Kumwa milungu - ndi chokoma ndi wathanzi otentha chokoleti

Kupeza chokoma ndi wathanzi otentha chocolate, muyenera mosamala kwambiri kufikako nkhani ya kusankha zosakaniza apamwamba. chakumwa m'munsi ndi koko kapena chokoleti bar. Mbali yoyamba, tiyenera kwambiri chokoleti wabwino, zomwe lilibe utoto ndi fillers, mchere; kutetezera ndi GMOs.

Khalidwe la chokoleti zimadalira Chinsinsi ndi luso lomwe linapangidwa. Chiwerengero cha zili koko si chizindikiro cha khalidwe. Yosalala ndi glossy pamwamba, luso ndi bwino ndipo mosavuta kuswa, yodziwika ndi chokoleti wabwino. Ngati inu kutenga chidutswa cha chokoleti ndi malo pa chinenero, ndiyeno akanikizire kumwamba, kukoma msanga mudzaze pakamwa lonse. Malinga zokonda angagwiritsidwe ntchito mkaka kapena chokoleti mdima, ufa koko kapena chokoleti kuphika.

Cook chakumwa Mulungu akhoza kukhala madzi, mkaka kapena kirimu. Sizivuta chokoleti otentha, yophika ndi madzi, koma pang'ono deflating kukoma kuwongolera zomwe angagwiritse ntchito zosiyanasiyana mchere. Kalori kumwa ndi kirimu kapena mkaka zambiri, koma kukoma ndi watanthauzo kwambiri. Optionally, inu sizingasakanikirane mkaka ndi madzi kupeza kuwala ndi wosakhwima chakumwa. Mkaka akhoza kutenga wamba ng'ombe, mpunga, kapena soya.

Thandizeni kusiyanitsa kukoma zina zosiyanasiyana, komanso mwina mwadzidzidzi kwambiri. Pamavuto ndi olemera otentha chokoleti inu kupeza pamene inu kulowa wowawasa kirimu yolks dzira kapena wowuma. Zonunkhira ndi mowa kuwonjezera apachiyambi. Kodi kusankha: ramu, burande, mowa wotsekemera, vanila, sinamoni, ginger, chilli, cardamom, zipatso kapena ayisikilimu - mwaganiza. Aliyense wa zigawo zikuluzikulu kupanga chakumwa apadera. Shuga angagwiritsidwe ntchito wamba, nzimbe kapena shuga wogwirizira.

Kodi kupanga chokoleti otentha? lophweka: m'pofunika kusungunula ndi kusonkhezera. chokoleti ayenera kusungunula pang'onopang'ono mosamala, motero wiritsani osati yopsereza. Ndi bwino kuchita izo mu madzi osamba, oyambitsa silikoni kapena spatula matabwa mpaka kusungunuka kwathunthu. Kutetezera madzi, kuti litapotanitsidwa. Pamene inu kuwonjezera dzira yolk sangathe wiritsani kumwa, kuti kusokoneza. Ndipo adzapatsa ayenera kukhala ofunda chokoleti woonda mtsinje pamene oyambitsa. Pokonzekera palibe makamaka zovuta, monga kunyamula nokha mankhwala, ndi kupita!

Hot chokoleti: Chinsinsi pulayimale

Kutenga mtanda wa chocolate, muchigawane mu zidutswa. Panthawi imeneyi, kutenthetsa mkaka ndi magalamu makumi asanu a madzi osamba ndi pang'onopang'ono kuwonjezera chokoleti, izo saiwala njira. Pa nthawi imene chokoleti ndi zitasungunuka, n'zotheka kutsanulira kumwa mu makapu - ndi wokonzeka.

chokoleti chotentha Belgium

lita imodzi theka la mkaka ndi chidagawika patatu. Mbali ina kuti usavutike, kuwonjezera chokoleti akanadulidwa (magalamu zana ndi makumi asanu wakuda ndi mkaka), dikirani mpaka kusungunuka. Pambuyo pake, kutsanulira onse a mkaka ndi kupitiriza kutenthetsa, koma musati wiritsani. Kumapeto kuwonjezera kotala supuni ya tiyi ya sinamoni ndi uzitsine mchere. Musaiwale kuti mu njira. Pamaso kuthira mu zigawo ndi kusakaniza bwino.

Zothandiza otentha chokoleti Chinsinsi

Kutenga magalamu anayi otsika-mafuta mkaka, mpunga kapena soya, ndi likamatenthetsa izo. Kenako, kuwonjezera teaspoons awiri a akanadulidwa chokoleti mdima kapena ufa koko, nzimbe, shuga mchenga kapena shuga wogwirizira, kusakaniza whisk, ndiye kukwapulidwa, ndipo akhoza kusangalala nalo.

Zosowa otentha chokoleti ndi tsabola

Chili ngolo lidzayeretsedwa ku mbewu. Mu magalamu mazana anayi a mkaka anakonza powonjezera tsabola, uzitsine ginger, supuni sinamoni, uzitsine vanila ndi pang'ono nyanja mchere. osakaniza ndi mkangano kenako kuchotsa tsabola. Payokha Sungunulani magalamu 50 chokoleti mdima ndi kuwonjezera kwa mkaka, kuphatikiza supuni ya tiyi ya uchi. Zonse akawinduka ndi mkangano mpaka unakhuthala. Ngati mukufuna kumwa anali wakuda kwambiri, inu mukhoza kuwonjezera wowuma kapena koko.