Kodi tiyi imodzi unamwino amayi wobiriwira pamene yoyamwitsa?

Pamene mayi wabereka mwana, zikuwoneka pa zinthu zodziwika zikusintha. Zimautsa mafunso ambiri. Imodzi mwa nkhani apakhungu ndi chakudya cha kudya mayi. Nthawi imeneyi, muyenera kugwiritsa ntchito kwambiri zakumwa mchere apamwamba ofunda. Monga ulamuliro, ndi zosiyanasiyana teas. Okonda mankhwala zimandilimbikitsa chidwi: tiyi ngati wobiriwira pamene yoyamwitsa?

Ulimi wa wobiriwira tiyi

Pamaso kumvetsa ngati kumwa wobiriwira tiyi oyamwitsa n'kofunika kufotokoza chimene chimapanga ichi ndi chimene zake ali pa thupi lonse.

Ndipotu, wobiriwira ndi wakuda tiyi - n'koyenera kukonzedwa masamba a mtengo tiyi (chitsamba). Mtundu ndi specifications ayesedwa olungama mwa njira zosiyana processing. Black tiyi amaloŵamo njira makutidwe ndi okosijeni. njira kupanga wobiriwira M'malo mwake, maziko utithandize katundu kwake mapepala ndi kudzazidwa awo pazipita nthawi yaitali pamalo angawa michere.

Magawo a ulimi wa wobiriwira tiyi:

• Timapepala ta waponya.
• Kukolola tiyi masamba pansi processing otentha kutentha: zimapita (mu Japan) kapena Frying (mu China).
• Kuyanika ndi shutter (ndi mankhwala nthunzi), kukwaniritsa chinyezi ochititsa 60% mapepala a.
• Kupotoza: kanthu makina, zomwe cholinga chake pa pamwamba linanena bungwe masamba pazipita kuchuluka kwa madzi.
• Kuyanika: kukonza madzi asankhidwa pa tiyi masamba zopotoka pamwamba, chinyezi evaporation ndi phindu yotsalira ya 5%.
• Akupera masamba (China) kudetsa kuwapatsa mthunzi kutero.
• Kusanja.

Fair wobiriwira kupanga tiyi luso imapereka zothandiza mankhwala achilengedwe. Opanga chikhulupiriro zoipa ungadziwike mu masiteji zotsatirazi:

• Osauka steaming.
• Osauka kwambiri kupotoza. The chifukwa ndi chachikulu kapena chaching'ono kwambiri kuchuluka kwa microparticles pepala kuwonongedwa, ndipo limatanthauza - mkulu kapena kuchepa kusankha madzi pamwamba.
• Ofooka kapena amphamvu kwambiri kuyanika adagulung'undisa theka-chotsirizidwa.
• Kugwiritsa umapezeka.
• Kudetsa chosemphana ndi zoipa utoto, ntchito pachithunzichi.

Choncho, kusankha wobiriwira tiyi kudziganizira za mtengo wake, kutchuka, dziko la chiyambi (China amagwiritsa ntchito luso kwambiri zovuta kuzimvetsa, pamene linanena bungwe ndi apamwamba mankhwala), onetsetsani kuwerenga zikuchokera anasonyeza pa ma CD (pamaso pa nsalu azikankhira ogula).

Zabwino katundu ya tiyi wobiriwira

• Malankhulidwe, ali zimakhudzanso antioxidant.
• Imalimbikitsa.
• Awangisa: lili mavitamini ndi mchere. Zonse mowa amachepetsa chiopsezo matenda ambiri a mtima, mitsempha, impso, m'mapapo ndi m'mimba dongosolo, kumathandiza chitukuko cha matenda a khansa.
• Iyamba kagayidwe: mowa tsiku makapu anayi tsiku amathandiza kusintha zizindikiro khalidwe la kuwonda.
• Bwino chitetezo chokwanira ndi kukaniza zotsatira za zinthu zoipa.

The kungasokoneze wobiriwira zimandilimbikitsa chakumwa

• Exacerbation cha matenda aakulu, kuphatikizapo m'mimba, mfundo, dongosolo mkodzo.
• mochedwerako magazi (contraindicated ntchito gipotonikam).
• Zingayambitse kukondwa zimabwezera tulo.

Ngati zolongosoledwa contraindications tiyi zoipa pamene ntchito zikho kuposa 3-4 tsiku. Ochepa osati zoipa.

Green tiyi pa yoyamwitsa

Ambiri mukudabwa tiyi ngati wobiriwira pamene yoyamwitsa? Kumene, mungathe, mkati chifukwa, chifukwa zamoyo grudnichka ndi namwino wake Tikazindikira.

