Kodi zokoma kuphika nkhuku mu multivarka?

Ngati pali nkhuku nyama, zikutanthauza vuto mphamvu anathana: kwa ife kuphika supu, kupanga otentha, kunyengeza cutlets, masikono. Ndi kupeza chakudya wathunthu, ndipo zakudya ndi, Chofunika kwambiri, wathanzi chakudya. Ndipo inu mukhoza kuphika nkhuku multivarka - wokazinga lonse kapena mbali yake payekha ndi giblets kuphika supu. Khalani wasonyeza kuti chakudya multivarochnaya si otsika (ndi wapamwamba m'njira zambiri) kukonza chakudya ndi njira za makolo. Komanso zambiri zothandiza kwambiri.

Kodi kuphika nkhuku mu multivarka ndi mbatatesi?

Pano pali chitsanzo cha chakudya zonse nkhomaliro kapena chakudya. Kukonzekera yaitali ndiponso yosavuta.

Amasakaniza ndi Chinsinsi:

- 600 ga nkhuku, 600 ga mbatata, mchere, zonunkhira, adyo, mwatsopano zitsamba - kulawa.

Kuwaza nkhuku mu zidutswa wofanana mbatata katungulume kuti cubes. Zosakaniza mchere, kuwonjezera zonunkhira. Nyama kuvala pansi pa mbale multivarochnoy ndi mbatata - mu thanki nthunzi. Pakakhala mafuta mbale Sikuti - zokwanira eni mafuta nkhuku, amene ndi mkangano ndi ndondomeko kuphika. Yambitsani "Kuphika Mikate" mode 1 ora. Kwa theka la ola mpaka okonzeka kutsanulira mbale ya madzi otentha: NDIDZAKHALA nyama yowutsa mudyo ndi wachifundo.

Kodi kuphika nkhuku mu multivarka (popanda zokongoletsa)?

Amafuna zosakaniza:

- Chicken - 2 makilogalamu, mchere, zonunkhira - kusankha ndi kukoma.

Mu njira yomweyo mukhoza kuphika nkhuku multivarka. Choncho, kudula nkhuku nyama, kulekanitsa mapiko ndi miyendo. Mbali yaikulu ya kuwaza powomba kukula sing'anga. Mchere, kuwonjezera zonunkhira (ngati mukufuna), apangidwe mu mbale Multivarki 2 "pansi". Aliyense wosanjikiza intersperse zonunkhira monga mode "Kuthetsa" kwa mphindi 60. Kuphika popanda kuwonjezera madzi: mafuta chifukwa chokwanira kuti nyama yowutsa mudyo.

Kodi kuphika nkhuku mu multivarka modzaza?

Chicken modzaza buckwheat ndi walnuts. Mbale - patsiku, koma chikondwerero. Pamafunika ena luso ndi kuleza mtima, koma monga Olemba mankhwala chifukwa cha "basi" ogula "utawaleza" oonetsera, zosiyanasiyana oonetsera ndi wachifundo, kusungunuka thupi.

zosakaniza chachikulu:

- 1 makilogalamu nkhuku broiler, 2 makapu (Mipikisano) buckwheat, 1 chikho (Mipikisano) mwayeretsa mtedza.

zosakaniza zina (zonunkhira, mafuta):

- mafuta kukhetsa. (100 g), msuzi soya (30 g), ufa (10 g), dzira (1), uchi (10 g), turmeric, anyezi (1) wabwinobwino, mchere, zonunkhira (kulawa).

Kodi kuphika nkhuku lonse: mu multivarka modzaza buckwheat?

Chinsinsi kumafuna nthawi yambiri ndipo mwakuwoneka anachita mpheto zenizeni kwambiri ndi mankhwala. Koma ngati iwo amati, osati milungu miphika: ankasinthana onse, ndipo iwe. Chinthu chachikulu - musataye ndi nsinga pansi kwa malonda. Kuphika "amakonda" amphamvu ndi wolimba. Chimene iwe uyenera kuchita? Choyamba, "kumasula" wa nyama msana (mafupa). Tip: Penyani makalasi kanema mbuye pankhaniyi. Kachiwiri, nyama adzayenda "jekeseni" wa msuzi soya, ndi chimene icho zanthawi zonse zachipatala syringe 10 "cubes".

1. nyama wosambitsa, peel, kudula mafuta ndipo patulani. Chotsani mafupa, fupa amadziwikanso kulephereka. Konzani chisakanizo cha mchere, tsabola, uchi. Imbani mu syringe msuzi soya, kulowa, ndiye kunja kabati uchi kusakaniza. Ikani nyama kuti kuziziritsa.

2. Pa mafupa kuphika supu, buckwheat kuphika izo.

3. Mafuta tulo, kusungunula ndi mwachangu anyezi mmenemo. Kuwonjezera buckwheat.

4. mtedza pang'ono mwachangu mu batala ndi angagwirizanitse kuti phala ndi.

5. Pamene buckwheat ozizira, gawanikani izo dzira, kuwonjezera ufa owazidwa mchere ndi zonunkhira turmeric. Muziganiza.

6. Kuyambira nyama buckwheat kale posoka mpaka kutsegula khomo lachiberekero. Ndiye ayenera kusoka mimba.

7. tinsalu Chicken "nashpritsevat" batala (anasungunuka).

8. nyama wamba mu multivarku, kuyatsa "Hot" kwa theka la ola. Ndiye mungaimitse ndi kuphika kwa mphindi 20-25. Kuphika pa mafuta otsala.

9. yomalizidwa nkhuku anatchinga, kudyetsedwa ndi madzi nyama kapena woyera msuzi.