chinachake chatsopano. Zimenezi ndi zoona makamaka kwa mbale otentha. Ife amakonda kudya miyambo msuzi kapena nkhuku msuzi, yokha yosokoneza sakumbukira kuti mwina pali mitundu ya chakudya madzi otentha. Likukhalira pali. Mwachitsanzo, makutu, koma si wamba, ndi khutu Chifinishi, ndi zonona. Inde, ali ndi zonona, chifukwa mu Finland kirimu ndi mkaka ambiri anawonjezera kuti mbale nsomba, kuphatikizapo msuzi. Ndipo mulole Finns kukonza nsomba msuzi yekha tchuti ndi kumapeto kwa sabata, tingathe kukonzekera izo, pamene tifuna.

Mwachitsanzo, ngati khutu kirimu (Chinsinsi sikutanthauza zigawo aliyense zosowa ndi zovuta kuzimvetsa kwa ife. Pezani kukonzekera mumapezeka nsomba atsopano masekeli pafupifupi paundi, woyera, kuchapa ndi kuchotsa innards. Musaphwanye kuchotsa khungu. Dulani nsomba mu tiziduswa tating'ono ting'ono. Tsopano tiyenera peel ndi kusema cubes ndi kilo theka la mbatata, anyezi ndi 3-4 -. Kenako, pindani n'kupanga pansi pa akuya mbatata poto pamwamba pa izo - anyezi akanadulidwa, ndi pamwamba pa khungu anyezi anagona-mmwamba zidutswa za mumapezeka nsomba Lembani izi madzi onse otentha kuti. pa nsomba yokutidwa ndi masentimita 3-4. Tsopano mukufuna kuwonjezera mchere ndi tsabola kulawa koma kuwonjezera 2-3 mtola wakuda allspice. Ndi nthawi kuika poto pa moto sing'anga. Pambuyo otentha, kuphika supu, popanda oyambitsa, kwa mphindi wina 15. M'chizungumo 2-3 mphindi mpaka yophika kutsanulira mu 200 ml kirimu msuzi ndi tiyeni chithupsa kachiwiri. Pambuyo otentha m'pofunika kuchotsa poto kutentha ndi tiyeni msuzi adzapatsa kwa mphindi khumi Khutu Chifinishi kirimu ndi wokonzeka., kutumikira yomweyo, n'kuwaza lililonse kutumikira ndi ya parsley finely akanadulidwa.

Mungayesere wina, chimodzimodzi zokoma Chinsinsi msuzi nsomba Chifinishi. Pakuti, muyenera 350 g nsomba (nsomba kapena nsomba), anyezi wina ndi karoti, mbatata atatu m'ma kukula, 100 ga kirimu tchizi, 200 ml mkaka ndi zonona, tebulo 2. supuni masamba mafuta. Pepper, mchere ndi zitsamba kuwonjezera kulawa. Komanso pasadakhale kukonzekera 1 lita imodzi ya madzi otentha. Opaka pa coarse grater kaloti, finely kuwaza anyezi ndi mwachangu iwo mafuta (izi zikhoza kutheka mwachindunji mu poto, umene kuphika nsomba msuzi). Tsopano, kutsanulira madzi otentha mu poto ndi kutsanulira mbatata diced. Tiyeni chithupsa zonse kwa mphindi khumi, ndiyeno mu magawo poto nsomba ndi grated tchizi. Mchere ndi tsabola. Tiyeni khutu ndi kuphika kwa mphindi wina 10. Pakuti angapo Mphindi mpaka yophika kuwonjezera mkaka ndi zonona. Pamene msuzi abwera kwa chithupsa kachiwiri, kuchotsa kuchokera kutentha. Monga asanayambe kutumikira tiyeni khutu pang'ono amaumirira tebulo ndiyeno kuwaza ndi zitsamba. Chotero makutu Chifinishi ndi kirimu ndi mkaka kudyetsedwa kapena mkate ochiritsira kapena mkate, kapena crackers ndi.

Ngati mumakonda kuchuluka kwa msuzi ndi groats, ntchito Chinsinsi zotsatirazi. malita awiri a madzi (4 servings) muyenera:

- mutu, mchira ndi zipsepse nsomba opondapo;

- atatu mbatata sing'anga;

- lalikulu anyezi;

- kapu theka la mawere;

- atatu tomato sing'anga

ndi zonunkhira: miyambo mchere ndi tsabola ndi 5-6 nandolo allspice, clove zinthu 2-3, 1-2 mlombwa tsamba ndi katsabola ya parsley akanadulidwa (kulawa).

Izi msuzi wa nsomba ndi mapira anakonza motere. Nsomba mutu ndi mchira ndi zipsepse ndi madzi ozizira ndi kuyamba simmer. Pamene nsomba msuzi ndi kuphika, ayenera ozizira komanso kukhetsa. Akuyesetsa kuti agwirizane apangidwe mu zigawo 2-3 wa cheesecloth. Sefani msuzi AKUBWERETSANSO kuti otentha, mudzaze izo mbatata, diced, ndi katungulume ndi diced tomato, finely akanadulidwa anyezi ndi mawere (chisanadze kutsukidwa). Pamene izi zonse yophika pa moto pang'onopang'ono, kusangalala ndi msuzi yophika nsomba yoyamba - nadzawasankhula nyama mafupa. Pamene lisanathe kuphika adzakhala Mphindi 5, Chipilala msuzi ndi zonunkhira, mchere ndi tsabola izo. Patapita mphindi zisanu, zimitsani mbaula, chivundikiro poto ndi chivindikiro ndi kulola msuzi adzapatsa kwa mphindi khumi kapena khumi ndi zisanu. Kenako, konzani pa magawo mbale Salmon, kutsanulira msuzi ndi zokongoletsa ndi mphatso atsopano, amadyera finely akanadulidwa. Amenewa ndi khutu achifumu palibe choipa kwambiri kuposa khutu ku Finland ndi zonona. Mulimonsemo, menyu anu anali mowonjezera zosiyanasiyana.