Green tiyi ali ndi zotsatirazi:

• Kumawonjezera mkaka wa m'mawere.
• Olemera ndi mavitamini ndi microelements.
• Malankhulidwe ndi ndewu kutopa.
• Bwino kagayidwe, kumapangitsa zambiri mofulumira kuwonda pambuyo pobereka.

Green tiyi pa yoyamwitsa lipindulitsa milandu zotsatirazi:

• Ngati mayi ndi mwana alibe matenda.
• Ngati mayi kumwa zosaposa 3-4 zikho za zimandilimbikitsa kumwa patsiku ndi intervals pafupifupi wofanana (bwino ngati makapu 1-2).
• Ngati chakumwa cha umafululidwa bwino ndipo amachititsa zosangalatsa kukoma zotengeka.

Terms moŵa tiyi wobiriwira

Akamayamba chakumwa ayenera kukhala chisanadze mbale scalded (m'chikho kapena teapot). Madzi kutentha ayenera kukhala pakati 70 ndi 80 ° C, ndi tsedwa kutalika - za zitatu Mphindi. Kenako tiyi ndi wokonzeka ntchito. Mpando ndi kulowetsedwa imfa ya kukoma.

Nthawi zambiri, pamene ntchito ya chakumwa masamba kukoma anali osakhutira chifukwa cha kuwawa kwake ndi mphamvu. Zotsatira amenewa mbali ali anaona pamene luso kulowetsedwa chintchito madzi kutentha 100 ° C, nthawi yaitali umafululidwa, masamba tiyi kapena otsika khalidwe la mankhwala si anati chiŵerengero ndi madzi.

Pamene ntchito mawonekedwe youma ndi melkogranulirovannye masamba mwamphamvu zopotoka, ndipo pamene anaweramuka pamaso akamayamba lalikulu kukula pepala - kumatanthauza ntchito mankhwala wabwino. Apamwamba wobiriwira tiyi ayenera kukhala tsamba lalikulu.

Chofunika kudziwa ndi mayi woyamwitsa

Zakudya mayi woyamwitsa zachokera malamulo ochiritsira a "mankhwala amodzi" - muyenera musayese kuposa wina mankhwala kapena chakumwa watsopano tsiku ndi aone kusintha khalidwe ndi moyo wa mwanayo. Ngati mayi anati malamulo, ndiye zingakhale wobiriwira tiyi pa yoyamwitsa.

Pankhaniyi, muyenera kutsatira malangizo:

• Nthawi yoyamba muyenera kupanga zochepa amphamvu kumwa, ndi kumwa chikho chaching'ono. Ngati palibe kusintha kuonekera mwana (kwambiri irritability, kusowa tulo, thupi lawo siligwirizana, matumbo colic) m'masiku awa akhoza pang'onopang'ono kuchuluka kwa yovomerezedwa nambala ntchito. Tiyenera kukumbukira kuti simungathe kumwa makapu kuposa 4 tsiku limodzi.
• Ngati grudnichok anayamba kudandaula popanda chifukwa, kugona bwino, ndi kuwawa kulikonse mu pamimba pake kapena matupi awo sagwirizana nutsedge, m'pofunika kudziwa ntchito madzulo a zakudya ndi zakumwa. Mu nkhani ya kukayikirana imagwera pa wobiriwira tiyi, tiyenera nthawi yomweyo amachotsedwa zakudya mayi woyamwitsa.

The mankhwala yokha kawirikawiri amayambitsa zotsatira zina zoyipa. Koma zimene zingachitike pa nsalu otsika khalidwe ntchito masamba kupukuta siteji. Mwina pamaso pa zazing'ono, koma nthawi zonse pamene malo oyamba malonda. Ichi ndi chifukwa chake wobiriwira tiyi pa yoyamwitsa n'kofunika kumwa madziwo pang'onopang'ono mosamala kuganizira kusintha kulikonse mu thupi la mwana.

Green tiyi ndi Jasmine

Sayansi, kumwa izi zikhoza anayambitsa kumsika wa ku yofanana awiri: tiyi wobiriwira ndi pamakhala Jasmine, kapena ndi fungo lake. Njira yoyamba ndi mtengo ndi kutsikira khalidwe ngati zikhale pansi luso mofulumira. Pamene zotsimikizira ndi chimake lachiwiri la masamba anati tiyi auma kwa nthawi yaitali pamodzi ndi maluwa Jasmine, kuyamwa kukoma wapadera, kenako maluwa amasankhidwa pamanja.

Maluwa Jasmine chitsamba kupereka chakumwa malo atsopano:

• Anti-yotupa.
• Antifungal.
• Othetsa ululu.
• Ululu.

Pa nthawi yomweyo tiyi contraindicated anthu ndi chifuwa, anthu ndi oopsa ndi chapamimba chilonda.

