Nyama msuzi lokoma ndi wowawasa mu maphikidwe Chinese ndi ena nyama msuzi

Nyama msuzi lokoma ndi wowawasa mu Chinese - ndi mbale makolo omwe mungayesere mu odyera aliyense wa zakudya Chinese. Koma ngati chakudya chokoma akhoza kuphikidwa kunyumba, ena kusinthasintha Chinsinsi mikhalidwe yathu.

Mwachitsanzo, nyama mu lokoma ndi wowawasa msuzi mu Chinese kuphika bwino. Kutenga kilo theka la nyama (pachikhalidwe nkhumba, koma mukhoza kukonza ichi mbale ndi ng'ombe), supuni anayi a tomato, angapo supuni ya apulo (kapena zina tebulo) vinyo wosasa, supuni awiri a shuga magalamu zana a msuzi soya ndi amsupuni ufa ndi wowuma. Komanso, yokonza zakudya nyama msuzi lokoma ndi wowawasa mu Chinese amafuna masamba osiyana: anyezi, tsabola, kaloti, kabichi pang'ono, tikhoza kutenga okonzeka zopangidwa osakaniza mazira, wotchedwa "mbale East."

Nyama kusema mikwingwirima wochepa thupi yaitali, masamba, kusema n'kupanga. Ngati mbale ntchito bowa Chinese, omwe amagulitsidwa mawonekedwe a briketikov amakona anayi ndiye ukapanda kumasulidwa ku phukusi preform m'madzi. Chifukwa cha akuwukha bowa kwambiri kuchuluka M'BUKU ndi kukhala yofewa moti akhoza kudula ndi mpeni. Ndiye mu mbale ndi nyama kutsanulira msuzi soya, kuwonjezera ufa ndi wowuma. Sakanizani bwino ndi kupereka kumbali kwa pafupi maminiti makumi awiri. Preheat lalikulu Frying chiwaya ndi mafuta (bwino ngati pali mbale wapadera pa munda - Wok). Ikani nyama mu poto, mwachangu maminiti pang'ono, Kenaka yikani masamba. mphindi zisanu mwachangu onse pamodzi, onjezerani phwetekere phala, shuga ndi viniga. Simmer mpaka wachifundo. Tumikirani nyama msuzi lokoma ndi wowawasa mu Chinese ndi mpunga kapena mpunga Zakudyazi yophika.

Izi Chinsinsi nyama angathe kumwedwa monga maziko molimba mtima experimenting ndi kuyambitsa zosakaniza zatsopano sanakonde izo. Mwachitsanzo, chidwi akhoza kugwiritsa ntchito wofiira tsabola, ndi amene kufunafuna zosowa, angawonjezere zidutswa nyama ya chinanazi.

Ngati pali ng'ombe kapena nkhumba, mukhoza kuphika nyama msuzi poterera ndi bowa. mbale ali ndi kukoma wosakhwima ndi kununkhira zidzasintha.

Tidzakhala kudula nyama mu cubes ndi magawo yaitali youma pa chopukutira. Ndiye konzekera mu mafuta Frying poto mwachangu mwachangu nyama. Chonde dziwani kuti thupi wachifundo anakonza mwamsanga zokwanira, musati overdo nyama pa moto. Zimitsani kutentha, mopepuka mchere nyama ndi kuwasiya iwo kuima pa bwalolo, yokutidwa ndi chivindikiro.

Ndipo iwo anayamba kuphika msuzi. Adzakhala kudula ang'onoang'ono finely anyezi, adyo clove ndi limodzi mphambu ziwiri bowa woyera. Kumene, mbale akhoza kuphikidwa ndi bowa, koma iwo alibe amakambirana kuti ntchito boletus. Pamene ntchito bowa popanda lofotokoza "bowa" fungo, ayenera zidzawonjezedwa kwa msuzi madontho ochepa a mafuta truffle, amene compensates chifukwa chosowa kununkhira.

Kutenga saucepan kapena Frying poto ndi mbali mkulu ndi yokazinga m'menemo anyezi ndi batala adyo. M'pofunika kuti anyezi chapeza chilungamo, koma Mulimonsemo, osati zamanyazi. Ndiye kutsanulira mu poto angapo supuni ufa ndi kusonkhezera bwino ndi mafuta ndi anyezi. Thirani za chikho cha kirimu, kuonetsetsa ufa, osati kupanga apezeka. Ife mchere msuzi wathu, nyengo ndi nutmeg ndi tsabola woyera. Cook pa moto wochepa mpaka likukhalira pa kachulukidwe amafanana madzi wowawasa kirimu. Tsopano, kutsanulira mu izo bowa ndi kusonkhezera kachiwiri.

Kachiwiri kuika poto ndi nyama pa moto, kutsanulira msuzi ndi kusakaniza bwino. Kamodzi nkhani za poto abwera kwa chithupsa, zimitsani kutentha. Blanking mbale ndi chivindikiro ndi kusiya pa mbaula kwa mphindi khumi. Tumikirani nyama ndi mbale aliyense mbali ndi msuzi.

Mukhoza kugwiritsa Chinsinsi ophweka koma chidwi ndi kuphika nyama chokoma mu yogurt. Tengani muyeso umodzi wa ng'ombe kapena nyama yamwana wang'ombe, anyezi awiri akuluakulu, angapo cloves wa adyo, kapu ya yogurt. Komanso, tiyenera mafuta Frying ndi zokometsera.

Dulani nyama si ndalama yaikulu kwambiri ndi nyengo ndi mchere ndi tsabola izo. N'kukaziika mbale ndi kutsanulira yogurt. Ikani mu firiji marinate ndi osachepera ola.

Ndiye mwachangu mu poto akanadulidwa anyezi ndi adyo mpaka masamba ndi mandala. Tinafalitsa ku nyama, kuchotsa izo kuchokera marinade ndi supuni slotted kapena foloko. Mwachangu nyama ndiyeno kutsanulira mu miyeso marinade poto. Phimbani ndi chivindikiro ndi simmer mpaka wachifundo. Pankhaniyi, tidzangogula nyama mu msuzi. Koma ngati inu sindimakonda supu, n'zotheka kuzimitsa kumapeto kwa poto kuchotsa chivindikiro ndi kuonjezera kutentha, ndiye asanduke nthunzi ya madzi.

Nyama marinated mu Chinsinsi ichi akhoza kuphikidwa kudzanja wophikira nsima mu uvuni kapena mayikirowevu uvuni.