Chocolate makeke. maphikidwe kuphika

Chocolate makeke - mchere zokoma kukonda ziwalo zanu zonse banja. Pali njira zambiri kukonzekera chakudya chokoma ichi, kotero inu mukhoza nthawi iliyonse kubweretsa Chinsinsi bwino za chinthu chatsopano.

Chocolate makeke ndi chokoleti kirimu

Vietnam, Chinsinsi cha zomwe ife kufotokoza pansipa, adzakhala Timasangalalanso ndi zosiyanasiyana chokoleti ndi khofi oonetsera. Ngati okondedwa anu ali mozizwitsa osati kulimbana ndi makeke kwa masana tiyi, mukhoza kuziika mu chidebe airtight. Ngakhale masiku angapo izi ndi azichitira kuti asataye kosangalatsa. Kodi kuphika chokoleti makeke? Chinsinsi ife pofotokoza pansipa.

• 75 gm ya mafuta kusungunula mu uvuni mayikirowevu.
• Mu mbale osiyana, kusakaniza magalamu 300 anasefa ufa, supuni imodzi ya soda ndi ufa kuphika magalamu 250 shuga ndi magalamu 100 koko.
• dzira limodzi whisk ndi magalamu 150 yogurt.
• Lumikizani Mbale youma ndi madzi zosakaniza, ndiye kusakaniza izo bwinobwino.
• Mu kuphika mbale, ikani pepala muffin madengu, mudzaze iwo ndi-magawo awiri. Kenako ikani mu preheated makeke uvuni ndi kuphika iwo kwa mphindi 20.
• Kuti akonze chokoleti kirimu makeke, muyenera kumenya ndi chosakanizira magalamu 100 batala zofewa. Pang'onopang'ono kulowa chikho magalamu 50 koko ndi magalamu 100 a shuga anawombera.
• Kuwonjezera kirimu magalamu 70 anasungunuka chokoleti mdima ndi supuni ya tiyi ya khofi n'kamodzi. Sakanizani mankhwala kachiwiri, Ikani kusakaniza mu thumba pastry ndi kuchiika furiji kwa theka la ola.

Kutumikira makeke mu makapu pepala, chokongoletsedwa ndi awo analipo chokoleti kirimu.

Makeke ndi chokoleti kudzazidwa

Chotchuka French mchere ali dzina lina - ndi chokoleti fondant. anthu amachitirana palimodzi otchedwa muffins ndi chokoleti kudzazidwa, koma akamanena za izo, monga inu mukudziwa, sasintha. Choncho, ife amati inu powerenga Chinsinsi, kenako chitani yokonza makeke chokoma.

• Mbale kwambiri kuika magalamu 200 chokoleti kuti Pre-wosweka mu tiziduswa tating'ono ting'ono. Palinso kutumiza magalamu 100 batala, diced.
• Ikani mbale mu madzi osamba ndi kudikira mpaka nkhani isungunuke.
• Atatu nkhuku mazira ndi magalamu 50 shuga, whisk mpaka maonekedwe frothy. Ndiye, kulumikiza osakaniza chifukwa anali utakhazikika pansi ndi chokoleti.
• Kuwonjezera mtanda magalamu 60 anasefa ufa ndi mchere pang'ono. Bwinobwino kusakaniza mankhwala, ndiyeno lembani osakaniza chifukwa cha amatha kuumba kwa makeke.

Cook mchere mu uvuni preheated kwa mphindi 7-10. Kupewa, onani nthawi ndi malo uvuni fondant wina. Kodi nthawi yoyenera, onetsetsani kuti kudzaza mu madzi otsala, ndiyeno yekha kuphika zochuluka. Kutumikira mchere otentha ndi ngwanjula wa ayisikilimu kapena caramel.

Chocolate makeke ndi yamatcheri

ndiwo zochuluka mchere lodabwitsa ndithu kuzindikira okondedwa anu. Zimenezi n'zosadabwitsa, chifukwa mitundu chokoleti ndi yamatcheri imatengedwa tingachipeze powerenga. Kodi kuphika chokoleti makeke?

• Tengani magalamu 300 yamatcheri atsopano, muzimutsuka izo pansi madzi ndi mosamala kuchotsa mafupa. Ngati inu kusankha kugwiritsa ntchito zipatso mazira, kenako mulole kuti m'firiji pamtunda ndi kukhetsa madzi owonjezera.
• magalamu 100 chokoleti mdima ndi magalamu 150 batala kusungunula mu madzi osamba ndiyeno kuziziritsa pang'ono.
• Whisk mazira awiri ndi magalamu 100 a shuga ndi supuni ya mowa wamphesa.
• Lumikizani mankhwala onse ndi kuwonjezera kwa chikho anasefa ufa, ufa kuphika ndi chitumbuwa.

Cook mchere mu uvuni ndi kuphika chifukwa zokongoletsa kirimu wa mascarpone, shuga vanila ndi madzi chitumbuwa.

Makeke ndi caramel

Ndi Chinsinsi imeneyi kusamalira ngakhale wophika novice. Kuti akonze chokoleti makeke, muyenera:

• Asiyanitse mu mbale magalamu 250 ufa ndi kusakaniza ndi ufa kuphika ndi supuni atatu a koko.
• Payokha kulumikiza magalamu 150 anasungunuka batala, magalamu 150 shuga, magalamu 100 mkaka ndi mazira awiri.
• Thirani kusakaniza madzi mu youma ndi kusakaniza iwo mwamsanga.
• Lembani chifukwa amatha kuumba silikoni kwa kuphika mtanda mwa magawo awiri, ndi kuwatumiza mu uvuni preheated.

Pamene makeke okonzeka, azikongoletsa iwo ndi osakaniza caramel anasungunuka kirimu.

Chocolate kokonati makeke

Popular mchere angathe kukonzekera m'njira zosiyanasiyana, kusintha mtanda Chinsinsi toppings kapena kirimu. Ndipo nthawi iliyonse mudzakhala odabwa ndi zotsatira chidwi. Ndipo ife angakuuzeni mmene kuphika chokoleti makeke ndi kokonati:

• Asiyanitse mu mbale ndi makapu theka la ufa woyera, kuwonjezera kwa iwo chakumwa pang'ono, kapu theka la koko ndi mchere.
• Atatu supuni ya mafuta, whisk ndi kapu ya shuga. Kuwonjezera mazira nkhuku ziwiri ndi kumenya osakaniza kachiwiri.
• Lumikizani mankhwala okonzeka, anawaika ndi vanila pang'ono ndi kusakaniza bwinobwino.

Chifukwa amatha kuumba mtanda kukhuta silikoni (mkati akhoza kukhala ndi pepala disposable). Kuphika ndi makeke mu uvuni kwa mphindi 15. Wokonzeka mchere zokongoletsa ndi kokonati frosting. Kukonzekera, muyenera kusakaniza magalamu 200 a kirimu tchizi magalamu 100 a mafuta. Kenaka yikani kwa iwo supuni ya tiyi ya vanila, ndi theka masupuni a kokonati Tingafinye, kokonati ndi ufa shuga kulawa.

Pomaliza

Tidzakhala osangalala ngati mumakonda maphikidwe kwa ndiwo zochuluka mchere chocolate, zimene ife anasonkhana m'nkhani ino. Yesani options osiyana kuphika makeke ndi kukongoletsa iwo ndi kukonda kwanu.