Green tiyi ndi Jasmine yoyamwitsa Nkofunika ntchito, kupatsidwa malamulo kale: zochepa, pang'onopang'ono kuwonjezera kuchuluka kwa mowa, kuonera mwanayo. Popeza kukwiya angathe kumwa ndi kusangalala, chifukwa alibe mavuto pa mkaka wa m'mawere.

Green tiyi ndi ndimu mankhwala

Izi njira umakopa kwambiri kumwa m'gulu la anthu okonda tiyi. Melissa amakopeka ndi makhalidwe zachilendo - chisakanizo cha timbewu ndi mandimu kununkhira. Chakumwa yokonza udzu yokha ntchito nokha, chisakanizo cha masamba obiriwira ndi mandimu mankhwala, ndi wobiriwira tiyi kukoma la ndimu mankhwala. Chomera kuli ndi ubwino pa thupi la munthu. ntchito mankhwala ali motere:

• Yogwira sedative ndi makhalidwe antidepressant: utatha wamanjenje dongosolo, matenda tulo, amachepetsa zoipazi (kwa matenda oopsa). Zedi wololera zothandiza mayi ndi ana, omwe amalandira chakudya kudzera mu mkaka wa mayi.
• The normalization wa mahomoni wamkazi ndi kupanga mkaka wa m'mawere.
• Olemera ndi mavitamini ndi mchere.
• Odana ndi yotupa makhalidwe.

Green tiyi ndi ndimu mankhwala Kuyamwitsa ndi otchuka chifukwa cha ubwino wake mkaka wa m'mawere ndi katundu ululu. Komabe, n'kofunika kudziwa kuti akasiyana kwambiri Sachita magazi, ndipo ndi oopsa makamaka kwa hypotensive ndi ana aang'ono. Komanso chifukwa ana pali chiopsezo kuchuluka thupi lawo siligwirizana ndi zakumwa mankhwala. Unamwino wokonda mandimu timbewu ayenera kusamala kuganizira kusintha kulikonse mu thupi la mwanayo, ndipo osamwa makapu kuposa 1-2 ya tiyi ichi tsiku.

Green tiyi ndi timbewu

Timbewu zakumwa ndi kuthokoza anthu ambiri kutsitsimutsa menthol kukoma ndi katundu sedative. Green tiyi ndi timbewu yoyamwitsa ayenera kumwa mosamala kwambiri. Pali 20 mitundu ya zomera, zimasiyanasiyana zili menthol. The mitundu waukulu zitsamba: peppermint ndi spearmint. Woyamba limapangidwa menthol, ndipo chachiwiri - carvone. Menthol zimayambitsa amphamvu pansi anthuwo tingati ndi kuchepetsa kupanga mkaka. Carvone M'malo mwake, angapo kumapangitsa mkaka wa m'mawere.

Kumwa timbewu perechnevuyu wapangidwa wobiriwira tiyi kapena kumwa mankhwala ngati osiyana efficiently mu nkhani ya dala akamaliza yoyamwitsa. Ngati anakhumba kukhala mkaka wa m'mawere akhoza kudyedwa zedi yaing'ono spearmint. Zimathandiza magazi bere, umene pang'ono bwino kupanga mkaka. Komabe timbewu alibe mbali kutchulidwa laktostimuliruyuschimi mums Komabe, amadwala kupanga osakwanira mkaka, n'zosatheka kumwa chakumwa amenewa.

Ndi ubwino kudziwika (antiseptic, antiinflammatory, sedative khalidwe) timbewu akhoza kwambiri kuchepa magazi, kupangira arrhythmia. Komanso ali ndi zotsatira diuretic ndi allergenicity.

Pakuti mafani lake lalikulu, komanso kufunika kuwatsimikizira mantha dongosolo bwino kusankha timbewu lopotana. Pankhaniyi, muyenera mosamala kapangidwe ndi timbewu mankhwala osiyanasiyana. Mu chakudya chiyenera kuperekedwa mosamala kwambiri. M'pofunika kuwayang'anira mosamala grudnichka thanzi. Mu chochitika cha Kusakhazikika lalikulu mantha kapena boma maganizo a mayi wachitsikana ndi bwino kuchita "agogo a" kudziletsa medicate, ndi kupempha thandizo dokotala.

Kusankha chakumwa ntchito zonse, achitsikana poyamba ayenera kusankha kufunika zokonda zawo kulawa, ndi kuopsa kwa thanzi la mwanayo. madokotala odziwa kupewa yoika mankhwala azitsamba ndi zikhalidwe monga ana osaposa zaka 3. Ngati muli ndi mavuto ndi mkaka wa m'mawere ndi bwino malangizo a dokotala. Iye amalangiza tiyi yabwino wobiriwira kuyamwitsa. Kusamalira thanzi lanu ndi thanzi la ana awo!