Kodi Pickle bowa?

Agaric weniweni (Lactarius resimus) ali nawo maina angapo: agaric yaiwisi mkaka bowa woyera agaric pravsky, woyera gulugufe - ndi wofunika kwambiri wa bowa onse a mtundu mlechnik, banja Russula. Komanso khobidi, yekha wakuda, wotchedwa agaric ndi chipewa pafupifupi wakuda. Black agaric (Lactarius necator) - uyu ndi Nigella, wakuda spruce Lactarius, mkaka bowa maolivi wakuda, Chernyshev, Roma, chisa mabokosi wakuda agaric maolivi bulauni. Kodi Pickle bowa wakuda - zinsinsi ngati angathe kugawana amayi ambiri. Yellow Lactarius (Lactarius scrobiculatus) - ndi podskrebysh, podgruzd volnuha chikasu kapena wachikasu. Pali agaric youma (Russula delica) kapena Russula delica, koma sakutanthauza mtundu mlechnik, ndi kuti mtundu wa Russula syroezhek banja. Ichi ndi mndandanda chosakwanira wa bowa, limene ambiri amadziwika monga bowa mkaka (anachokera ku mawu zokhudzana pravoslavyanskogo - chifuwa).

Ku Ulaya, bowa kwambiri Lactarius suona edible, ndipo nthawizina iwo amatchedwa poizoni. Koma kodi kulankhula za izo, ngati bowa ndi iwo satero mchere ndi kulanda: kuika kwambiri zonunkhira ndi salting iwo asanafike ngakhale wiritsani! Dziko lathu wakhala ankaona lofunika agaric bowa. Ngati kuli kolakwika kuphika, zidzakhala zowawa ndi unpalatable. maphikidwe amenewa m'nkhani ino kupereka lingaliro la momwe Pickle bowa, kotero iwo anali chokoma, wamphamvu ndi onunkhira. Bowa Izi imatengedwa Appetizer kwambiri kwa tebulo holide, akhoza kuvala m'kati mwa mlungu kuti mbatata: kuwonjezera zokwanira mchere bowa anyezi ndi nyengo iwo wowawasa kirimu. Kudya bowa mchere mkaka zosiyanasiyana zakudya pa masiku kudya. njira yonse salting bowa mkaka akhoza kugawidwa m'magulu awiri: otentha salting (kuwawa kunatha otentha bowa) ndi ozizira salting (bowa kale akhathamiritsa).

Chinsinsi 1

Kodi Pickle bowa wakuda? Iwo akhoza mchere ndi bowa onse mkaka, koma ndi okongola kwambiri ndi zokoma mu mabanki kuwoneka wakuda pang'ono gruzdochki. zosakaniza:

• 1 makilogalamu kutsukidwa osambitsidwa ndi amphamvu yaing'ono, pafupifupi yofanana, mkaka bowa (kutsukidwa bwino woyeretsedwa);
• 5 maambulera ndi zimayambira katsabola (maambulera tadulidwa kuchokera ku mapesi, mapesi kudula 5 cm);
• 5 zubochkov adyo woyera ndipo sanali yaing'ono odulidwa;
• masamba mafuta;
• madzi;
• 2 ½ supuni popanda mwala pamwamba lalikulu (osati iodized!) Salt.

Chinsinsi umu ndi momwe bowa wa bowa otentha mchere njira, koma pang'ono pochotsa ndi kuwawa pamene akhathamiritsa. Shiitake ndi madzi ozizira ndi maola ankawaviika, kusintha madzi kasanu. Wiritsani madzi ndi blanched bowa m'menemo 7 Mphindi, anatsanulira mu colander ndipo analola kwathunthu kukhetsa madzi onse. Bowa anali amtengo ndipo anawonjezera mchere, adyo, katsabola, lonse linatekeseka (muyenera kusamala kuti bowa ndi kukhala zotanuka pambuyo blanching). Kufalitsa mu mbale enamel ndi wokwera goli (anaikidwa pa mbale mtsuko ndi madzi). Amalola kuima maola 12 ndi kukolola goli, ndipo analimbikitsa kachiwiri m'goli ndi kusiya maola 12. Kenako bowa mwamphamvu anaika mu mitsuko okonzeka, wotsendereka ndi timitengo tiwiri matabwa abut linga la akhoza ndi kupanga mtanda, kutsanulira brine, woterowu mu bowa pickling. Tsekani chimakwirira pulasitiki (simungathe falitsani mmwamba zitsulo chimakwirira, kuti poizoni poizoni, opangidwa ndi ndodo n'ngopatsirana kupanga). Ikani mu firiji, ntchito pasanathe masiku 30.

Chinsinsi 2

Kodi Pickle bowa, ngati naye ku nkhalango, angapo mitundu: agaric weniweni, wakuda, wachikasu ndi wouma? Iwo akhoza Pickle limodzi kapena kugawanika ndi mtundu. zosakaniza:

• 5 makilogalamu mkaka bowa (matabwa onse kukolola nasamba dothi);
• ¼ chikho mchere;
• katsabola maambulera;
• adyo, aliyense kagawo kudula mutizidutswa tating'ono awiri pamodzi;
• masamba horseradish ndi zimayambira tadulidwa;
• allspice mphika.

Thirani bowa madzi ozizira masiku awiri. madzi linasinthidwa mawola 12. Madzi ndiye anatsanulira ndi kufalitsa bowa pa chopukutira kuchotsa chinyezi owonjezera. Pambuyo kuti bowa kufalitsa zigawo mu mitsuko anakonza. Pansi pa horseradish kuponya adyo kenako bowa. Aliyense wosanjikiza kutsanulira mchere, tsabola, ndi fennel anawonjezera. The topsheet aikidwa bowa ambiri maambulera katsabola, atolankhani pansi matabwa timitengo (monga Chinsinsi 1) kuunikila brine. Limagubuduzika mitsuko ndi lids pulasitiki ndipo anaikidwa firiji kwa masiku 40. Kenako bowa ali okonzekera ntchito.

Kukhala kuwerenga maphikidwe yosavuta, inu tsopano mukudziwa momwe Pickle bowa!