Odzola Chinsinsi nkhumba ndi ng'ombe

Odzola kapena zakudya - Appetizer, kuyambira nthawi yakale. Anatinso kudakonzedweratu kwa tebulo chikondwerero ndipo anali ndi horseradish ndi mpiru. Konzekerani mbale zigawo amene ali wothandizira gelling. Mwachitsanzo, ambiri abwino nyama jellied ndi miyendo, khungu, milomo. Chinsinsi Odzola zikuphatikizapo mizu zosiyanasiyana zonunkhira - parsnip, celeriac, kaloti, parsley. Mowirikiza zonunkhira, adyo ndi mchere ena.

Chinsinsi Odzola Nkhumba

Tiyenera:

• ena miyendo nkhumba (zidutswa 3-4);
• makutu nkhumba (zidutswa 2-3);
• nkhumba knuckle;
• ang'ono karoti;
• mchere, tsabola;
• anyezi;
• mizu youma;
• wakuda tsabola, Lavrushka, adyo cloves;
• madzi pa mlingo wa 1 lita imodzi pa 1 makilogalamu.

The luso lokonzekera

sitepe 1

Sambani bwinobwino mbali zonse za nyama. Anawaika saucepan lalikulu. Lembani madzi ozizira. Ikani pa moto ndi kubweretsa kwa chithupsa. Chotsani chithovu, kuchepetsa lawi yochepa.

sitepe 2

Ikani mu poto kutsukidwa masamba. Mungathe lonse. Kodi si mchere izo. Odzola Chinsinsi kumafuna kuphika pa moto wochepa kwa maola 6-7. Paola mpaka yophika msuzi mchere bwino.

Chachitatu

Pambuyo kuphika nyama zonse pa mbale. Lolani kuti kuziziritsa. Msuzi kupsyinjika. Chotsani mbewu. Dulani nyama mu yaing'ono mbali zidutswa.

Gawo 4

Finely kuwaza adyo. The zitini chisanadze okonzeka Ikani nyama, adyo ndi kutsanulira msuzi. Kugonjera zothandiza gome, mungathe kugwiritsa ntchito karoti wa zakudya. Izo ziyenera kabati ndi kuika mu mawonekedwe a wosanjikiza choyamba. Pambuyo supuni zidutswa nyama.

Gawo 5

zitini okonzeka kuika mu ozizira pa usiku, ndiye mosamala invert kumtunda mbale ndi kutumikira. mbale akhoza chokongoletsedwa ndi greenery. Pamene msuzi amati mpiru kapena horseradish tebulo.

Jellied ng'ombe. Chinsinsi

zosakaniza:

• Bovine fupa kwa aspic (akhoza kutenga mawondo) - 1 makilogalamu;
• Ng'ombe nyama - kulemera kwa magalamu 500;
• kaloti awiri;
• mababu awiri;
• masamba angapo Bay, tsabola wakuda, mchere.

The luso lokonzekera

Odzola Chinsinsi cha ng'ombe ndi wofanana ndi m'mbuyomu. Muyenera kuyamba ndi kukonzekera za nyama.

sitepe 1

Zilowerere fupa maola angapo mu madzi ozizira. Nadzatsuka, malo mu saucepan. Kuwonjezera nyama. Phimbani ndi madzi. mlingo wake akhale pamwamba 10 cm mankhwala.

sitepe 2

Ikani mlingo pafupifupi moto, ndipo penyani msuzi mpaka mapangidwe thovu. Chotsani izo, ndiye kuchepetsa kutentha kwa otsika (akhoza kuvala ziboda za), kuika zonunkhira lavrushku. Phimbani ndi chivindikiro ndi kuphika pafupifupi 7 maola.

Chachitatu

Paola mpaka yophika, ikani anyezi lonse ndi kaloti. Pamene nthawi kuphika yatha, kuchotsa nyama ndi ndiwo zamasamba, anyezi kuponya, kaloti kusema mabwalo. Kuwonjezera msuzi wosweka adyo, nthaka wakuda tsabola. Iwo unathandizira pa mphindi 10.

Gawo 4

Kagawo nyama. Ikani mu msuzi ndi kuwonjezera mchere monga kuyenera. Kubweretsa kwa chithupsa ndi. Tsopano mukhoza kutsanulira pa shaper ndi.

Gawo 5

Mukhoza kuphika zakudya ndi gelatin. Chinsinsi enaake ma CD ya nkhani youma, amene ayenera kuchepetsedwa malinga ndi malangizo ndi kutsanulira mu msuzi. Koma kawirikawiri pamene mafupa ntchito, si koyenera. Kumatira kulola amaundana msuzi popanda zosakaniza zoonjezera. amatha kuumba Chilled mokoma invert kumtunda mbale, zokongoletsa ndi masamba atsopano ndi zitsamba. Kutumikira ndi horseradish ndi mpiru.